Smoky Mountain Apple Dapple Bundt Cake Food

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MOUNTAIN APPLE CAKE



Mountain Apple Cake image

Does this cake catch your eye? It is not only beautiful but melts in your mouth; it is so moist. It's a must try for any apple lover!! Very easy recipe.

Provided by chef heather in cul

Categories     Breads

Time 1h15m

Yield 1 9 inch bunt, 12 serving(s)

Number Of Ingredients 19

3 eggs
1 1/2 cups oil
2 cups sugar
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons cinnamon
2 teaspoons vanilla
3 cups sliced apples
1 1/2 cups pecans, black walnuts, chopped
1 cup brown sugar
1/2 cup milk
1/2 cup butter
1 teaspoon vanilla
2 cups powdered sugar
1 teaspoon mayonnaise
1 teaspoon vanilla or 1 teaspoon rum extract
1 tablespoon milk
additional nuts (to garnish)

Steps:

  • Mix eggs, oil, and sugar. Blend well.
  • Sift flour, salt,soda and cinnamon.
  • Add to egg mixture.
  • Add vanilla, apples and nuts. Mix well.
  • Pour into a 9 inch bundt pan.
  • Bake for 1 to 1-1/2 hours at 350°F until cake is set in the middle and is golden brown.
  • Meanwhile combine brown sugar, milk, butter, and vanilla in a sauce pan and cook for 2 minutes.
  • Pour over cake while it is hot out of the oven (leave cake in the bundt pan).
  • When cooled completely remove cake to a serving plate.
  • For frosting, combine powdered sugar, mayonnaise, vanilla and milk until a smooth, slightly thick icing forms.
  • Once cake is cooled drizzle icing over entire cake.
  • Sprinkle with additional nuts and enjoy!
  • I have done several variations such as added raisins, mango, and even bananas with the apples they all have came out great!
  • Just play with the recipe and add your favorites and it sure to be a hit at any party or family gathering.

Nutrition Facts : Calories 839.1, Fat 46.9, SaturatedFat 10.5, Cholesterol 74.9, Sodium 387.6, Carbohydrate 101.8, Fiber 3, Sugar 74.3, Protein 6.6

OLD-FASHIONED APPLE CAKE



Old-Fashioned Apple Cake image

This moist Apple Cake is an old-fashioned, easy dessert that has been loved for generations!

Provided by Blair Lonergan

Categories     Dessert

Time 2h25m

Number Of Ingredients 15

3 eggs
2 cups sugar
1 ½ cups vegetable oil
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
¼ teaspoon nutmeg
2 teaspoons vanilla extract
1 cup chopped pecans
3 cups peeled and finely chopped apples
1 cup brown sugar
½ cup (1 stick) salted butter
½ cup milk
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F. Grease and flour a Bundt pan; set aside.
  • In a large bowl, use an electric mixer to beat together the eggs, sugar and oil until light and fluffy.
  • In a separate bowl, sift together the flour, baking soda, salt, cinnamon and nutmeg. Add the dry ingredients to the egg mixture and mix just until combined. Add vanilla; mix. Gently fold in the nuts and apples.
  • Transfer the batter to the prepared pan. Bake for 70-80 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan for a few minutes while you make the glaze, then turn out onto a wire rack. Glaze the cake while it's still warm.

Nutrition Facts : ServingSize 1 slice, Calories 485 kcal, Carbohydrate 54 g, Protein 4 g, Fat 29 g, SaturatedFat 19 g, Cholesterol 39 mg, Sodium 255 mg, Fiber 2 g, Sugar 35 g

APPLE DAPPLE CAKE



Apple Dapple Cake image

An apple lover's cake for sure!! Very moist with a carmel-like frosting. Great for serving guests and for family celebrations. This recipe has been used frequently by my relatives.

