One Ingredient Banana Ice Cream Food
BANANA ICE CREAM
The easiest one-ingredient ice cream recipe! Banana ice cream is one of my favorite desserts. I like adding a bit of protein powder and nut butter for a more balanced treat but there are endless flavor variations you can try. How about peanut butter, mint chocolate chip, strawberry or matcha? YUM.
Provided by Deryn Macey
Categories Dessert
Time 10m
Yield 2
Number Of Ingredients 1
Steps:
- Place the frozen banana in a food processor and pulse a few times to start breaking it down.
- Once it's fairly well broken down, slowly start blending stopping to scrape down the sides as needed. It will seem a little dry and icy at first but continue blending until it forms a smooth, creamy, soft serve ice cream-like texture. Depending on your blender or food processor you may need a little splash of dairy-free milk but for best results, try to use just the banana.
- Scoop the ice cream into a bowl and enjoy right away or place back in the freezer for 30-60 minutes for firmer ice cream.
Nutrition Facts : ServingSize 1 frozen blended banana, Calories 105 calories, Sugar 14.4 g, Sodium 1.2 mg, Fat 0.4 g, SaturatedFat 0.1 g, TransFat 0 g, Carbohydrate 27 g, Fiber 3.1 g, Protein 1.3 g, Cholesterol 0 mg
ONE-INGREDIENT BANANA ICE CREAM
This outrageously easy "ice cream" is just the sort of dessert to please everyone at the table - the vegans, the lactose-intolerant, the paleo enthusiasts, the picky children. Just toss four frozen bananas into a blender and give it a good whirl. If you like soft-serve consistency, eat it right away (and adding a few tablespoons of milk to the blender wouldn't hurt, but it's not necessary). For more traditional scoops, freeze it in an airtight container, and dole out as you would the Ben & Jerry's. Consider adding a spoonful of peanut butter, Nutella or honey; a handful of chocolate chips or almonds; or a 1/2 teaspoon of powdered ginger, cardamom or cinnamon.
Provided by The New York Times
Categories easy, ice creams and sorbets, dessert
Time 6h10m
Yield Four servings
Number Of Ingredients 1
Steps:
- Peel the bananas, cut them in 2- to 3-inch chunks and place them in a freezer bag in the freezer for at least 6 hours. Remove and blend in a blender until smooth. Serve immediately, or freeze in an airtight container for at least 2 hours. Scoop and serve.
Nutrition Facts : @context http, Calories 103, UnsaturatedFat 0 grams, Carbohydrate 26 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 14 grams
ONE INGREDIENT BANANA ICE CREAM
You can't get more healthy than this! A little freezing and you can have a healthy low-fat ice cream like dessert.
Provided by Broke Guy
Categories Frozen Desserts
Time 10m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Start with a ripe banana-it should be sweet and soft. Peel the banana and cut it into coins. It doesn't matter what shape or size the pieces are in as long as they are chopped up into evenly-sized and somewhat small pieces. Put the banana pieces in an airtight container. Freeze the banana pieces for at least 2 hours but ideally overnight.
- Blend the frozen banana pieces in a small food processor or powerful blender. Pulse the frozen banana pieces. A small food processor or chopper works best. Keep blending-the banana will look crumbly.
- Scrape down the food processor. Keep blending-the banana will look gooey. Scrape down the food processor. Keep blending-the banana will look like oatmeal: It will get smoother but still have chunks of banana in it. Scrape down the food processor.
- Suddenly, as the last bits of banana smooth out, you'll see the mixture shift from blended banana to creamy, soft-serve ice cream texture. Blend for a few more seconds to aerate the ice cream. (If adding any mix-ins, this is the moment to do it).
- Transfer to an airtight container and freeze until solid. You can eat the ice cream immediately, but it will be quite soft.
Nutrition Facts : Calories 121, Fat 0.5, SaturatedFat 0.1, Sodium 1.4, Carbohydrate 31.1, Fiber 3.5, Sugar 16.6, Protein 1.5
ONE-INGREDIENT BANANA ICE CREAM (NICE CREAM)
Steps:
- Cut the bananas into 1-inch pieces. Put them on a plate in a single layer and freeze until solid, at least 2 hours, ideally overnight.
- Place the frozen banana pieces in a food processor. Purée until creamy, 2-3 minutes, scraping down the sides as needed.
- The ice cream can be served at this point and will have a texture similar to soft serve ice cream. For a firmer texture, transfer the ice cream to an airtight container and place it in the freezer for at least an hour. Let the ice cream soften about 10 minutes before serving.
Nutrition Facts : Calories 105 kcal, Carbohydrate 27 g, Protein 1.3 g, Fat 0.3 g, SaturatedFat 0.1 g, Sodium 1 mg, Fiber 3.1 g, ServingSize 1 serving
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ONE-INGREDIENT BANANA ICE CREAM - HEALTHY FOOD GUIDE
One-ingredient banana ice cream. Reviewed by our expert panel. Serves: 3. Time to make: 10 mins , plus freezing (if preferred) Total cost: $1.50 / …
From healthyfood.com
5/5 Total Time 10 minsCategory DessertsCalories 92 per serving
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- 1 Place frozen banana chunks in a food processor and blend until bananas begin to break up into small pieces.
