TOMATO & BASIL SAUCE
Save time and money with this simple and tasty sauce, great with pasta, meat or fish
Provided by Good Food team
Categories Lunch, Main course, Pasta
Time 15m
Yield Makes 350ml
Number Of Ingredients 14
Steps:
- Heat the olive oil in a pan, add the garlic clove, then gently fry for 1 min.
- Tip in the chopped tomatoes, vegetable stock powder, tomato purée and sugar, then bring to the boil. Reduce the heat, then simmer uncovered for 5 mins, stirring occasionally.
- To finish, tear a few basil leaves, then stir into the sauce.
- Heat the olive oil in a pan, add the garlic clove, then gently fry for 1 min.
- Tip in the chopped tomatoes, vegetable stock powder, tomato purée and sugar, then bring to the boil. Reduce the heat, then simmer uncovered for 5 mins, stirring occasionally.
- To finish, tear a few basil leaves, then stir into the sauce.
Nutrition Facts : Calories 52 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium
SUGO DI POMODORO (AUTHENTIC ITALIAN TOMATO SAUCE)
This is a basic recipe for authentic Italian tomato sauce flavored with extra-virgin olive oil, garlic and basil. Toss with your favorite pasta or use for pizza, gnocchi and more.
Provided by SilviaG
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a saucepan over low heat. Add onion and garlic. Cook and stir until soft and translucent, about 5 minutes. Add passata, basil, and salt. Cover and simmer over medium heat, stirring occasionally, until tomato sauce has thickened, about 20 minutes. Remove garlic halves before serving.
Nutrition Facts : Calories 152 calories, Carbohydrate 20.8 g, Fat 7.4 g, Fiber 4.8 g, Protein 4.2 g, SaturatedFat 1.1 g, Sodium 303.6 mg, Sugar 2.4 g
TOMATO AND BASIL SAUCE - SALSA DI POMODORO E BASILICO
This sauce is ready in no time, and flavors are great! Pour over your favorite pasta! From the kitchen of Mary Ann Esposito, cooking show chef for Ciao Italia.
Provided by Lindas Busy Kitchen
Categories Vegetable
Time 40m
Yield 9 1/2 -10 cups
Number Of Ingredients 9
Steps:
- If using fresh tomatoes, core them, cut them into coarse chunks, and puree them in a food processor, blender, or food mill until smooth. Strain the flesh of canned tomatoes through a fine sieve, to remove skins and seeds. Set aside.
- Heat the olive oil in a large pot, and cook the onion over a medium heat, stirring, until soft.
- Add the garlic and cook, stirring occasionally, until it becomes soft. Do not let the garlic brown, or an acid taste will be imparted in the sauce.
- Add the remaining ingredients, reduce the heat to low, and simmer until thickened, about 15 minutes.
Nutrition Facts : Calories 201.7, Fat 11.9, SaturatedFat 1.7, Sodium 744.9, Carbohydrate 17.1, Fiber 3.1, Sugar 12.3, Protein 2.3
TOMATO-BASIL SAUCE
Provided by Tyler Florence
Yield 2 cups
Number Of Ingredients 7
Steps:
- Coat a saucepan with 2 tablespoons of the oil and warm over medium-low heat. Add the garlic and cook, stirring, until soft. Add the crushed tomatoes and sugar; season with salt and pepper. Turn the heat up slightly to medium and simmer the sauce for 10 minutes, stirring occasionally. Stir in the basil and the remaining olive oil. Toss with spaghetti, if desired.
SALSA DI POMODORO
This spaghetti sauce recipe comes from "Extending the Table", a collection of recipes from around the world. The notes say that it comes from the Sicilian American community. Now I have to tell you, this is a GREAT recipe. My boys (husband and roommate) who will eat anything, but only give 5 stars to the recipes that are in danger of being inhaled, give this one 5 stars. I had to beat my husband to make him stop licking the crockpot! :) It tastes a little sweet, mostly savory, and very herby. Don't use more of the herbs than is listed, or they will overwhelm the sauce, though you can certainly use less.
Provided by CraftScout
Categories Sauces
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Saute onions and garlic in olive oil over medium heat.
- Add the rest of the ingredients. Add meatballs if you wish at this point.
- Bring sauce to a boil. Simmer 2-3 hours to mix the flavors.
