Chicken Mami Food
CHICKEN MAMI
Make and share this Chicken Mami recipe from Food.com.
Provided by Iron Woman
Categories Low Cholesterol
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a skillet and fry the crushed garlic until it is golden brown.
- Drain on paper towels, mince into fine pieces and set aside.
- Put the Chinese-style noodles (mami) in warm salted water to separate them. If using dried egg noodles, cook in salted, boiling water until the noodles are just tender.
- In a saucepan, bring the chicken broth to a boil. Stir in the fish sauce, then add salt and pepper.
- Pour the broth into each bowl and garnish with fried garlic.
Nutrition Facts : Calories 303.7, Fat 13.2, SaturatedFat 2.3, Cholesterol 52.8, Sodium 996.6, Carbohydrate 30.9, Fiber 0.2, Sugar 0.9, Protein 16.9
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