- 3 Scrape down the sides then continue processing until bananas become a creamy ice-cream consistency. Serve immediately or place in a freezer-proof container and freeze until required.
HOW TO MAKE ONE-INGREDIENT BANANA ICE CREAM - KITCHN
Mix-in Ideas While the one-ingredient aspect of this ice cream is a big part of its charm, ... Making a bigger batch: Yes, you can make a bigger …
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Ratings 43Calories 60 per servingCategory Dessert, Snack, Sweets
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Ratings 43Calories 60 per servingCategory Dessert, Snack, Sweets
- Peel the banana and chop. Peel the banana and chop into somewhat small pieces. It doesn't matter what shape or size the pieces are in, as long as they are evenly sized.
- Freeze the banana pieces for at least 2 hours. Freeze until solid, at least 2 hours but ideally overnight.
ONE-INGREDIENT BANANA ICE CREAM | RACHAEL RAY IN SEASON
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ONE-INGREDIENT BANANA ICE CREAM - FOOD NETWORK
Banana Ice Cream - One Step Prep. Place frozen banana pieces in the bowl of a food processor fitted with a steel blade. Turn on the machine and let ‘er rip. …
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ONE-INGREDIENT BANANA ICE CREAM RECIPE - WOOLWORTHS
Put the bananas in an airtight container and freeze for at least 2 hours or ideally overnight. Step 3. Blend the frozen banana pieces in a small food processor or powerful …
From woolworths.com.au
Cuisine AustralianCategory DessertsServings 2Total Time 2 hrs 5 mins
From woolworths.com.au
Cuisine AustralianCategory DessertsServings 2Total Time 2 hrs 5 mins
- Blend the frozen banana pieces in a small food processor or powerful blender until its smooth, creamy texture, resebling soft serve ice cream, scrapping the sides down at intervals.
- Blend for a few more seconds to aerate the ice cream. If adding any mix-ins, like peanut butter or chocolate chips, this is the moment to do it.
FROZEN BANANA ICE CREAM WITH JUST ONE INGREDIENT - CREAMY ...
Last Updated on October 8, 2020. Less is more! For this frozen banana ice cream, you really need just one ingredient.And as a lover of minimalism, it is for me the summer …
From leanjumpstart.com
5/5 (4)Total Time 5 mins
From leanjumpstart.com
5/5 (4)Total Time 5 mins
- Once the fruit coins are frozen, puree them in a blender or food processor: In the first blending round the frozen banana pieces look a bit chunky and crumbled. Then with each new blending session, they change their texture. Don’t forget to scrape down the sides. First, it gets pasty like mush. Keep blending! Then slowly the mush gets smoother and suddenly it changes to a creamy consistency.
ONE INGREDIENT BANANA ICE CREAM - CRAFTY COOKING MAMA
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5/5 (1)Category FruitsCuisine Dessert, Ice CreamTotal Time 2 hrs 5 mins
From craftycookingmama.com
5/5 (1)Category FruitsCuisine Dessert, Ice CreamTotal Time 2 hrs 5 mins
- Freeze bananas for at least a few hours. If you're using them right away, you can freeze on a cookie sheet. If not, freeze in a covered freezer safe container.
- When ready to use, chisel the solid chunk of frozen banana slices into a few pieces (if necessary) and throw it all in your food processor.
- Pulse a few times to separate all the clumps and process until creamy, stopping a few times to scrape sides down with a spatula.
BANANA ICE CREAM - SIMPLE VEGAN BLOG
Cut the bananas into 3 or 4 pieces (photo 1), put them in an airtight container, and freeze overnight (photo 2).; Add the bananas to your food processor or blender (photo 3) and …
From simpleveganblog.com
5/5 (2)Calories 121 per servingCategory Dessert
From simpleveganblog.com
5/5 (2)Calories 121 per servingCategory Dessert
- Cut the bananas into 3 or 4 pieces (or cut them into coins if your food processor or blender is not very powerful), put them in an airtight container and freeze overnight.
- Add the bananas to your food processor or blender and blend until you have a super creamy banana ice cream. Be patient, keep blending!
- If your food processor or blender can’t blend the frozen bananas, add a splash of any kind of plant milk (coconut milk, cashew milk, or almond milk work very well for making vegan ice cream).
- Once it’s ready, you can eat it immediately for a soft texture or transfer it to an airtight container and freeze it for at least 1 hour or until solid. When you are going to eat it, if it’s too hard, let it stand at room temperature for at least 10 minutes or until it has a perfect consistency.
ONE INGREDIENT BANANA ICE CREAM | A HEALTHY ICE CREAM RECIPE
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From lifeloveandsugar.com
Servings 2-3Total Time 10 minsCategory DessertCalories 158 per serving
From lifeloveandsugar.com
Servings 2-3Total Time 10 minsCategory DessertCalories 158 per serving
- 3. Put frozen banana slices in a food processor and blend. You’ll need to scraped down the sides a few times. It will get pretty thick.
