Spicy Hot Taco Soupchili Food

MY FAVORITE TACO SOUP RECIPE

My Favorite Taco Soup Recipe image

This is my favorite taco soup recipe, loaded with chilies, seasoned meat, and fixings, so thick, chunky, perfect for spicy food lovers. REAL taco flavor.

Provided by Mike Hultquist

Categories Soup

Time 50m

Number Of Ingredients 16

Ingredients

1 pound ground beef (use ground turkey for a healthier, lower calorie option)
Olive oil as needed
1 small onion (chopped)
2 jalapeno peppers (chopped)
2 serrano peppers (chopped)
1 bell pepper (chopped (use red or orange for a nice color))
4 cloves garlic
1 cup corn (frozen works great here)
6 tablespoons taco seasoning (Yes! I love the extra flavor, but you can dial it back to your preference)
28 ounce can whole tomatoes
8 ounces tomato sauce
1 12- ounce can black beans
1 cup chicken stock
Salt and pepper to taste
Lime wedges
Chopped green onions

Steps:

Heat a large pot to medium heat and add a couple tablespoons olive oil. Add ground beef or turkey along with onion and peppers. Cook about 8-10 minutes to brown the meat and soften the onion and peppers.
Add garlic and stir. Cook another minute or so.
Add taco seasoning and stir to incorporate.
Add whole tomatoes, tomato sauce, black beans, corn and chicken stock. Stir. Season with salt and pepper.
Bring to a quick boil, then reduce heat and simmer about 20-30 minutes. The flavors will develop more the longer you leave it. It will smell so good in the house!
Serve into bowls and squeeze a bit of lime juice over the top, then swirl it in. Just a bit, about ¼ to ½ a lime.
Top with your desired ingredients. We used some cilantro, green onions, jalapeno slices, tortilla chips, cheddar cheese and lime wedges. So good!

Nutrition Facts : Calories 512 kcal, Carbohydrate 44 g, Protein 31 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 82 mg, Sodium 1402 mg, Fiber 12 g, Sugar 13 g, ServingSize 1 serving

SPICY HOT TACO SOUP/CHILI

Spicy Hot Taco Soup/Chili image

Mm Mm! This recipe is so easy and makes a huge batch. It's great for freezing and re-heating later. I modified my family's taco soup recipe, and now it has more of the consistency of chili. I'm not sure what to call it!

Provided by KCH33444

Categories < 60 Mins

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 17

Ingredients

1/2 lb ground turkey
1/2 lb ground sirloin
1 (15 ounce) can hot chili beans
1 (16 ounce) can fat-free refried beans
1 (15 ounce) can dark red kidney beans, drained and rinsed
1 (15 ounce) can corn, drained
1 (14 ounce) can petite diced tomatoes with jalapenos (or green chilies)
1 (1 ounce) envelope ranch dressing mix (not buttermilk)
1 (1 1/4 ounce) envelope taco seasoning
1 medium chopped onion
1 cup water
jalapeno
sour cream
cheese
onion
crushed tortilla chips
hot sauce

Steps:

Brown meat and onion together.
Add water and seasoning envelopes.
In a large pot, combine all five cans with the meat and mix thoroughly.
Simmer for 30-45 minutes.

Nutrition Facts : Calories 428.2, Fat 10.5, SaturatedFat 3.4, Cholesterol 55.2, Sodium 504.4, Carbohydrate 58, Fiber 11.2, Sugar 3.3, Protein 29.4

SIMPLE TACO SOUP

Simple Taco Soup image

We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it's a snap to prepare. -Glenda Taylor, Sand Springs, Oklahoma

Provided by Taste of Home

Categories Dinner Lunch

Time 25m

Yield 8 servings (about 2 quarts).

Number Of Ingredients 10

Ingredients

2 pounds ground beef
1 envelope taco seasoning
1-1/2 cups water
1 can (16 ounces) mild chili beans, undrained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes
1 can (10 ounces) diced tomato with green chiles
1 can (4 ounces) chopped green chiles, optional
1 envelope ranch salad dressing mix

Steps:

In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.

Nutrition Facts : Calories 370 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1369mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.

CHUNKY CHILI TACO SOUP

Chunky Chili Taco Soup image

Make and share this Chunky Chili Taco Soup recipe from Food.com.

Provided by B B Adams

Categories Black Beans

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs ground beef
1 large onion, chopped
1 (28 ounce) can tomatoes, diced
1 (16 ounce) can pinto beans, undrained
1 (16 ounce) can black beans, undrained
1 envelope dry ranch dressing mix
1 (10 ounce) can Rotel tomatoes & chilies or 1 (10 ounce) can Old El Paso tomatoes & chilies
1 (16 ounce) can kidney beans, undrained
2 (7 ounce) cans white shoepeg corn, undrained
2 envelopes taco seasoning mix
taco cheese, Finely shredded
tortilla chips, crushed