MOUNTAIN APPLE CAKE
Does this cake catch your eye? It is not only beautiful but melts in your mouth; it is so moist. It's a must try for any apple lover!! Very easy recipe.
Provided by chef heather in cul
Categories Breads
Time 1h15m
Yield 1 9 inch bunt, 12 serving(s)
Number Of Ingredients 19
Steps:
- Mix eggs, oil, and sugar. Blend well.
- Sift flour, salt,soda and cinnamon.
- Add to egg mixture.
- Add vanilla, apples and nuts. Mix well.
- Pour into a 9 inch bundt pan.
- Bake for 1 to 1-1/2 hours at 350°F until cake is set in the middle and is golden brown.
- Meanwhile combine brown sugar, milk, butter, and vanilla in a sauce pan and cook for 2 minutes.
- Pour over cake while it is hot out of the oven (leave cake in the bundt pan).
- When cooled completely remove cake to a serving plate.
- For frosting, combine powdered sugar, mayonnaise, vanilla and milk until a smooth, slightly thick icing forms.
- Once cake is cooled drizzle icing over entire cake.
- Sprinkle with additional nuts and enjoy!
- I have done several variations such as added raisins, mango, and even bananas with the apples they all have came out great!
- Just play with the recipe and add your favorites and it sure to be a hit at any party or family gathering.
Nutrition Facts : Calories 839.1, Fat 46.9, SaturatedFat 10.5, Cholesterol 74.9, Sodium 387.6, Carbohydrate 101.8, Fiber 3, Sugar 74.3, Protein 6.6
OLD-FASHIONED APPLE CAKE
This moist Apple Cake is an old-fashioned, easy dessert that has been loved for generations!
Provided by Blair Lonergan
Categories Dessert
Time 2h25m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Grease and flour a Bundt pan; set aside.
- In a large bowl, use an electric mixer to beat together the eggs, sugar and oil until light and fluffy.
- In a separate bowl, sift together the flour, baking soda, salt, cinnamon and nutmeg. Add the dry ingredients to the egg mixture and mix just until combined. Add vanilla; mix. Gently fold in the nuts and apples.
- Transfer the batter to the prepared pan. Bake for 70-80 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for a few minutes while you make the glaze, then turn out onto a wire rack. Glaze the cake while it's still warm.
Nutrition Facts : ServingSize 1 slice, Calories 485 kcal, Carbohydrate 54 g, Protein 4 g, Fat 29 g, SaturatedFat 19 g, Cholesterol 39 mg, Sodium 255 mg, Fiber 2 g, Sugar 35 g
APPLE DAPPLE CAKE
An apple lover's cake for sure!! Very moist with a carmel-like frosting. Great for serving guests and for family celebrations. This recipe has been used frequently by my relatives.
Provided by Seasoned Cook
Categories Dessert
Time 1h15m
Yield 14 serving(s)
Number Of Ingredients 12
Steps:
- Beat eggs and mix with sugar, oil and vanilla.
- Combine flour, salt and baking soda and add to egg mixture.
- Fold in apples and pecans. Pour into greased and floured tube cake pan.
- Bake at 350 degrees for 1 hour.
- For Frosting: Bring brown sugar, butter and milk to a boil. Boil only 2 1/2 minutes. Cool and spread on cake.
Nutrition Facts : Calories 564.1, Fat 32.7, SaturatedFat 5.8, Cholesterol 54.6, Sodium 303.5, Carbohydrate 65.2, Fiber 2.5, Sugar 42.4, Protein 5.4
SMOKY MOUNTAIN APPLE DAPPLE BUNDT CAKE
A lot of ingredients but wait till you taste it Hot out of the Oven!!! Moist and delicious Treat for dessert or Breakfast and Great for Holiday gatherings or Parties...
Provided by Donna Luckadoo
Categories Dessert
Time 1h20m
Yield 2 Cakes, 16 serving(s)
Number Of Ingredients 14
Steps:
- Pre Heat oven to 350*.
- Sift Flour,Baking Soda,Baking Powder,Salt and Cinnamon together and set aside.
- Peel and dice Apples into a bowl of salty water ( so they don't turn brown ) and set aside.
- Combined Sugars, Eggs, Vanilla, Apple- Sauce,Apple Butter ( I use homemade Smoky Mountain Apple Butter but any brand you like is fine ) and diced Apples.
- Stir with a Sturdy Spoon. ( No need for a Mixer).
