Delicious Breakfast Bake Food

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~ DELICIOUS BRUNCH BAKE ~



~ Delicious Brunch Bake ~ image

This is one of the best egg bakes I've ever put together. The combination of ham, potatoes, spinach and the sharp cheddar cheese was just awesome. It was so easy too, the longest part of putting together was the browning of the potatoes. If ever wanting a delicious breakfast bake to impress guests, this would be it. I will be...

Provided by Cassie *

Categories     Other Breakfast

Time 1h

Number Of Ingredients 21

EGG MIXTURE
12 eggs
1/2 c milk
1/4 c heavy cream
1 tsp salt
1/4 tsp pepper
1 Tbsp parsley paste
POTATO MIXTURE
oil for browning potatoes
1 bag(s) 28 - 30 ounce - o'brien frozen potatoes - thawed
1/4 - 1/2 tube(s) red pepper flakes - optional
1/2 medium onion, chopped
1/4 tsp pepper
sprinkling season salt or to taste - i sprinkled to cover top of potatoes - about 1/2 - 3/4 teaspoon
8 oz cooked ham, cubed
TOPPINGS
1/2 of a 10 ounce bag of baby spinach, chopped large
2 oz cooked, cubed ham
8 oz block, sharp cheddar cheese, shredded - divided
1 Tbsp dried parsley flakes
2 large roma tomatoes, sliced

Steps:

  • 1. In a large skillet over medium heat - add 2 - 3 tablespoons oil. Once hot, add potatoes, 8 ounces of the ham, onion, season salt, red pepper flakes if using, pepper - cook until browned, stirring occasionally and add more oil as needed.
  • 2. Preheat oven to 350 degree F. Grease a 9 x 13 baking dish. In prepared dish, evenly spread out the potatoes. Sprinkle with spinach, evenly.
  • 3. Sprinkle with remaining ham and 2 cups of shredded cheese, evenly.
  • 4. In a large bowl, blend eggs with parsley paste, milk, cream, salt and pepper to taste. Beat well, then pour evenly over spinach. Evenly place tomatoes on top and sprinkle with remaining cheese. Sprinkle with 1 tbsp dried parsley flakes.
  • 5. Place in oven and bake for 40 - 45 minutes or until all egg is visibly cooked.
  • 6. I let set up for 5 minutes before cutting. Cut into individual serving and enjoy!

CHEESY BREAKFAST CASSEROLE



Cheesy Breakfast Casserole image

The best and easiest make-ahead breakfast casserole loaded with sausage, potatoes and cheesy goodness!

Provided by Chungah Rhee

Yield 8 servings

Number Of Ingredients 11

2 small russet potatoes, diced
4 large eggs
1/4 cup milk
1 teaspoon hot sauce, optional
Kosher salt and freshly ground black pepper, to taste
1 tablespoon olive oil
3 Italian sausage links, casing removed
1 red bell pepper, diced
1 green bell pepper, diced
1 cup shredded sharp cheddar cheese, divided
2 tablespoons chopped fresh parsley leaves

Steps:

  • Preheat oven to 350 degrees F. Lightly coat a 9-inch baking dish with nonstick spray. Place potatoes and 1/4 cup water in a microwave-safe bowl. Cover and place into microwave for 4-5 minutes, or until tender; drain well and set aside. In a large glass measuring cup or another bowl, whisk together eggs, milk and hot sauce; season with salt and pepper, to taste; set aside. Heat olive oil in a large skillet over medium high heat. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat. Stir in bell peppers and potatoes until tender, about 3-4 minutes. Remove from heat. Stir in 1/2 cup cheddar cheese until well combined. Place sausage mixture evenly into the baking dish. Pour egg mixture evenly over the top and sprinkle with remaining 1/2 cup cheese.* Place into oven and bake for 35-40 minutes, or until the eggs are firm. Serve immediately, garnished with parsley, if desired.

BREAKFAST BAKE



Breakfast Bake image

Make and share this Breakfast Bake recipe from Food.com.

