TOASTED JASMINE RICE WITH GRILLED SCALLIONS
Provided by Aaron McCargo Jr.
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat a grill to high heat.
- In a large saucepan over medium-high heat, add the peanut oil. Add the rice and toast it in the oil until it releases a nutty fragrance, about 1 minute. Pour in the chicken stock and bring the rice to a boil. Reduce the heat to low, cover the pan, and let the rice simmer until the liquid has been completely absorbed, about 18 to 20 minutes. Turn off the heat and let the rice sit, covered, for 10 minutes.
- Toss the scallions in a large bowl with the olive oil and season with salt and pepper, to taste. Arrange them on the grill and grill until they develop a nice char, about 1 to 2 minutes on each side. Remove them from the grill to a cutting board and roughly chop. Fold the scallions, bean sprouts, cilantro and jalapenos into rice and transfer to a serving bowl. Serve immediately.
MUSHROOM RICE
Rice with mushrooms, garlic, onion - who could beat that? My family loves this recipe! You can also use it as a main meal if you add cooked chicken after the rice is cooked. This recipe works equally well with white or brown rice, instant or otherwise. It always comes out delicious!
Provided by Arizona Desert Flower
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan over medium heat. Cook mushrooms, garlic and green onion until mushrooms are cooked and liquid has evaporated. Stir in chicken broth and rice. Season with parsley, salt and pepper. Reduce heat, cover and simmer for 20 minutes.
Nutrition Facts : Calories 215.7 calories, Carbohydrate 41.1 g, Cholesterol 8.4 mg, Fat 2.8 g, Fiber 0.9 g, Protein 5.3 g, SaturatedFat 1.4 g, Sodium 1181.1 mg, Sugar 1.2 g
FIVE-SPICE JASMINE RICE WITH PORTOBELLO MUSHROOMS
Provided by Florence Fabricant
Categories dinner, weekday, main course
Time 40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons of the oil in a heavy 3-quart saucepan. Add onion, and cook over medium heat, stirring, until tender but not brown. Stir in the garlic and ginger, cook briefly, then stir in the five-spice powder.
- Add remaining oil and mushrooms. Stir and cook for 2 to 3 minutes, then stir in the rice.
- Add stock, bring to a boil and season to taste with salt and pepper. Cover, reduce heat to very low and cook about 15 minutes, until rice is tender. Remove from heat, and set aside, covered, for 5 minutes.
- Fold in the cilantro, and serve.
Nutrition Facts : @context http, Calories 294, UnsaturatedFat 7 grams, Carbohydrate 46 grams, Fat 9 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 561 milligrams, Sugar 4 grams
JASMINE RICE WITH LEMON AND MUSHROOMS
A great way to use cold, cooked rice. I've never made this with other types of rice, but a basmati-type of rice would work too.
Provided by Kathy228
Categories Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in sauté pan.
- Add garlic and sauté 'til fragrant, approximately 2 minutes.
- Add onions and peppers and fry 1 minute.
- Add tarragon and salt.
- Add mushrooms and sauté until heated.
- Add cooked rice to pan and gently combine. Don't break up all the rice clumps.
- When warmed through, add the lemon peel and juice.
- Stir gently and serve.
Nutrition Facts : Calories 495.3, Fat 6.5, SaturatedFat 3.8, Cholesterol 15.3, Sodium 341.9, Carbohydrate 98.1, Fiber 4, Sugar 1.4, Protein 9
FIVE SPICE RICE
Simple and straight-forward, this looks like a tasty side dish! May sub the chicken broth with vegetable broth, to make vegetarian-friendly! Taken from thefreshmarket.com; posted for ZWT.
Provided by alligirl
Categories Long Grain Rice
Time 40m
Yield 6 side dishes, 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in pan and add onion, carrot, and garlic; sauté until tender.
- Add broth, Chinese five-spice, salt and pepper, bring to a boil.
- Stir in rice and return to boil.
- Cover; reduce heat and cook 20 minutes.
BASMATI RICE WITH TURMERIC AND MUSHROOMS
This may also be baked in the oven instead of the stove top --- although some people would say that soaking the rice is not needed it is just something I have done for years with basmati rice, but by all means proceed with the recipe without presoaking, just make certain to wash the rice very well in cold water --- fresh sauteed mushrooms may be used in place of canned :)
Provided by Kittencalrecipezazz
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rinse the rice under cold water very well.