- NOTE: This can also be made by placing everything in your slow cooker and simmering all day. This is how I made it. I would recommend sauteing the onions and garlic first. A triple batch filled my BIG (6 qt, I think) crockpot.
- TO FREEZE: Let sauce cool to room temperature, then pour into a labeled freezer bag. Seal, trying to get rid of as much air as possible in the process, and freeze flat. You can freeze with meatballs in or without.
- TO REHEAT: Thaw overnight in the fridge, or in the microwave, or in a bowl of warm water (still sealed in the bag), or just dump in a crockpot or pot on the stove frozen and warm gently.
FRANCIS FORD COPPOLA'S TOMATO SAUCE (POMODORO BASILICO)
This is the famous director's simple recipe for tomato-basil sauce. It was printed in the great cookbook, "Taste: One Palate's Journey Through the World's Greatest Dishes" by David Rosengarten. You can also top with some finely chopped fresh basil just before serving.
Provided by blucoat
Categories Sauces
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a pan on on medium heat. Saute onions in oil until transparent (about 5-7 minutes). Add tomatoes, 1/4 of the basil and pepper flakes.
- Simmer about 45 minutes. Add butter and remaining basil. If sauce is too thick, add some pasta cooking water.
- Serve over pasta.
Nutrition Facts : Calories 531.2, Fat 7.2, SaturatedFat 1.8, Cholesterol 3.8, Sodium 21.8, Carbohydrate 99.7, Fiber 7.7, Sugar 11.1, Protein 17.8
DA SILVANO'S SUGO DI POMODORO (TOMATO SAUCE)
A favorite dish at Da Silvano's in NYC. Found the quick and simple recipe in a magazine and had to share ... Mangia!
Provided by Mabe227
Categories Spaghetti
Time 20m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Warm the Olive Oil in a pot and add 2 cloves of Garlic. Once Garlic browns, remove it.
- Remove pot from heat. Toss in Basil and remaining Garlic. Add Tomatoes and return to heat.
- Season with Salt and Pepper. Stir. Cook over a low flame for about 15 minutes.
- Pour the cooked, drained Pasta into tomato sauce (Pomodoro!) and toss.
Nutrition Facts : Calories 926.7, Fat 30.1, SaturatedFat 5.2, Cholesterol 153.2, Sodium 47.1, Carbohydrate 137.6, Fiber 8.2, Sugar 7.3, Protein 27.6
BELLISSIMA SALSA DI POMODORO
Beautiful Tomatoe Sauce. I love toamtoe sauce, and this one is simple, easy, fresh, and most importantly...yummy!
Provided by Little Italy
Categories Vegetable
Time 1h
Yield 4 cups of sauce, 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the onion, garlic, celery, basil, and parsley in the olive oil in a large saucepan for 15 minutes over medium-low heat, or until all vegetables are soft, and the onion is see-through. Make sure the vegetables don't stick to the bottom of the saucepan.
- Next fold in the diced tomatoes and season with however much salt you crave. Bring to a calm boil over medium heat. Place a lid on the saucepan and simmer until a thick sauce is formed, about 30 minutes.
- Enjoy with any pasta type, or with any recipe needing tomatoe sauce :).
Nutrition Facts : Calories 589.4, Fat 55.2, SaturatedFat 7.7, Sodium 37.8, Carbohydrate 24.4, Fiber 7.3, Sugar 14.5, Protein 5.4
More about "tomato and basil sauce salsa di pomodoro e basilico food"
TOMATO AND BASIL SAUCE | SUGO DI POMODORO E BASILICO
From pastaetal.com
5/5 (2)Category Main CourseAuthor Alec MorrisCalories 205 per serving
- Gently sweat the onions and garlic in the olive oil in a large pan, on low to medium heat, stirring constantly until the onion is soft and translucent. Be sure to not let the garlic burn.
- Slightly crush or bruise the basil leaves and drop in to fry for a few minutes. They should go a vibrant green.
- Add the tomatoes, with the sugar and salt (sugar is less important if using fresh tomatoes), and then increase the heat to medium-high. Watch out for spitting tomatoes! If they spit, it's probably too hot anyway.
- Cook with a medium boil for around 20 minutes, stirring frequently. Taste it as you go, and simply take it off when you're happy with the complexity of flavour. A longer and darker sauce is better suited to tinned tomatoes, while a quicker and lighter sauce will make the most of fresh produce.
