Cran Apple Baked Oatmeal Food

CRAN-APPLE BAKED OATMEAL

Steps:

• Preheat oven to 350°. In a large bowl, mix oats, baking powder, salt and cinnamon. In another bowl, whisk eggs, milk, sugar and oil until blended; stir into oat mixture. Stir in apple, cranberries and walnuts., Transfer to a greased 13x9-in. baking dish. Sprinkle with brown sugar. Bake, uncovered, until set and edges are lightly browned, 30-35 minutes.

CRANBERRY APPLE BAKED OATMEAL

Steps:

• Preheat the oven to 375 degrees. Mix together the oats, salt, baking powder, and cinnamon. In another bowl, stir together the applesauce, almond milk, eggs, brown sugar, maple syrup, and vanilla extract.
• Combine the dry and wet ingredients. Fold in the cranberries and apples. Pour into a baking dish ( I used a 9 X 9 dish for 6 servings) sprayed with cooking spray.
• Bake for 45 minutes until the oatmeal is golden brown and a toothpick comes out clean from the center. Let cool slightly and serve.

BAKED CRANBERRY OATMEAL

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
• Bring milk, brown sugar, cinnamon, nutmeg, and cloves to a boil in a saucepan; remove from heat. Combine oats, apples, dried cranberries, and walnuts in a bowl; transfer to the prepared baking dish. Pour milk mixture over oat mixture.
• Bake in the preheated oven until lightly browned, 30 to 35 minutes.

CRANBERRY APPLE BAKED OATMEAL

Steps:

• Preheat the oven to 375 degrees. In a large bowl, whisk together the apple sauce, eggs, brown sugar, vanilla, cinnamon, salt, and baking powder until smooth. Add the milk and whisk until smooth again.
• Rinse the cranberries in a colander. Slice or roughly chop the cranberries in half (they don't have to be perfect). Stir the cranberries and oats into the applesauce mixture.
• Pour the oatmeal mixture into an 8x8 or 9x9 casserole dish (coated with non-stick spray). Bake in the preheated oven for 45 minutes, or until the surface is a light golden brown and it is no longer sticky in the center. Serve hot or refrigerate until ready to eat.

CRAN-APPLE OATMEAL

Steps:

• In a medium-size pan bring apple cider to a boil.
• Add the oats and dried cranberries.
• Let cook for one minute and turn off heat.
• Cover and let sit for 3 minutes.

BAKED CRANBERRY OATMEAL

Steps:

• Preheat the oven to 350F degrees.
• Coat a 9 in square pan with nonstick spray.
• In a large saucepan, bring the milk, brown sugar, margarine, and cinnamon to a boil.
• Meanwhile, in a large mixing bowl, mix together the oats, chopped apple, cranberries, and nuts; spread evenly into the prepared pan.
• When the milk mixture begins to boil, pour out evenly over the oatmeal mixture.
• Bake uncovered for 30-35 minutes, ore until the liquid has been absorbed and the oatmeal is tender.
• Cut the mixture into 6 servings, scooping each out into a cereal bowl.
• Garnish with a sliced apple (if desired) and serve with a pitcher of milk.

CRANBERRY APPLE OATMEAL

Steps:

• Combine water, apple, and cranberries together in a bowl; bring to a boil. Cook mixture until cranberries burst and apple is tender, about 5 minutes. Reduce heat to medium and stir oats, brown sugar, cinnamon, nutmeg, and salt into apple mixture. Cook, stirring continuously, until water is absorbed and oatmeal thickens, 2 to 3 minutes. Top oatmeal with walnuts.

CRAN-APPLE OATMEAL COOKIES

Steps:

• In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the egg, milk and vanilla. Combine the flour, cinnamon, salt, baking soda and nutmeg; gradually add to creamed mixture and mix well. Stir in the oats, cranberries, apple and walnuts., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 12-15 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.