- Place the rice in a large bowl covered with cold water and let it soak for 30 minutes (changing the water after 15 minutes) before proceeding with the recipe.
- Melt butter in a heavy saucepan over medium heat.
- Add in onion, garlic and tumeric powder; saute until JUST beginning to brown (about 2 minutes).
- Add in rice, broth, mushrooms, salt and pepper (if using); bring to a boil.
- Reduce heat to low, cover with a tight fitting lid and simmer until the rice is tender (about 18-20 minutes).
- **NOTE** this rice can also be cooked, covered with a tight-fitting oven proof lid in the oven at 350 degrees for about 30-35 minutes, or until rice is desired tenderness.
Nutrition Facts : Calories 406.3, Fat 14.5, SaturatedFat 8, Cholesterol 30.5, Sodium 776, Carbohydrate 59.6, Fiber 4.2, Sugar 3.1, Protein 9.8
FIVE SPICE PORK AND MUSHROOM STIR FRY
Please don't be put off by the long ingreadients list - this recipe makes a quick and healthy main course with most of the ingredients found in the store cupboard!
Provided by English_Rose
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Mix the oyster sauce, cornstarch and a little seasoning together in a bowl, add the pork and mix well.
- Heat a wok or large frying pan over a high heat and add the oil. Add the pork and stir-fry for 3-4 mins until golden brown.
- Add the garlic, ginger and chili flakes and stir fry for 30 secs. Add the carrots, pak choy, and mushrooms and stir fry for 2 minutes.
- Next add the soy, rice wine and chicken stock. Bring to the boil and simmer for 1 minute Stir in the cornstarch mixture and cook for a further 1 min, stirring until the sauce thickens.
- Sprinkle over the scallion and serve with Jasmine rice.
JASMINE RICE SOUP WITH MUSHROOMS AND CRISPY GARLIC
This flavorful rice soup is pure comfort food. It's great anytime, especially when you want something warming on a cold day. It makes a satisfying one-pot meal. On its own, the flavor is mild a soothing, but its great with spicy condiments like kimchi, pickled garlic, salty eggs, fresh or dried chilies, soy sauce, or sesame oil. This recipe is from Real Vegetarian Thai by Nancie McDermott.
Provided by Cinnamon Turtle
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a blender, combine the garlic, pepper, cilantro roots, and 1/2 cup vegetable stock. Blend until smooth.
- In a saucepan, combine 4 1/2 cups of vegetable stock with this puree, and bring to a boil over medium heat. Reduce heat to simmer.
- Meanwhile, in a skillet over med-high heat, warm the vegetable oil. Add the mushrooms and cook until tender. Remove from the heat and season with 1/4 tsp of salt.
- Stir in the sauteed mushrooms, wheat gluten, carrots, one tsp salt, and sugar. Cook for five minutes. Add the rice and simmer an additional five minutes, stirring occasionally.
- Stir in the green onions and remove from the heat.
- Serve hot or warm with minced cilantro and crispy garlic in oil*.
- *Sautee 3 Tbs garlic in 1/4 cup oil until crisp and golden. See full recipe on this site.
- This soup lends itself to many variations. I have used all button mushrooms, all dried shitake mushrooms, and several combinations of fresh and dried types. I have also added spinach, chard, or watercress. It is also good with Thai basil in addition to or instead of cilantro.
