Honey Punch Food

ORANGE LEMON GRAPEFRUIT HONEY PUNCH

Steps:

• Combine all the ingredients & blend thoroughly.
• Chill & serve.

HONEY PUNCH

Steps:

• In a small saucepan, bring 1/2 cup water to a boil. Add the honey to the boiling water, then chill.
• Add the cooled honey syrup to a pitcher with the apricot nectar, lemon juice and sparkling apple juice. Serve over ice with lemon slices to garnish.

HONEY BANANA PUNCH

Steps:

• In a blender, add bananas and orange juice concentrate. Put a cover on the blender and process until smooth.
• Into a large bowl pour the mixture and add pineapple juice, water, honey, sugar, and the soft drink mix. Stir well until sugar is dissolved.
• Pour this into two 2 quart freezer containers and cover. Freeze until a slushy texture is obtained.
• To serve: Using 2 large pitchers transfer each container of fruit slush to pitchers. Slowly add 2 liters of soda to each pitcher and stir to blend.

BANANA PUNCH

Steps:

• BRING WATER AND SUGAR TO A BOIL.
• BOIL FOR 3 MINUTES AND LET COOL.
• MAKE FROZEN JUICES ACCORDING TO CAN DIRECTIONS.
• MIX BANANAS AND ALL JUICES TOGETHER, THEN ADD THE SUGAR WATER.
• FREEZE MIXTURE.
• LET THAW 2 OR 3 HOURS BEFORE SERVING.
• JUST BEFORE SERVING, ADD THE 7 UP, SLOWLY.
• SERVE WHILE STILL SLUSHY.
• ENJOY!!