Provided by Seasoned Cook

Categories     Dessert

Time 1h15m

Yield 14 serving(s)

Number Of Ingredients 12

3 eggs
1 1/4 cups vegetable oil
1 2/3 cups sugar
1 1/2 cups pecans, chopped
3 cups tart apples, chopped
3 cups plain flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla
1 cup brown sugar
4 tablespoons butter
1/4 cup milk

Steps:

  • Beat eggs and mix with sugar, oil and vanilla.
  • Combine flour, salt and baking soda and add to egg mixture.
  • Fold in apples and pecans. Pour into greased and floured tube cake pan.
  • Bake at 350 degrees for 1 hour.
  • For Frosting: Bring brown sugar, butter and milk to a boil. Boil only 2 1/2 minutes. Cool and spread on cake.

Nutrition Facts : Calories 564.1, Fat 32.7, SaturatedFat 5.8, Cholesterol 54.6, Sodium 303.5, Carbohydrate 65.2, Fiber 2.5, Sugar 42.4, Protein 5.4

SMOKY MOUNTAIN APPLE DAPPLE BUNDT CAKE



Smoky Mountain Apple Dapple Bundt Cake image

A lot of ingredients but wait till you taste it Hot out of the Oven!!! Moist and delicious Treat for dessert or Breakfast and Great for Holiday gatherings or Parties...

Provided by Donna Luckadoo

Categories     Dessert

Time 1h20m

Yield 2 Cakes, 16 serving(s)

Number Of Ingredients 14

3 cups apples (diced)
3 cups all-purpose flour
2 cups sugar
1/2 cup brown sugar (packed)
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
2 teaspoons cinnamon (ground)
4 large eggs
2 teaspoons vanilla
1 1/2 cups applesauce
1/2 cup apple butter (homemade)
1/2 cup pecans (crushed) (optional)
1/4 cup powdered sugar

Steps:

  • Pre Heat oven to 350*.
  • Sift Flour,Baking Soda,Baking Powder,Salt and Cinnamon together and set aside.
  • Peel and dice Apples into a bowl of salty water ( so they don't turn brown ) and set aside.
  • Combined Sugars, Eggs, Vanilla, Apple- Sauce,Apple Butter ( I use homemade Smoky Mountain Apple Butter but any brand you like is fine ) and diced Apples.
  • Stir with a Sturdy Spoon. ( No need for a Mixer).
  • Next add the sifted Flour and stir together until thoroughly combined.
  • Last add crushed Pecans. ( Optional ).
  • Pour Mixture into a LARGE Bundt Pan or Use two Smaller ones.
  • Bake for 1 Hour until a toothpick inserted comes out clean.
  • Let cakes cool until slightly warm sprinkle with the Powdered Sugar and serve with a dollup of whip cream or even Vanilla Ice Cream. Enjoy!

Nutrition Facts : Calories 281.7, Fat 1.6, SaturatedFat 0.4, Cholesterol 52.9, Sodium 399.1, Carbohydrate 63.7, Fiber 1.8, Sugar 39.2, Protein 4.1

APPLE DAPPLE CAKE



Apple Dapple Cake image

This is the best apple cake that I have ever eaten. It is so amazing!!! My mom has been making it for as long as I can remember. I made it for work one time and everybody that I worked with absolutely loved it. Hope you enjoy.

Provided by alimel_01

Categories     Dessert

Time 1h5m

Yield 1 cake

Number Of Ingredients 13

1 1/2 cups cooking oil
2 cups sugar
3 eggs
2 teaspoons vanilla
3 cups plain flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1 cup chopped pecans
3 cups grated apples
1 cup packed brown sugar
1/4 cup milk
1/2 cup margarine

Steps:

  • Mix oil, sugar, eggs, and vanilla together.
  • Sift the plain flour, salt, soda, & cinnamon together and then add to the wet mixture.
  • Fold in the pecans and apples last.
  • Mix by hand as batter is very stiff.
  • Bake in a greased & floured 13x9 pan at 350 for 40-45 minutes.
  • To make topping: Mix the brown sugar, milk & margarine and bring to a boil on the stove. Boil for 3 minutes.
  • Punch holes in the cake with a wooden spoon and then pour the topping over the cake.
  • Allow the cake to sit until cool.
  • Enjoy!

