Middle Eastern Platter Food
MIDDLE EASTERN PLATTER
Make and share this Middle Eastern Platter recipe from Food.com.
Provided by That is Dr House to
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine lemon juice and 1 tablespoon olive oil.
- Combine tomatoes, cucumber, and parsley.
- Place onion in a separate plastic bag.
- For Meal: Add onion and dressing to vegetables.
- Season with salt and pepper, and toss to combine.
- Serve with hummus (sprinkled with paprika and remaining olive oil), feta (thickly sliced), olives, and pita.
- Place/Arrange ingredients on platter and let individuals make their own.
- Make ahead:.
- Store dressing and the tomatoes, cucumber, and parsley covered in the refrigerator. Keep the onion in plastic bag also in the refrigerator.
Nutrition Facts : Calories 505.3, Fat 29.4, SaturatedFat 11.4, Cholesterol 53.5, Sodium 1417.6, Carbohydrate 45, Fiber 7.4, Sugar 7.1, Protein 18.9
MIDDLE EASTERN PLATTER
With a little advance preparation, the components for this colorful platter of hummus, fresh vegetables, pita, and olives can be stored in the fridge and then assembled and served within minutes.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 20m
Number Of Ingredients 12
Steps:
- Prep: In a small container, combine lemon juice and 1 tablespoon olive oil. In a medium container, combine tomatoes, cucumber, and parsley; place onion in a separate plastic bag. If preparing this recipe in advance, see storage instructions (below).
- Serve: Add onion and dressing to vegetables. Season with salt and pepper, and toss to combine. Serve with hummus (sprinkled with paprika and remaining olive oil), feta (thickly sliced), olives, and pita.
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5/5 (9)Total Time 20 minsCategory Appetizer
- Place the eggplant slices on some paper towels and sprinkle with salt. Let the eggplants "sweat out" any bitterness for 20 minutes or so. Pat dry.
- Preheat the oven to 400 degrees F. Place the eggplant slices on a lightly oiled baking pan, drizzle generously with olive oil. Roast for 20 minutes.
- Meanwhile, assemble the remaining ingredients on a large serving platters. Begin with the two hummus spreads on opposite sides. Place Tzatziki sauce in the cored bell pepper right at the center of the platter. Assemble the remaining ingredients on the platter to your liking. When the eggplant is roasted to a nice medium-brown, remove it from the oven and sprinkle with 1 tsp of sumac. Add the roasted eggplant to the platter.
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