CRANBERRY-PEAR CRISP
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Combine the fresh and dried cranberries in a large bowl. Add 1 cup sugar, 3 tablespoons water and the vanilla and toss to coat. Lightly smash with a potato masher or fork to burst some of the cranberries. Add the pears, cinnamon, allspice and 2 tablespoons flour and toss to coat. Transfer to a 3-quart baking dish.
- Make the topping: Mix the remaining 1 cup flour, the pecans, oats, the remaining 1/2 cup sugar and the salt in a medium bowl, then stir in the melted butter. Use your fingers to pinch the topping into small clumps and sprinkle it over the fruit.
- Bake until the fruit is bubbling and the topping is golden brown, about 40 minutes. Serve warm or at room temperature.
ORGASMIC CRANBERRY PEAR CRISP!
This is quite possibly the most amazingly easy and wonderful dessert that I make to date--that EVERYONE goes nuts over. I have never had a bad review yet! It's simply perfect served warm over homemade vanilla ice cream--wonderful Christmas dessert!
Provided by Megan Krape
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 400°F.
- Peel and cut pears into 1/2 to 3/4-inch pieces to yield about 7 cups.
- In a medium bowl combine pears, 2 cups cranberries, 1/3 cup sugar and lemon juice, and toss; pour into a 9x13-inch pan or 3 quart baking dish (or divide into 8 ramekins).
- In food processor, chop butter till pea size clumps form, add oats, granulated and brown sugar, cinnamon, cloves, flour and pulse till large moist clumps form.
- Spoon the 'topping' over the fruit and bake until the topping is brown, crisp, and the fruit mixture is bubbling. About 1 hours 15 minute.
- Serve warm with vanilla ice cream.
Nutrition Facts : Calories 253.4, Fat 8.4, SaturatedFat 5, Cholesterol 20.3, Sodium 84.2, Carbohydrate 45.7, Fiber 5.8, Sugar 28.1, Protein 2.1
CRANBERRY PEAR CRISP
This yummy fall recipe comes from the food section of the Oregonian newspaper. It is written for fresh or frozen cranberries, not dried. I have increased the amount of orange juice to 1/2 cup based on a review - I made the dish with the new, increased amount, and it was perfect. Because it's somewhat tart, I prefer serving with vanilla ice cream, but sweetened whipped cream is good, too.
Provided by appleydapply
Categories Dessert
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Lightly grease a 1 1/2 quart casserole dish.
- Combine fresh or frozen cranberries, pears, sugar, orange juice, cinnamon, and allspice or mace; mix well. Spoon into prepared dish.
- In a medium bowl, combine brown sugar, flour, and orange peel; cut in butter until crumbly. Stir in oatmeal and nuts. Sprinkle mixture over fruit.
- Bake 50 minutes, or until golden brown.
- Let sit for a few minutes until the bubbling stops. Serve with vanilla ice cream or whipped cream!
Nutrition Facts : Calories 436.1, Fat 18.1, SaturatedFat 5.9, Cholesterol 20.3, Sodium 72.9, Carbohydrate 68.9, Fiber 5.5, Sugar 51, Protein 4.5
APPLE CRANBERRY PEAR CRISP
Make and share this Apple Cranberry Pear Crisp recipe from Food.com.
Provided by Poor College Kid
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine first seven ingredients in a food processor or mix by hand until clumps begin to form.
- Combine fruits and sugar, possibly some additional cinnamon, into an 8-inch baking pan, sprayed with non-stick spray.
- Pour crumble mixture over top and bake on 375 for 45 minutes or until top is golden brown and apples are tender.
Nutrition Facts : Calories 305.8, Fat 14.8, SaturatedFat 6.1, Cholesterol 22.9, Sodium 95.2, Carbohydrate 41.1, Fiber 6.7, Sugar 19.6, Protein 5.9
CRANBERRY AND PEAR CRISP
This dessert is perfect for that first autumn day you can feel a nip in the air. It's full of sweet, crunchy fall flavors. -Lori Choquette, Holyoke, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine pears and cranberries; drizzle with lemon juice. Combine the sugar, flour, lemon zest, cinnamon and nutmeg; stir into pear mixture. Transfer to an 8-in. square baking dish coated with cooking spray., For topping, in a small bowl, combine the flour, oats, brown sugar, flax and salt. Stir in butter and oil until crumbly. Sprinkle over fruit mixture. Bake at 350° until topping is golden brown and fruit is tender, 35-40 minutes.
Nutrition Facts : Calories 241 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 101mg sodium, Carbohydrate 43g carbohydrate (28g sugars, Fiber 5g fiber), Protein 2g protein.
PEAR AND CRANBERRY CRISP
Categories Dessert Bake Kid-Friendly Quick & Easy Cranberry Pear Winter Bon Appétit Small Plates
Yield Serves 6
Number Of Ingredients 13
Steps:
- For topping:
- Combine first 4 ingredients in medium bowl. Add butter and cut in using fingertips or pastry blender until mixture resembles coarse meal.
- For filling:
- Position rack in center of oven and preheat to 350°F. Butter 8-inch square baking dish with 2-inch-high sides. Toss all ingredients in bowl to combine well. Transfer to prepared dish.
