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Frozen Mint Chocolate Checkerboard

We used an empty 1/2-gallon cardboard milk carton as a mold for this cake to keep the checkerboard pattern even.

Autumn Pear Chip

Author: Scott Beattie

Koffie Van Brunt

This hot coffee and rum cocktail gets its name from the Dutch word for coffee and the street where it is served at St. John Frizell's Fort Defiance in...

Harvest Tart

Author: Sheila Lukins

Earl Grey Rum Punch

Author: Audrey Saunders

Tiki Cantaloupe Coconut Cocktail

Fresh cantaloupe + coconut make for the perfect summer cocktail.

Author: Claire Saffitz

Key Lime Margaritas

Author: Melissa Roberts

Limoncello Gelato

Author: Cristina Ceccatelli Cook

Raspberry and Aperol Floats

Aperol is similar to Campari but sweeter and less boozy. This recipe works with either one.

Author: Susan Spungen

Orange Aperol Sun

Author: Joanne Weir

Blackberry Kir Royale

Author: Lynn Baygan

White Negroni

Hey Lillet fans, keep open bottles in the fridge as you would with any other wine. Even though Lillet is fortified, it will still oxidize and lose flavor...

Author: Chris Morocco

Plum Sorbet with Black Currant Liqueur

Author: Bon Appétit Test Kitchen

New Fashioned Apple Pie

Author: Debbie Fleming

Kamikaze

The name says it all. Or does it? You're drinking vodka. Lots of it.

Author: Chris Morocco

Sloe Gin Spritz

Our warm-weather drinking philosophy in a nutshell: When in doubt, add bubbles.

Author: Rick Martinez