We used an empty 1/2-gallon cardboard milk carton as a mold for this cake to keep the checkerboard pattern even.
A honey and spice liqueur recipe that dates back 400 years
Author: Polish Housewife
Author: Scott Beattie
Author: Sheila Lukins
This hot coffee and rum cocktail gets its name from the Dutch word for coffee and the street where it is served at St. John Frizell's Fort Defiance in...
Author: Audrey Saunders
Fresh cantaloupe + coconut make for the perfect summer cocktail.
Author: Claire Saffitz
Author: Melissa Roberts
Aperol is similar to Campari but sweeter and less boozy. This recipe works with either one.
Author: Susan Spungen
Author: Cristina Ceccatelli Cook
Author: Joanne Weir
Author: Lynn Baygan
Hey Lillet fans, keep open bottles in the fridge as you would with any other wine. Even though Lillet is fortified, it will still oxidize and lose flavor...
Author: Chris Morocco
Author: Bon Appétit Test Kitchen
Author: Debbie Fleming
Our warm-weather drinking philosophy in a nutshell: When in doubt, add bubbles.
Author: Rick Martinez
Sweet and tangy kumquats make this sparkling cocktail extra special.