ONE INGREDIENT MANGO (OR BANANA) ICE CREAM
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5/5 (1)Estimated Reading Time 6 mins
From foodiewithfamily.com
5/5 (1)Estimated Reading Time 6 mins
- Put the blank plate on your juicer (the one that allows you to make 'whole juice' vs. strained juice.) Add the chunks of frozen fruit to the hopper and press down gently until all the fruit has been extruded.
- Put the chunks of frozen fruit into a food processor work bowl that has been fitted with a metal blade. Put the lid in place and process until it is a soft-serve consistency. You may find you need to stop the food processor to scrape down the sides occasionally.
ONE INGREDIENT BANANA ICE CREAM TIPS - KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
- Using underripe bananas. When you’ve got one ingredient to rely on for a recipe, you want to make sure that one ingredient is the best it can be. For one-ingredient banana ice cream, the ideal bananas are perfectly ripe — no green starchy bananas and no super-soft and sweet bananas will do.
- Freezing the bananas whole. Maybe this seems kind of obvious, but you don’t want to freeze the peeled bananas whole. Sliced bananas process faster, meaning they’ll become ice cream with less mixing.
- Puréeing the soft bananas and then trying to freeze it. The bananas for banana ice cream must be frozen — try puréeing bananas and then freezing them and you’ll be disappointed with starchy, gooey icicles.
- Using a blender if you have a food processor. A food processor is the absolute best tool for making banana ice cream. Yes, technically you can use a high-powered blender (make sure to slice the bananas even smaller before freezing if you go this route!)
- Over-processing it. Bananas have a fair amount of starch, and over-processing the banana ice cream will make it gooey instead of creamy. So how do you know when your ice cream is done?
1-INGREDIENT ICE CREAM : 3 STEPS (WITH PICTURES ...
From instructables.com
Estimated Reading Time 2 mins
- Ingredients. Did you guess our secret ingredient? BANANAS! I find bananas that have turned brown work best for this. You may already peel and freeze your bananas for smoothies or breads or dipping in chocolate.
- Blend to Perfection. At first, the bananas resist the blending. Don't panic. Chop them up a few at a time, adding more bit by bit. They'll reach that nice chunky stage that you can use in smoothies.
- Enjoy! For the first go-round, try this recipe as-is. Thereafter, feel free to consider this a blank canvas for all of your ice cream dreams. Try adding honey, chocolate syrup, maple syrup, peanut butter, flavored extracts, or additional frozen fruits!
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- Transfer the sliced bananas into a freezer safe container/ freezer bag and leave them for atleast 3 hours or overnight ( I left overnight)
- Put them in the mixie jar/powerful blender/ food processor and blend them. I used mixie, so I gave intervals between each grinding and scrapped the sides everytime. Icy texture will turn into a creamy goodness after some grinding. Grind once after getting the creamy texture for aerating the ice cream
- Serve it immeditely or freeze for 2-3 hours and serve. Topped my son's ice cream with chocalate chip, some pecans and walnut for us
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5/5 (3)Total Time 8 hrs 10 minsCategory DessertCalories 158 per serving
From favfamilyrecipes.com
5/5 (3)Total Time 8 hrs 10 minsCategory DessertCalories 158 per serving
- Place banana slices on a baking sheet lined with parchment paper and freeze for 6-8 hours. You can prepare ice cream immediately or place bananas in a Ziplock freezer bag until ready to use.
- When ready to prepare ice cream, place frozen banana slices in a food processor (or high-power blender) and pulse until smooth and creamy. If it seems crumbly and not smoothing out, just keep blending. It will get there!
- Serve as soft-serve immediately or place in a freezer safe container and freeze for another 2-3 hours to scoop and serve.
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It was too warm for banana bread, so I decided to throw them in the freezer. Then, I pureed them in a food processor, and the result was the most unbelievably smooth one ingredient ice cream I’d ever tasted. My dinner guests were in awe when I told them it literally only took one (nutritious) ingredient to create this sweet treat. Further Food Commentary: …
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Ingredients 1 large, very ripe banana Mix-ins of choice, like raw cacao nibs, almond butter, chopped raw nuts, honey, or ground cinnamon. Directions Peel the banana and slice it. Put in a zip-top bag, seal, and freeze for at least 2 hours or up to overnight. Put the banana pieces in a small food processor or a high-speed blender and blend until the texture resembles soft-serve …
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From hayliepomroy.com
ONE INGREDIENT BANANA ICE CREAM RECIPES
One Ingredient Banana Ice Cream Recipes ONE-INGREDIENT BANANA ICE CREAM. This outrageously easy "ice cream" is just the sort of dessert to please everyone at the table - the vegans, the lactose-intolerant, the paleo enthusiasts, the picky children. Just toss four frozen bananas into a blender and give it a good whirl. If you like soft-serve consistency, eat it right …
From tfrecipes.com
From tfrecipes.com
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From ebox.mu
From ebox.mu
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