- Next add the sifted Flour and stir together until thoroughly combined.
- Last add crushed Pecans. ( Optional ).
- Pour Mixture into a LARGE Bundt Pan or Use two Smaller ones.
- Bake for 1 Hour until a toothpick inserted comes out clean.
- Let cakes cool until slightly warm sprinkle with the Powdered Sugar and serve with a dollup of whip cream or even Vanilla Ice Cream. Enjoy!
Nutrition Facts : Calories 281.7, Fat 1.6, SaturatedFat 0.4, Cholesterol 52.9, Sodium 399.1, Carbohydrate 63.7, Fiber 1.8, Sugar 39.2, Protein 4.1
APPLE DAPPLE CAKE
This is the best apple cake that I have ever eaten. It is so amazing!!! My mom has been making it for as long as I can remember. I made it for work one time and everybody that I worked with absolutely loved it. Hope you enjoy.
Provided by alimel_01
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 13
Steps:
- Mix oil, sugar, eggs, and vanilla together.
- Sift the plain flour, salt, soda, & cinnamon together and then add to the wet mixture.
- Fold in the pecans and apples last.
- Mix by hand as batter is very stiff.
- Bake in a greased & floured 13x9 pan at 350 for 40-45 minutes.
- To make topping: Mix the brown sugar, milk & margarine and bring to a boil on the stove. Boil for 3 minutes.
- Punch holes in the cake with a wooden spoon and then pour the topping over the cake.
- Allow the cake to sit until cool.
- Enjoy!
Nutrition Facts : Calories 8682, Fat 517.8, SaturatedFat 71.6, Cholesterol 643, Sodium 4986, Carbohydrate 975, Fiber 30.8, Sugar 657.9, Protein 71.7
APPLE DAPPLE CAKE - BURTON'S SUNNYBROOK RESTAURANT
Old-fashioned goodness moist, like grandmother used to make. There is a similar recipe online but it does not have cinnamon. restaurant request from Burton's Sunnybrook Restaurant
Provided by muffinlady
Categories Dessert
Time 2h
Yield 1 cake, 12 serving(s)
Number Of Ingredients 15
Steps:
- TO PREPARE CAKE:
- Preheat oven to 350*. Spray a 13x9 baking pan with nonstick cooking spray. Set aside.
- Beat together sugar, oil, eggs and vanilla until light.
- Sift together flour, baking soda, baking powder, salt and cinnamon.
- Stir flour mixture into egg mixture until well-combined.
- Stir in apple and walnuts.
- Spread in prepared pan and bake for 1 hour and 15 minutes or toothpick clean inserted in center.
- TO PREPARE TOPPING:.
- Combine buter, half and half and brown sugar in a medium saucepan and bring to a boil.
- Boil 3 minutes, stirring occasionally.
- Cool slightly and Pierce cake with a knife a few times so topping will penetrate.
- spread on warm cake.
- Serve with whipped cream if want.
Nutrition Facts : Calories 728.2, Fat 43.5, SaturatedFat 10.3, Cholesterol 75.1, Sodium 411.4, Carbohydrate 81.3, Fiber 2.4, Sugar 54.7, Protein 6.6
APPLE DAPPLE CAKE
My college roommate's grandmother used to send us slices of this delicious cake while we roomed together. I begged my roommate to get the recipe from her grandmother. I copied this recipe down during a long distance phone call to her grandmother. Since that day, I've made this many times over. My children today love this one and call it Mom's "college cake".
Provided by Fauve
Categories Breads
Time 1h15m
Yield 1 bundt cake
Number Of Ingredients 12
Steps:
- Mix eggs, oil and sugar; blend well.
- Add flour, salt and soda.
- Mix well.
- Fold in vanilla, chopped apples and nuts.
- Place into a greased (Pam sprayed) 8-9" tube pan.
- Bake at 350* for one hour.
- Meanwhile, prepare the topping: Combine all topping ingredients in saucepan and cook for 2 1/2 minutes.
- While cake is still in the tube pan and still hot, pour warm topping over it.
- Let cake set in pan until cool, or room temperature.
- Invert cake with topping onto serving dish.
- Store covered.
Nutrition Facts : Calories 9026.1, Fat 553.9, SaturatedFat 77.4, Cholesterol 643, Sodium 4991.9, Carbohydrate 980.7, Fiber 34.8, Sugar 660, Protein 76.6
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