ALMOND CRUSTED PORK WITH APPLE-ROSEMARY SAUCE
This is one of my favorite recipes to make when I know people are coming over because there is no way to make this dish look ugly or taste bad. White wine or apple juice may be substituted for the apple cider.
Provided by Hilary
Categories Pork Tenderloin
Time 2h
Yield 8
Number Of Ingredients 13
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Place a sheet of aluminum foil in a 9x13 inch baking dish.
- Stir together the almonds, 1/3 cup heavy cream, honey mustard, and 1/2 teaspoon rosemary in a small bowl; set aside. Season the tenderloins with salt and pepper to taste. Spread the almond mixture evenly over the tenderloins and place them into the baking dish.
- Bake in the preheated oven until the almond crust is golden brown and the pork is no longer pink in the center, about 90 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Allow the pork to rest for 10 minutes before slicing.
- While the pork is baking, prepare the apple-rosemary sauce by melting the butter in a saucepan over medium heat. Stir in the garlic, onions, and 1/4 teaspoons of rosemary; cook until the onions have softened and turned translucent, about 5 minutes. Once the onions are tender, add the apples and apple cider. Bring to a simmer over medium-high heat and cook for 5 minutes. Pour in 1 1/4 cups of heavy cream, return to a simmer, then reduce heat to medium-low and simmer uncovered until the sauce has thickened slightly and is flavorful, 5 to 10 minutes. Season to taste with salt and pepper before serving with the pork.
Nutrition Facts : Calories 443.2 calories, Carbohydrate 17.3 g, Cholesterol 117.6 mg, Fat 32.6 g, Fiber 3.9 g, Protein 23.5 g, SaturatedFat 13.5 g, Sodium 100.3 mg, Sugar 10 g
ALMOND-CRUSTED PORK CHOPS WITH APPLES
My mom always cooked this dish in a heavy cast-iron skillet and every time she heated the pan, it had a fragrance of pure food history. In this recipe, take care to grind the almonds fine enough so they adhere as a crust.
Provided by Geoffrey Zakarian
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 200 degrees F.
- To make the pork chops: In a food processor, pulse the almonds into crumbs. Mix the breadcrumbs and almonds in a shallow dish and stir in the orange zest. Season the mixture and the pork chops with salt and pepper. In another dish, mix the mustard and eggs together. Brush the chops with the mustard mixture and dredge all over in the crumbs.
- Heat a large ovenproof skillet over medium heat and add about 1/2 inch of the oil. When the oil is hot, brown the chops on both sides, about 3 to 4 minutes per side. Remove them to a baking sheet fitted with a wire rack and cook in the oven until they reach an internal temperature of 145 degrees F.
- To make the apples: Pour the fat out of the skillet, then wipe the skillet and set over medium heat. Melt the butter. Add the shallots, apples and rosemary, and toss until the apples begin to brown, about 3 minutes. Add the sugar, orange juice, stock, and some salt and pepper, and bring to a simmer. Cook just until the sauce comes together, about 15 minutes. Remove the pork chops from the oven and serve with the apples.
ALMOND-CRUSTED CHOPS WITH CIDER SAUCE
I use finely ground almonds to give pork chops a crunchy crust. The cider sauce makes them tangy, creamy and sweet. -Gloria Bradley, Naperville, Illinois
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a shallow bowl, mix bread crumbs and almonds. In another shallow bowl, mix flour and 1/4 teaspoon salt. Place eggs in a separate shallow bowl. Dip pork chops in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture, patting to help coating adhere., In a large skillet, heat oil over medium heat. Add pork chops; cook 3-4 minutes on each side or until a thermometer reads 145°. Remove; keep warm. Wipe skillet clean., In same skillet over medium heat, combine apple cider, cream cheese, remaining salt and, if desired, honey. Cook and stir 2 minutes. Serve with pork chops; sprinkle with chives.
Nutrition Facts :
ALMOND PORK TENDERLOIN WITH DRIED CRANBERRY-APPLE CONSERVE
A great Cooking Light recipe. Was enjoyed by my bf ... who doesn't like pork!! :). I used "Panko" (which is Japanese breacrumbs).
Provided by Redsie
Categories Pork
Time 55m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Conserve:.
