Pomegranate Ginger Champagne Cocktail Food
POMEGRANATE CHAMPAGNE COCKTAILS
Provided by Ree Drummond : Food Network
Categories beverage
Time 5m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Place 1 teaspoon pomegranate seeds in the bottom of 6 Champagne glasses. Fill halfway with pomegranate juice and top up with cold Champagne. Garnish with the mint sprigs.
POMEGRANATE-GINGER CHAMPAGNE COCKTAIL
This is a very festive cocktail sort of between a red and pink, and is a nice drink to make around Christmas.
Provided by FLUFFSTER
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil first 3 ingredients in small, heavy saucepan, unil syrup is reduced to 1/3 cup, stirring often, about 10 minutes. Cool.
- Pour 4 tsp.pomegranate syrup, 1 tablespoons orange juice, and 1/4 teaspoons Cointreau into each of 4 6-oz. Chamgagne flutes. Fill each with 2/3 cup Champagne.
Nutrition Facts : Calories 174, Sodium 9.5, Carbohydrate 9.6, Sugar 6.2, Protein 0.2
CHAMPAGNE GINGER COCKTAIL
"I like recipes that surprise people. This champagne cocktail looks familiar, then gets your attention with a sharp smack of ginger," says Ted.
Provided by Ted Allen
Categories beverage
Time 2h20m
Yield 8 drinks
Number Of Ingredients 6
Steps:
- Make the ginger syrup: Combine 1/2 cup water, 1/2 cup sugar and the sliced ginger in a small saucepan and simmer for 10 minutes, until the sugar is dissolved. Remove the saucepan from the heat and stir in the vodka. Chill for 2 hours or overnight. When ready to serve, strain to remove the ginger pieces.
- Spread the remaining 2 tablespoons sugar in a thin layer on a plate. Coat the rims of 8 glasses with the juice from the lemon wedges and immediately dip in the plate of sugar.
- Add a few pieces of candied ginger to each glass. Pour 1 tablespoon of the ginger syrup over the ginger pieces and top with the sparkling wine.
CHAMPAGNE COCKTAIL WITH POMEGRANATE JUICE
Entered for safe-keeping. This particular recipe uses more ginger ale than pomegranate juice. It is perfect for a brunch. From Woman's World 12/31/07. You may garnish with pomegranate seed ice cubes by filling an ice cube tray halfway, freezing 1 hour, then adding one or 2 pomegranate seeds and filling to top. Freeze for 48 hours to freeze solidly. Before making the entire batch, try a sample to see if you want to correct the proportions.
Provided by KateL
Categories Punch Beverage
Time 15m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 4
Steps:
- Combine all 3 liquids. If desired, garnish with pomegranate seeds or pomegranate seed ice cubes.
Nutrition Facts : Calories 76, Fat 0.1, Sodium 7.8, Carbohydrate 7.9, Sugar 6.8, Protein 0.1
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