The Bramble Food
BRAMBLE
Mix a classic bramble cocktail, essentially a gin sour spiked with an eye-catching shot of blackberry liqueur. We have three twists, too - ideal if you're entertaining
Provided by Alice Lascelles
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 7
Steps:
- Shake the gin, lemon juice and sugar syrup in a cocktail shaker with a good handful of ice cubes then strain into a rocks glass full of crushed ice. Drizzle the crème de mure over the top so it 'bleeds' into the drink. Garnish with the lemon slice and blackberry, if using.3 TWISTSFresh fruit brambleThis drink is one to make when the hedgerows are groaning with ripe fruit. Start by muddling 6 blackberries in a rocks glass. Add 50ml gin, 25ml lemon juice, 25ml sugar syrup and fill the glass two thirds full with crushed ice. Mix with a long-handled spoon. Top with more crushed ice, a garnish and paper straws.Bramble royaleGo glam with your bramble by adding a splash of champagne to the mix. Just make the drink as normal but reduce the amount of crushed ice by about a third to leave room for the fizz. Then top with 25-50ml of champagne, mix gently, add a bit more crushed ice, garnish and serve.Peach sourThe classic 'sour' formula that the bramble sticks to is easy to adapt by switching out the liqueur. Try 12.5ml of crème de peche instead of crème de mure - it might not look quite as eye-catching as the bloodshot bramble but it will taste just as delicious.
Nutrition Facts : Calories 222 calories, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Sodium 0.1 milligram of sodium
THE BRAMBLE
This gin cocktail took the world by storm in the 1980s. The Broken Shaker's Gabriel Orta shows you how to add crème de mûre (blackberry liqueur) to create the signature "bramble" effect. Sweet, springy, and fresh, this drink is the perfect way to toast warmer weather!
Provided by Gabriel Orta
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 8
Steps:
- In a cocktail shaker, add gin, lemon juice, and simple syrup. Fill with with ice cubes. Cover and shake briefly, about 10 seconds. Uncover and use a strainer to pour the cocktail into a rocks glass. Fill glass to the top with crushed ice. Drizzle blackberry liqueur over the ice, creating a "bramble" effect. Garnish with a lemon wheel and blackberries skewered with a cocktail toothpick. Serve immediately.
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