Hot Onion Cheese Soufflé Dip Recipe 445 Food

HOT ONION DIP

Steps:

• Preheat oven to 375F.
• Spray a 2-quart shallow baking dish with cooking spray.
• In a mixing bowl and using the paddle beaters, combine cream cheese and Boursin cheese. Mix until incorporated and creamy.
• Add in grated Parmesan, Gruyere and onion. Mix together well.
• Pour the mixture into the prepared dish.
• Bake at 375F for 45-60 minutes or until the top is turning golden brown.
• Remove from oven - let cool 10 minutes then serve with favorite crackers, chips and/or vegetables.
• Enjoy!

HOT ONION & CHEESE SOUFFLé DIP RECIPE - (4.4/5)

Steps:

• Preheat oven to 425ºF. In the bowl of a food processor combine onion, cream cheese, Parmesan cheese and mayonnaise. Process until completely smooth. Add cayenne and fold in chives. Season to taste with salt and pepper. Transfer mixture to a 1-quart baking dish and smooth the top with the back of a spoon. Bake until browned and puffed, about 20 minutes. Cool slightly and garnish with chopped chives. Serve warm with crostini, crackers, or chips.

HOT ONION DIP

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
• In the prepared dish, mix the cream cheese, onion, Parmesan cheese and mayonnaise.
• Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.

HOT ONION SOUFFLE DIP

Steps:

• Place all of the ingredients in a 1-qt casserole dish and mix very well. Bake in a 350°F oven for 20-25 minutes.
• Serve with tortilla chips but I much prefer a simple cracker or thinly sliced and toasted french bread.

HOT ONION SOUFFLE DIP

Steps:

• Chop onion and mix together with cream cheese, parmesan cheese and mayonnaise. Place part or all of the ingredients in to shallow casserole dish. Or in to a few different dishes. Bake at 425 for 25 minutes. This dip should be golden brown and bubbly. After removing from oven let set 5-10 minutes. Serve with your favorite Chip, Cracker or Crostini.

HOT ONION DIP

Steps:

• Thaw onions.Roll in paper towels, squeezing out excess moisture.
• Preheat oven to 425.
• Mix together the onions, cream cheese, Parmesan cheese, and mayonnaise until well combined.
• transfer to a shallow 2 quart souffle dish.
• Bake for 15 min until golden .
• Serve with corn chips or crackers.

HOT ONION SOUFFLE

Steps:

• 1. Pre-heat oven to 400. Lightly grease medium baking dish.
• 2. In dish, mix softened cream cheese,onion,parmesan and mayonnaise.
• 3. Bake in pre-heated oven til bubbly and browned, about 30 mins. I usually serve this with Fritos Dip Chips, but it would also be good with Melba Cracker Rounds.
• 4. (* Note: A friend who is a good cook modifies this by using yellow cheddar cheese in lieu of the cream cheese or sometimes mixing the two cheeses.)