POMODORO E BASILICO - TOMATO BASIL SAUCE RECIPE | MUTTI US
From mutti-parma.com
4.4/5 (16)Servings 2Cuisine Italian FoodCategory Main Course
BERTOLLI ® TOMATO & BASIL SAUCE
From bertolli.com
TOMATO SAUCE - WIKIPEDIA
From en.wikipedia.org
NDUNDARI CON SALSA DI POMODORO E BASILICO AND PASSIONE
From tarasmulticulturaltable.com
PASTA CON POMODORO E BASILICO RECIPE - NDTV FOOD
From food.ndtv.com
TOMATO AND BASIL SAUCE - SALSA DI POMODORO E BASILICO RECIPE
From pinterest.com
POMODORO BASILICO – CHEFPASQUALE
From chefpasquale.com
TOMATO AND BASIL SAUCE / SALSA DI POMODORO E BASILICO | CIAO ITALIA
From pinterest.com
SEARCH PAGE - FOODNETWORK.CO.UK
From foodnetwork.co.uk
PASTA CON POMODORO E BASILICO RECIPE - COOKDIARIES
From cookdiaries.com
RECIPE OF PASTA CON POMODORO E BASILICO - FOOD NEWS
From foodnewsnews.com
TOMATO AND BASIL SAUCE - {SALSI DI POMODORO E BASILICO}
From cookingindex.com
TAGLIATELLE DI BASILICO AL POMODORO - LA PETIT NOISETTE
From lapetitnoisette.com
CASCINA SAN CASSIANO TOMATO AND BASIL SAUCE - FAVE FINE FOOD
From favefinefood.com
FRESH BASIL TOMATO SALSA - HUNGRY ENOUGH TO EAT SIX
From hungryenoughtoeatsix.com
TOMATO SAUCE WITH BASIL - AZIENDA AGRICOLA BIOCOLOMBINI | E-CIRCLES
From e-circles.org
PASTA POMODORO SAUCE WITH BASIL - FAMILYSTYLE FOOD
From familystylefood.com
PASTA POMODORO E BASILICO (TOMATO & BASIL PASTA)
From thehomesteadtraveler.com
TOMATO AND BASIL SAUCE (SALSI DI POMODORO E BASILICO)
From epicurus.com
ITALIAN TOMATO AND BASIL SAUCE ONLINE – SHOP CESARINE
From shop.cesarine.com
RICETTA SPAGHETTI AL POMODORO E BASILICO - ACADEMIA BARILLA
From academiabarilla.it
ORGANIC TOMATO AND BASIL SAUCE - CASCINA SAN CASSIANO
From cascinasancassiano.it
SALSA DI POMODORO FRESCO (FRESH TOMATO BASIL SAUCE) - COOKS.COM
From cooks.com
GNOCCHI DI PATATE AL POMODORO E BASILICO - RICCARDO COOKING CLASS
From riccardocookingclass.com
TOMATO AND BASIL SAUCE / SALSA DI POMODORO E BASILICO
From ciaoitalia.com
SALSA DI POMODORO {TOMATO SAUCE} - BELL' ALIMENTO
From bellalimento.com
TOMATO AND BASIL SAUCE | SUGO DI POMODORO E BASILICO - PASTA ET AL
From pinterest.com
SANDWICH & CO. - MEDITERRANEOSORRENTO.COM
From mediterraneosorrento.com
RECIPES: PASTA CON POMODORO E BASILICO - ITALIANNOTEBOOK
From italiannotebook.com
RICOTTA AND BASIL GNOCCHI WITH FRESH TOMATO SAUCE (GNOCCHI DI …
From everybodylovesitalian.com
POMODORO BASILICO SALSA PER PASTA TRADIZIONALE HALAL / HARAM …
From marketplace.ehalal.io
ABOUT SPAGHETTI CON POMODORO E BASILICO (TOMATO AND BASIL)
From garrubbo.com
SALSA DI POMODORO (PIZZA SAUCE) RECIPE - FOOD NEWS
From foodnewsnews.com
WINE PAIRINGS FOR SPAGHETTI CON POMODORO E BASILICO (TOMATO AND …
From garrubbo.com
SPAGHETTI CON POMODORO E BASILICO (TOMATO AND BASIL)
From garrubbo.com
SALSA DI POMODORO | TOMATO SAUCE – A TASTE OF AMORE
From atasteofamore.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love