Pomegranate Ginger Champagne Cocktail Food

POMEGRANATE CHAMPAGNE COCKTAILS

Pomegranate Champagne Cocktails image

Provided by Ree Drummond : Food Network

Time 5m

Yield 6 servings

Number Of Ingredients 4

Ingredients

2 tablespoons pomegranate seeds
One 8-ounce carton pomegranate juice
1 bottle Champagne, chilled
6 sprigs mint

Steps:

Place 1 teaspoon pomegranate seeds in the bottom of 6 Champagne glasses. Fill halfway with pomegranate juice and top up with cold Champagne. Garnish with the mint sprigs.

POMEGRANATE-GINGER CHAMPAGNE COCKTAIL

Pomegranate-Ginger Champagne Cocktail image

This is a very festive cocktail sort of between a red and pink, and is a nice drink to make around Christmas.

Provided by FLUFFSTER

Categories Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup pomegranate juice
1 tablespoon sugar
1 slice fresh ginger, 1/4-inch long
4 tablespoons fresh orange juice
1 teaspoon Cointreau liqueur (or other orange liquer)
1 (750 ml) bottle Brut champagne, well chilled

Steps:

Boil first 3 ingredients in small, heavy saucepan, unil syrup is reduced to 1/3 cup, stirring often, about 10 minutes. Cool.
Pour 4 tsp.pomegranate syrup, 1 tablespoons orange juice, and 1/4 teaspoons Cointreau into each of 4 6-oz. Chamgagne flutes. Fill each with 2/3 cup Champagne.

Nutrition Facts : Calories 174, Sodium 9.5, Carbohydrate 9.6, Sugar 6.2, Protein 0.2

CHAMPAGNE GINGER COCKTAIL

Champagne Ginger Cocktail image

"I like recipes that surprise people. This champagne cocktail looks familiar, then gets your attention with a sharp smack of ginger," says Ted.

Provided by Ted Allen

Categories beverage

Time 2h20m

Yield 8 drinks

Number Of Ingredients 6

Ingredients

1/2 cup plus 2 tablespoons sugar
1/2 cup sliced fresh ginger
1/2 cup vodka
1 lemon, sliced into wedges
3 tablespoons cubed candied ginger, for garnish
1 bottle chilled sparkling wine

Steps:

Make the ginger syrup: Combine 1/2 cup water, 1/2 cup sugar and the sliced ginger in a small saucepan and simmer for 10 minutes, until the sugar is dissolved. Remove the saucepan from the heat and stir in the vodka. Chill for 2 hours or overnight. When ready to serve, strain to remove the ginger pieces.
Spread the remaining 2 tablespoons sugar in a thin layer on a plate. Coat the rims of 8 glasses with the juice from the lemon wedges and immediately dip in the plate of sugar.
Add a few pieces of candied ginger to each glass. Pour 1 tablespoon of the ginger syrup over the ginger pieces and top with the sparkling wine.

CHAMPAGNE COCKTAIL WITH POMEGRANATE JUICE

Champagne Cocktail With Pomegranate Juice image

Entered for safe-keeping. This particular recipe uses more ginger ale than pomegranate juice. It is perfect for a brunch. From Woman's World 12/31/07. You may garnish with pomegranate seed ice cubes by filling an ice cube tray halfway, freezing 1 hour, then adding one or 2 pomegranate seeds and filling to top. Freeze for 48 hours to freeze solidly. Before making the entire batch, try a sample to see if you want to correct the proportions.

Provided by KateL

Categories Punch Beverage

Time 15m

Yield 6 cups, 12 serving(s)

Number Of Ingredients 4

Ingredients

1 (750 ml) bottle champagne, chilled
2 cups ginger ale, chilled
1 cup pomegranate juice, chilled
pomegranate seeds, for garnish (optional)

Steps:

Combine all 3 liquids. If desired, garnish with pomegranate seeds or pomegranate seed ice cubes.

Nutrition Facts : Calories 76, Fat 0.1, Sodium 7.8, Carbohydrate 7.9, Sugar 6.8, Protein 0.1

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