- Combine the first 5 ingredients, cover and let stand 30 minutes.
- Combine vinegar and next 5 ingredients in a small saucepan, and bring to a boil, stirring mixture frequently. Add the fruit mixture. Bring to a boil; reduce heat, and simmer for 5 minutes. Stir in jam. Remove from heat, and cool to room temperature.
- Meat:.
- Preheat oven to 425°F.
- Trim fat from pork. Combine breadcrumbs and next 4 ingredients in a shallow dish. Dip pork in egg whites; dredge in breadcrumb mixture. Place pork on a broiler pan coated with cooking spray. Insert a meat thermometer into thickest part of pork. Bake at 425F for 30 minutes or until thermometer registers 160 (slightly pink).
- Cover with foil, let stand 10 minutes.
- Cut into 1/4 inch slices.
- Serve pork with Conserve.
Nutrition Facts : Calories 447.2, Fat 8.5, SaturatedFat 2.5, Cholesterol 74.8, Sodium 422.6, Carbohydrate 66.2, Fiber 4, Sugar 38.3, Protein 28.3
ALMOND CRUSTED PORK WITH APPLE-ROSEMARY SAUCE
This is one of my favorite recipes to make when I know people are coming over because there is no way to make this dish look ugly or taste bad. White wine or apple juice may be substituted for the apple cider.
Provided by Hilary
Categories Pork Tenderloin
Time 2h
Yield 8
Number Of Ingredients 13
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Place a sheet of aluminum foil in a 9x13 inch baking dish.
- Stir together the almonds, 1/3 cup heavy cream, honey mustard, and 1/2 teaspoon rosemary in a small bowl; set aside. Season the tenderloins with salt and pepper to taste. Spread the almond mixture evenly over the tenderloins and place them into the baking dish.
- Bake in the preheated oven until the almond crust is golden brown and the pork is no longer pink in the center, about 90 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Allow the pork to rest for 10 minutes before slicing.
- While the pork is baking, prepare the apple-rosemary sauce by melting the butter in a saucepan over medium heat. Stir in the garlic, onions, and 1/4 teaspoons of rosemary; cook until the onions have softened and turned translucent, about 5 minutes. Once the onions are tender, add the apples and apple cider. Bring to a simmer over medium-high heat and cook for 5 minutes. Pour in 1 1/4 cups of heavy cream, return to a simmer, then reduce heat to medium-low and simmer uncovered until the sauce has thickened slightly and is flavorful, 5 to 10 minutes. Season to taste with salt and pepper before serving with the pork.
Nutrition Facts : Calories 443.2 calories, Carbohydrate 17.3 g, Cholesterol 117.6 mg, Fat 32.6 g, Fiber 3.9 g, Protein 23.5 g, SaturatedFat 13.5 g, Sodium 100.3 mg, Sugar 10 g
ALMOND CRUSTED PORK
I got this out of a yahoo article supposed to be like only 300 calories. I want to try it, and figured this is the perfect place to put it for safe keeping. Also try the honey mustard dipping sauce
Provided by AshleyP
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F Set a wire rack on a baking sheet and coat it with cooking spray.
- 2. Place breadcrumbs, almonds, garlic powder, salt and pepper in a food processor; pulse until the almonds are coarsely chopped. Transfer the mixture to a shallow dish.
- 3. Place egg white in another shallow dish. Dip both sides of each pork slice in egg white, then evenly coat with the almond mixture. (Discard any remaining egg white and almond mixture.) Place the pork on the prepared rack and coat on both sides with cooking spray.
- 4. Bake the pork until golden brown and no longer pink in the center, 16 to 18 minutes.
More about "almond crusted pork with apple rosemary sauce food"
ALMOND-CRUSTED RACK OF PORK WITH APPLE ROSEMARY …
From dairyfarmersofcanada.ca
Carbohydrate 14 gFat 43 gEnergy 581 CaloriesProtein 35 g
LEMON THYME PORK TENDERLOIN - ALL INFORMATION ABOUT ...
From therecipes.info
ALMOND CRUSTED PORK WITH APPLE-ROSEMARY SAUCE - PORK ...