Provided by weekend cooker

Categories     Breakfast

Time 47m

Yield 6 dishes, 6 serving(s)

Number Of Ingredients 8

1 lb ground hot sausage, cooked, and crumbled
2 tablespoons dried onion flakes
1 cup shredded cheddar cheese
1 cup biscuit mix
1/4 teaspoon salt
1/4 teaspoon black pepper
5 eggs
2 cups milk

Steps:

  • Place cooked and crumbled sausage in a Pam sprayed 9x13 inch baking dish, then sprinkle onion flakes and cheese on top of sausage.
  • In a mixing bowl, combine biscuit mix, salt, pepper, and eggs, and beat well with fork.
  • Add milk, and stir fairly smooth and pour over sausage mixture.
  • Bake uncovered for 35 minutes at 350 degrees.

Nutrition Facts : Calories 514.9, Fat 36.5, SaturatedFat 14.6, Cholesterol 241.1, Sodium 1010.4, Carbohydrate 19.3, Fiber 0.6, Sugar 3.4, Protein 25.9

EASY AND DELICIOUS TATER TOT BREAKFAST CASSEROLE WITH SAUSAGE RECIPE



Easy and Delicious Tater Tot Breakfast Casserole With Sausage Recipe image

Warm up your weekend mornings with this easy tater tot breakfast casserole with sausage. Here's how to make it! Does this cold weather have you craving...

Provided by TwoKidsandaCoupon

Time 1h5m

Yield 8

Number Of Ingredients 9

1 lb ground sausage
Cooking Spray
8 large eggs
3/4 cup half and half
1 tsp garlic powder
1/2 tsp salt
1 tsp black pepper
1 cup cheddar cheese, shredded
1 lb frozen tater tots

Steps:

  • Preheat your oven to 350 ℉ and allow it to heat while you prep the casserole.Cook the ground sausage over medium heat. Brown it thoroughly while you break it into small pieces.
  • Remove the sausage from the heat, and drain any grease. Set it aside while you make the rest of the dish.Spray a 9' x 13' casserole dish generously with cooking oil spray.Next, sprinkle the crumbled sausage evenly over the bottom of the dish.In a mixing bow, you'll want to whisk the eggs, and add the half and half, garlic powder, salt and pepper. Mix everything until it is well combined.
  • Then, pour the mixture over the top of the sausage that you placed in the casserole pan. Top with shredded cheese.Add a layer of frozen tater tots to the top of the baking pan. Make sure the layer is even, however do not submerge the tater tots. Bake the dish for approx. 50 minutes or until you can insert a knife in the middle and have it come out clean. Then remove your casserole from your oven. Let it cool for 5 minutes before serving to your family or guests.

~ DELICIOUS BREAKFAST BAKE ~



~ Delicious Breakfast Bake ~ image

This is one of the tastiest, easiest breakfast casseroles I've ever made. My lovely sister shared this recipe with me, I tweaked it to suit me and now it's my own. My family devoured this simple casserole. You have got to try it sometime...Use ham, bacon, sausage...whatever your favorite breakfast meat is, even well seasoned...

Provided by Cassie *

Categories     Casseroles

Time 55m

Number Of Ingredients 7

3/4 lb bulk sausage - i used bob evans - or use your favorite
1 box ( 6 ounce ) chicken - stove top stuffing
7 eggs, beaten
1/4 tsp salt & pepper
1 1/2 c milk
1/2 c heavy cream
1 3/4 c shredded, cheddar cheese - divided

Steps:

  • 1. Preheat oven to 350 degree F. Crumble your sausage & brown. Drain well.
  • 2. Whisk eggs, milk, cream, salt and pepper. Stir in 1 1/4 cup cheese, sausage, stuffing mix. Thoroughly blend.
  • 3. Spray a 9 x 13 baking dish with non stick cooking spray. Pour egg mixture evenly into dish and spread evenly.
  • 4. Bake for 40 - 45 minutes or until cooked through and golden. Sprinkle with remaining cheese and return to oven, just until melted.
  • 5. Serve immediately! It's absolutely delish!

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