Nutrition Facts : Calories 8682, Fat 517.8, SaturatedFat 71.6, Cholesterol 643, Sodium 4986, Carbohydrate 975, Fiber 30.8, Sugar 657.9, Protein 71.7

APPLE DAPPLE CAKE - BURTON'S SUNNYBROOK RESTAURANT



Apple Dapple Cake - Burton's Sunnybrook Restaurant image

Old-fashioned goodness moist, like grandmother used to make. There is a similar recipe online but it does not have cinnamon. restaurant request from Burton's Sunnybrook Restaurant

Provided by muffinlady

Categories     Dessert

Time 2h

Yield 1 cake, 12 serving(s)

Number Of Ingredients 15

2 cups sugar
1 1/2 cups oil
3 eggs
2 teaspoons vanilla
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
3 cups peeled and chopped apples, Granny Smith
1 cup chopped walnuts
1/2 cup butter
1/4 cup half-and-half cream
1 cup firmely packed brown sugar
whipped cream (optional)

Steps:

  • TO PREPARE CAKE:
  • Preheat oven to 350*. Spray a 13x9 baking pan with nonstick cooking spray. Set aside.
  • Beat together sugar, oil, eggs and vanilla until light.
  • Sift together flour, baking soda, baking powder, salt and cinnamon.
  • Stir flour mixture into egg mixture until well-combined.
  • Stir in apple and walnuts.
  • Spread in prepared pan and bake for 1 hour and 15 minutes or toothpick clean inserted in center.
  • TO PREPARE TOPPING:.
  • Combine buter, half and half and brown sugar in a medium saucepan and bring to a boil.
  • Boil 3 minutes, stirring occasionally.
  • Cool slightly and Pierce cake with a knife a few times so topping will penetrate.
  • spread on warm cake.
  • Serve with whipped cream if want.

Nutrition Facts : Calories 728.2, Fat 43.5, SaturatedFat 10.3, Cholesterol 75.1, Sodium 411.4, Carbohydrate 81.3, Fiber 2.4, Sugar 54.7, Protein 6.6

APPLE DAPPLE CAKE



Apple Dapple Cake image

My college roommate's grandmother used to send us slices of this delicious cake while we roomed together. I begged my roommate to get the recipe from her grandmother. I copied this recipe down during a long distance phone call to her grandmother. Since that day, I've made this many times over. My children today love this one and call it Mom's "college cake".

Provided by Fauve

Categories     Breads

Time 1h15m

Yield 1 bundt cake

Number Of Ingredients 12

3 eggs
1 1/2 cups salad oil
2 cups sugar
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons vanilla extract
3 cups chopped apples (Granny Smith works well)
1 1/2 cups chopped pecans
1 cup brown sugar
1/4 cup milk
1/2 cup margarine or 1/2 cup butter

Steps:

  • Mix eggs, oil and sugar; blend well.
  • Add flour, salt and soda.
  • Mix well.
  • Fold in vanilla, chopped apples and nuts.
  • Place into a greased (Pam sprayed) 8-9" tube pan.
  • Bake at 350* for one hour.
  • Meanwhile, prepare the topping: Combine all topping ingredients in saucepan and cook for 2 1/2 minutes.
  • While cake is still in the tube pan and still hot, pour warm topping over it.
  • Let cake set in pan until cool, or room temperature.
  • Invert cake with topping onto serving dish.
  • Store covered.

Nutrition Facts : Calories 9026.1, Fat 553.9, SaturatedFat 77.4, Cholesterol 643, Sodium 4991.9, Carbohydrate 980.7, Fiber 34.8, Sugar 660, Protein 76.6

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