- Sprinkle topping evenly over filling. Set dish on baking sheet and transfer to oven. Bake until topping is golden and juices bubble thickly, about 1 hour. Cool at least 20 minutes before serving.
PEAR CRANBERRY CRISP
"It's a pleasure to combine the tart cranberries we grow with sweet pears in this lovely crisp," reports Dot Angley of Carver, Massachusetts.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 15
Steps:
- Combine the first eight ingredients; mix well. Pour into a greased 9-in. square baking pan. For topping, combine flour, brown sugar, oats and salt; cut in butter until crumbly. Sprinkle over fruit. Bake at 350° for 50-60 minutes or until pears are tender. Garnish with whipped cream and mint if desired.
Nutrition Facts : Calories 380 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 197mg sodium, Carbohydrate 68g carbohydrate (44g sugars, Fiber 5g fiber), Protein 3g protein.
PEAR-CRANBERRY CRISP
Here's a classic comfort food dessert designed to fit into your meal plan. From Prevention® Healthy Cooking.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Coat an 8-inch square baking dish with cooking spray.
- Arrange pear slices over bottom of dish. In small bowl, stir together sugar, cinnamon, and allspice. Sprinkle mixture over the pears. In small bowl, cut butter into oats with fork until finely crumbled. Add cranberries and walnuts. Toss to mix. Sprinkle evenly over pears.
- Bake about 40 minutes or until bubbling.
Nutrition Facts : Calories 200, Carbohydrate 39 g, Cholesterol 5 mg, Fat 1, Fiber 5 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 20 mg, Sugar 24 g, TransFat 0 g
More about "orgasmic cranberry pear crisp food"
PEAR-CRANBERRY CRISP - HEALTHYFOODFORLIVING.COM - A BLOG FOR …
From healthyfoodforliving.com
PEAR AND CRANBERRY CRISP - READER'S DIGEST CANADA
From readersdigest.ca
EASY PEAR CRANBERRY CRISP (VEGAN - DELIGHTFUL ADVENTURES
From delightfuladventures.com
ORGASMIC CRANBERRY PEAR CRISP! RECIPE - FOOD.COM
From pinterest.com
ORGASMIC CRANBERRY PEAR CRISP! RECIPE - FOOD.COM
From pinterest.com
CRANBERRY-PEAR CRISP RECIPE - FOOD.COM
From food.com
DOUBLE CRANBERRY PEAR CRISP – KIDNEY COMMUNITY KITCHEN
From kidneycommunitykitchen.ca
CRANBERRY PEAR CRISP FOOD- WIKIFOODHUB
From wikifoodhub.com
GLUTEN-FREE PEAR CRANBERRY CRISP - COOKIE AND KATE
From cookieandkate.com
CRANBERRY ALMOND PEAR CRISP | OCEAN SPRAY®
From oceanspray.com
PEAR AND CRANBERRY CRISP - PURDUE EXTENSION NUTRITION EDUCATION …
From eatgathergo.org
ASIAN PEAR AND CRANBERRY CRISP | WHAT SMELLS SO GOOD?
From yummysmells.ca
PEAR CRANBERRY CRISP — AMORETTI
From amoretti.com
9 ASIAN PEAR RECIPES IDEAS - PINTEREST.COM
From pinterest.com
CRANBERRY PEAR CRISP | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
PEAR CRANBERRY CRISP - FARM GIRL FRESH
From farmgirlfresh.com
PEAR CRANBERRY CRISP RECIPE - FOOD.COM
PEAR CRANBERRY CRISP | COOKING IN A ONE-BUTT KITCHEN
From cookinginaonebuttkitchen.com
PEAR AND CRANBERRY CRISP | IGA RECIPES
From iga.net
CRANBERRY PEAR CRISP | METRO
From metro.ca
CRANBERRY PEAR CRISP - NATURALLY LORIEL
From naturallyloriel.com
ROBINHOOD | PEAR & CRANBERRY CRISP
From robinhood.ca
VEGAN GLUTEN-FREE HEALTHY CRANBERRY PEAR CRISP - KIM'S CRAVINGS
From kimscravings.com
SAVE-ON-FOODS
From saveonfoods.com
CRANBERRY PEAR OATMEAL CRISP MINI DESSERT RECIPE
From sofabfood.com
HOLIDAY PEAR APPLE CRANBERRY CRISP - CONFESSIONS OF A FIT FOODIE
From confessionsofafitfoodie.com
ROASTED ALMOND-CRANBERRY-PEAR CRISP - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
CRANBERRY, APPLE, AND PEAR CRISP - HAPPY HEALTHY MAMA
From happyhealthymama.com
PERSONAL-SIZED MINI PEAR CRANBERRY CRISPS - WHOLE AND HEAVENLY …
From wholeandheavenlyoven.com
RECIPE - PEAR AND CRANBERRY CRISP - LCBO
From lcbo.com
CRANBERRY PEAR CRISP FOOD- WIKIFOODHUB
From wikifoodhub.com
CRANBERRY PEAR CRISP RECIPE - SIZZLING EATS
From sizzlingeats.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
ORGASMIC CRANBERRY PEAR CRISP! | ASIAN PEAR RECIPES, PEAR CRISP ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love