From worldrecipes.org
ALMOND CRUSTED PORK WITH HONEY DIJON DIPPING SAUCE RECIPES
From tfrecipes.com
RECIPES AND COOK: RECIPE ALMOND CRUSTED PORK WITH APPLE ...
From recipes-and-cook.blogspot.com
ALMOND CRUSTED PORK WITH APPLE-ROSEMARY SAUCE | RECIPESTY
From recipesty.com
ALMOND-CRUSTED PORK CHOPS WITH APPLES - FOOD NETWORK
From foodnetwork.com
ALMOND CRUSTED PORK WITH APPLE ROSEMARY SAUCE .. RECIPE
From crecipe.com
BEST WESTERN FOOD RECIPES: ALMOND CRUSTED LAMB WITH APPLE ...
From westernfoodrecipesbook.blogspot.com
ALMOND CRUSTED PORK WITH APPLE-ROSEMARY SAUCE
From fubha.art
ALMOND CRUSTED PORK TENDERLOIN - ALL INFORMATION ABOUT ...
From therecipes.info
ALMOND-CRUSTED RACK OF PORK WITH APPLE ROSEMARY SAUTé ...
From pinterest.ca
ALMOND COOKBOOK: 300+ DELICIOUS AND HEALTHY ALMOND RECIPES
From books.apple.com
ALMOND-CRUSTED PORK TENDERLOIN WITH DRIED CRANBERRY-APPLE ...
From bakespace.com
ALMOND CRUSTED SKILLET PORK CHOPS - EASY RECIPES YOUR ...
From seededatthetable.com
ALMOND CRUSTED PORK WITH APPLE ROSEMARY SAUCE FOOD
From wikifoodhub.com
ALMOND CRUSTED PORK WITH APPLE-ROSEMARY SAUCE YOU HAVE TO TRY
From homemaderecipeszero.blogspot.com
ALMOND CRUSTED PORK WITH APPLE ROSEMARY SAUCE RECIPES
From tfrecipes.com
ALMOND-CRUSTED PORK TENDERLOIN & DRIED CRANBERRY-APPLE ...
From myrecipes.com
ALMOND CRUSTED PORK CHOPS WITH MUSHROOM GARLIC SAUCE ...
From wholesomelicious.com
MAIN DISH -- ALMOND CRUSTED PORK WITH APPLE-ROSEMARY SAUCE
From chinesemenu.com
RECIPE : ALMOND CRUSTED PORK WITH APPLE-ROSEMARY SAUCE
From recipescook.blogspot.com
ALMOND CRUSTED PORK WITH APPLE-ROSEMARY SAUCE BEST FAMILY ...
From sydneypang28846.blogspot.com
ALMOND CRUSTED PORK WITH APPLE-ROSEMARY SAUCE
From pinterest.co.uk
ALMOND CRUSTED PORK WITH APPLE-ROSEMARY SAUCE – DRSTARVE
From drstarve.com
ALMOND CRUSTED PORK WITH HONEY DIJON DIPPING SAUCE BEST ...
From cookingtoday.net
APPLE AND ALMOND FLOUR RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
ALMOND-CRUSTED PORK CHOPS WITH APPLES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ALMOND-CRUSTED PORK WITH HONEY-MUSTARD DIPPING SAUCE ...
From eatingwell.com
TRY ALMOND-CRUSTED PORK CHOPS WITH APPLES, MORE - TODAY
From today.com
ALMOND CRUSTED PORK LOIN RECIPES
From wiki-recipes.info
ALMOND CRUSTED PORK WITH APPLE-ROSEMARY SAUCE
From pinterest.co.uk
ALMOND-CRUSTED PORK CHOPS WITH APPLES | RECIPE | APPLE ...
From pinterest.com
RECIPES AND COOK: RECIPE ALMOND CRUSTED PORK WITH APPLE ...
From recipes-and-cook.blogspot.com
CRISPY ALMOND CRUSTED PORK - SLENDER KITCHEN
From slenderkitchen.com
ALMOND CRUSTED PORK CHOPS WITH APPLES - TODAY
From today.com
ALMOND CRUSTED PORK LOIN WITH RED WINE RAISINS - COOKING ...
From cookingwithbooks.net
ALMOND CRUSTED PORK WITH APPLE-ROSEMARY SAUCE .. RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love