Slow Cooker Golden Chicken Pasta Food

BAYOU CHICKEN PASTA

Steps:

• Set a large 1-gallon stock pot of water to a boil and add the kosher salt. Place the linguine in the pot and stir until the water returns to a boil. Cook the pasta until tender, but with a bit of resistance (al dente), about 12 minutes.
• While the pasta cooks, prepare the sauce. Set a 12-inch saute pan over medium-high heat. Add the butter and olive oil to the pan. Once the butter has melted, season the chicken with 1 tablespoon of the Essence and 1/2 teaspoon of the salt and add the chicken to the pan. Sear the chicken until well browned on both sides, about 2 minutes. Remove from the pan and set aside. Add the onions and habaneros to the pan and saute until the onions are softened and lightly caramelized, about 4 to 5 minutes. Add the garlic to the pan and saute until fragrant, about 30 seconds. Add the cream, remaining 1 tablespoon of Essence, remaining 1 teaspoon of salt, and the chicken to the pan and bring to a boil. Cook the sauce until the cream is reduced by half, about 2 minutes. Add the tomatoes, linguine and the reserved cooking water to the pan and cook, tossing to incorporate for 3 to 5 minutes. Remove pan from the heat and add the green onions, Parmesan and parsley and toss to blend. Serve immediately.
• Combine all ingredients thoroughly.

SLOW COOKER CHICKEN PARMESAN PASTA

Steps:

• Season chicken with salt and pepper, to taste. Place chicken into a 6-qt slow cooker. In a large bowl, combine crushed tomatoes, onion, basil, oregano, parsley and red pepper flakes, if using. Stir into the slow cooker and gently toss to combine. Cover and cook on low heat for 4 hours. Remove chicken from the slow cooker and shred, using two forks. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Stir pasta and chicken into the slow cooker; top with cheeses. Cover and cook on low heat for an additional 10-20 minutes, or until the cheeses have melted. Serve immediately, garnished with parsley, if desired.

CROCK POT GOLDEN CHICKEN AND NOODLES

Steps:

• Place chicken in crock pot.
• Combine the soup, milk, onion, salt, basil and pepper and pour over chicken.
• Cover and cook on high for 1 hour.
• Reduce heat to low and continue to cook 5-6 hours longer or until the meat juices run clear.
• Serve over noodles.

CROCK POT GOLDEN CHICKEN WITH NOODLES (CAMPBELL'S)

Steps:

• Mix soup, water, lemon juice, mustard, garlic and carrots in slow cooker.
• Add chicken and turn to coat.
• COVER and cook on LOW 7 to 8 hours.
• or until done.
• SERVE over noodles.
• Sprinkle with parsley.
• Serves 8.