Nutrition Facts : Calories 429.2, Fat 17.6, SaturatedFat 2.3, Sodium 745.9, Carbohydrate 61.5, Fiber 3, Sugar 1.9, Protein 5.9
More about "five spice jasmine rice with portobello mushrooms food"
BUTTERY APRICOT RICE WITH MUSHROOMS AND FIG CHUTNEY
From foodnetwork.com
Author CookworksSteps 9Difficulty Intermediate
ONE POT MUSHROOM RICE - DAMN DELICIOUS
From damndelicious.net
JASMINE WITH RED & WILD RICE STUFFED PORTOBELLO …
From mahatmarice.com
SAVORY WILD RICE & SAUSAGE STUFFED PORTABELLAS
From mahatmarice.com
10 BEST FLAVORING JASMINE RICE RECIPES | YUMMLY
From yummly.com
THOMASINA MIERS’ RECIPE FOR STICKY MUSHROOMS WITH …
From theguardian.com
FLOATING LEAF WILD RICE PRODUCTS-BROWN AND WILD RICE WITH …
From amazon.ca
Reviews 8
5 SPICE MUSHROOM RICE RECIPE | FIVE SPICE MUSHROOM RICE
From tarladalal.com
10 BEST PORTOBELLO MUSHROOMS STUFFED WITH RICE RECIPES | YUMMLY
From yummly.com
FIVE SPICE PORK AND MUSHROOM STIR-FRY RECIPES | GOODTO
From goodto.com
GOAT CHEESE JASMINE & WILD RICE STUFFED PORTOBELLOS - CAROLINA® …
From carolinarice.com
COMFORTING MUSHROOM AND JASMINE RICE SOUP RECIPE
From mahatmarice.com
ORGANIC HEIRLOOM RICE WITH PORTOBELLO MUSHROOM
From oliveskitchen.com
INCREDIBLE CHINESE 5 SPICE MUSHROOMS - AVANT …
From avantgardevegan.com
FIVE-SPICE JASMINE RICE WITH PORTOBELLO MUSHROOMS
From diningandcooking.com
FIVE SPICE PORTOBELLO MUSHROOMS | LIME WOOD HOTEL
From limewoodhotel.co.uk
HOW TO COOK THE BEST MUSHROOMS + A PORTOBELLO RICE BOWL
From oneingredientchef.com
GARLIC RICE STUFFED PORTOBELLO MUSHROOMS - LIFE'S AMBROSIA
From lifesambrosia.com
CHIMICHURRI PORTABELLA MUSHROOM RICE: EASY VEGETARIAN DINNER
From momfoodie.com
PRECOOKED RICE WITH A BLEND OF PORTOBELLO & PORCINI MUSHROOMS IN …
From nutritionvalue.org
7 JASMINE RICE RECIPES YOU CAN MAKE IN 15 MINUTES OR LESS
From wellandgood.com
5 SPICE MUSHROOM RICE RECIPE - FOOD NEWS
From foodnewsnews.com
SPICY MUSHROOM RICE RECIPE | AN ADDICTING RICE SIDE …
From mantitlement.com
10 BEST HERBS TO FLAVOR JASMINE RICE RECIPES | YUMMLY
From yummly.com
JASMINE RICE WITH BROCCOLI, MUSHROOMS AND CASHEWS - VEGGIES …
From veggiesforall.io
30 MINUTE PORTOBELLO FRIED BROWN RICE - HOW SWEET EATS
From howsweeteats.com
WILD RICE AND PORTOBELLO MUSHROOM SOUP - COOKING HINTS | FOOD ...
From foodandspice.com
HOW TO COOK JASMINE RICE | PORTOBELLO MUSHROOMS SHRIMP …
From youtube.com
MUSHROOM RISOTTO WITH JASMINE RICE
From wanderingchopsticks.blogspot.com
SAUSAGE AND RICE STUFFED PORTOBELLO MUSHROOMS - FOOD 24H
From food24h.net
JASMINE RICE WITH MUSHROOMS AND COCONUT MILK - EAT SMARTER USA
From eatsmarter.com
OUR FAVORITE MUSHROOM RICE - SPEND WITH PENNIES
From spendwithpennies.com
10 BEST PORTOBELLO MUSHROOMS STUFFED WITH RICE RECIPES | YUMMLY
From yummly.com
VEGAN PORTOBELLO MUSHROOM STEAKS (EASY + GLUTEN-FREE)
From sweetsimplevegan.com
JASMINE RICE WITH MUSHROOMS AND PEAS | EMILE HENRY USA
From emilehenryusa.com
PORTOBELLO MUSHROOMS STUFFED WITH CAULIFLOWER RICE MEDLEY
From veginoc.com
THAI BASIL MUSHROOMS AND JASMINE RICE - MUSHROOMS CANADA
From mushrooms.ca
JASMINE RICE – FIVE RIVER FOOD STUFF L.L.C.
From fiveriverfoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love