Paula Deens Pot Roast In A Crock Pot Food

PAULA DEEN POT ROAST RECIPE

Paula Deen Pot Roast Recipe image

Pot roast is a great dish to make for a hearty lunch. It is fairly a simple recipe too. The magic happens when the seasoning meets the roast. One of such best recipes is Paula Deen's pot roast recipe. It is simple, down to ingredients and recipe, takes a moderate amount of tie to cook and is extremely delicious.

Provided by Yamini Rathore

Time 3h35m

Number Of Ingredients 14

Ingredients

1 Boneless Chuck Roast
1 tsp Salt
½ tsp Black Pepper
2 tbsp Vegetable Oil
1 cup Onions
3 Crushed Garlic Cloves
2 Bay Leaves
1 can Mushroom Soup
¼ cup Red Wine
2 tbsp Worcestershire Sauce
1 tbsp Beef Bouillon Granules
1 cup Salt
¼ cup Balck Pepper
¼ cup Garlic Powder

Steps:

Preheat the oven at 350 F.
For house seasoning, mix all the ingredients thoroughly and you can store it in an airtight container for up to six months.
Take a small bowl and mix the house seasoning, salt, and pepper in it. Rub seasoning on both sides of the roast.
Take a large pan and heat the oil in it. Cook the roast till it becomes brown on both sides.
After that, put the meat in a roaster pan. Add garlic and onions to the pan for one to two minutes to absorb the leftover juice.
Put it into a roaster pan with meat and bay leaves, stir it thoroughly.
Mix mushroom soup, wine, Worcestershire sauce and beef bouillon together in a bowl. Pour it over the roast and add water to it.
Cover the whole pan with foil and bake it for a maximum of 3 hrs.
When it is ready, discard the bay leaves. Serve with rice.

Nutrition Facts : Calories 347 kcal, Fat 16 g, SaturatedFat 5.7 g, Carbohydrate 13 g, Sodium 15017.2 mg, Cholesterol 113 mg, Fiber 1.7 g, Sugar 2.1 g, Protein 40 g, ServingSize 1 serving

CROCK POT BEEF ROAST

Crock Pot Beef Roast image

Wow, this slow cooker beef roast is a delicious fall Sunday dinner. It has a ton of flavor without a ton of work! Dump everything into the Crock Pot, walk away for a few hours, and dinner practically cooks itself. The result is a fork-tender fall apart roast. Serve with mashed potatoes for a comforting dinner.

Provided by Jackie Messina

Categories Roasts

Time 10h5m

Number Of Ingredients 4

Ingredients

3 lb beef roast
1 can(s) small can of stewed tomatoes
1 can(s) cream of mushroom soup
1 pkg dry onion soup mix

Steps:

1. Put the meat in the bottom of a Crock Pot.
2. Mix the 3 ingredients and pour over the roast.
3. Cook on low for 9-10 hours. Delicious!

MARILYN'S SLOW COOKER POT ROAST

Marilyn's Slow Cooker Pot Roast image

Weeknight dinner has never been easier with this pot roast, set it and forget it recipe. Beef chuck roast, ranch dressing mix, au jus mix, butter and pepperoncini all go into the slow cooker. Cook on low, 8 hours. Serve over rice.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 8

Ingredients

3 lbs chuck roast
1 packet ranch dressing mix
1 packet au jous mix
1 stick butter
1 jar pepperoncini, drained
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder

Steps:

Place meat in a crock pot. Sprinkle with both mixes and place butter on top. Place pepperocinis on top. Cook on low for 8 hours.

PERFECT POT ROAST (SLOW-COOKER)

Perfect Pot Roast (Slow-Cooker) image

Quick and easy in the crockpot. A juicy roast with potatoes, carrots and onions. I like to thicken the pan juices with cornstarch to make a tasty gravy to serve with this meal.

Provided by Tee Lee

Categories One Dish Meal

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs beef roast
4 potatoes, peeled and cut into 1-inch cubes
1 1/2 cups baby carrots
1 large onion, quartered and pulled apart
1 1/2 cups beef broth
1 (1 1/2 ounce) envelope dry vegetable soup mix (I use Knorr)

Steps:

Place roast into crockpot and surround with vegetables.
Combine beef broth and vegetable soup mix, then add to crockpot.
Cover and cook on LOW 6-8 hours or HIGH 3-4 hours.