Parmesan Munch Mix Food

PARMESAN RANCH SNACK MIX

Steps:

• Begin by preheating your oven to 325 degrees F.
• To an extra-large bowl add the sweet potato chips, Cheez-Its, bagel chips, pretzels, and mixed nuts. Toss gently to combine.
• In a small bowl, whisk together the melted butter, ranch seasoning mix, and cayenne*. Slowly drizzle this onto the snack mix. Stir during the drizzling process to ensure everything is evenly coated.
• Sprinkle with a bit of the parmesan and then stir. Add more parmesan and stir again. Continue until everything is nicely coated.
• Spread out the mix onto a large baking sheet pan. Bake for 15-20 minutes while stirring at least 1-2 times during the baking process.
• Allow the mix to cool, then store in an airtight container for up to 7 days.

CHEESE MUNCH CHICKEN

Steps:

• Melt butter in 9 by 9 baking dish and set aside.
• Wash and dry chicken. Combine Parmesan, cheese crackers, and chili powder into large freezer bag. Crush these ingredients until they resemble course bread crumbs. Add parsley and basil. Preheat oven to 375 degrees F.
• In a shallow bowl, mix eggs and 1/4 cup of water or milk. Dip the chicken into the egg wash, transfer to the bag of breadcrumbs and shake until coated. Place coated tenders in baking dish.
• Cook 5 to 6 minutes on each side or until cooked through with no pink meat showing and the juices run clear when pierced with a fork. Serve with dipping sauce, if desired.

MONSTER MUNCH

Steps:

• Mix cereal, popcorn, pumpkin seeds, and peanuts together in a 4-quart microwaveable bowl.
• Microwave butter, brown sugar, corn syrup, and vanilla extract together in another microwave-safe bowl, uncovered, on high power until boiling, about 2 minutes, stirring after 1 minute. Stir in pumpkin pie spice. Pour over cereal mixture and stir until evenly coated.
• Microwave cereal mixture, 5 to 6 minutes, stirring and scraping down the bowl every minute.
• Spread on waxed paper to cool, about 15 minutes, stirring occasionally to break up. Stir in candy corn.

PARMESAN-RANCH SNACK MIX

Steps:

• In a large bowl, combine cereal, pretzels and crackers. Drizzle with butter. Sprinkle with cheese and salad dressing mix; toss to coat., Microwave in batches on high 3 minutes, stirring every minute. Spread onto a baking sheet to cool. Store in an airtight container.

THE ORIGINAL MUNCH MIX

Steps:

• Preheat oven to 300°F. Toss cereal with popcorn, pretzels and nuts in 15x10x1-inch baking pan. Sprinkle evenly with dressing mix.
• Mix butter, Worcestershire sauce and garlic powder. Drizzle evenly over cereal mixture; toss to coat.
• Bake 30 to 35 min. or until lightly toasted, stirring after 15 min. Cool. Store in tightly covered container at room temperature.

PARMESAN RANCH SNACK MIX

Steps:

• Preheat oven to 250°F.
• In a large bowl combine the cereal, oyster crackers, pretzels, pistachios and cheese.
• In a small bowl combine the butter, salad dressing mix, and garlic powder.
• Drizzle over the cereal mix, tossing to lightly coat mixture.
• Place on a cookie or baking sheet and bake for 30 minutes.
• Remove and let cool completely before packing in jars.

BARBECUE MUNCHER MIX

Steps:

• In a large roasting pan, combine the cereals, crackers, pretzels and nuts; set aside. , In a small saucepan, melt butter; stir in the barbecue sauce, Worcestershire sauce and seasoned salt until blended. Pour over cereal mixture and stir to coat., Bake, uncovered, at 250° for 1 hour, stirring every 15 minutes. Spread on waxed paper to cool completely. Store in airtight containers.