Breakfast Tater Tot Poutine Recipe By Tasty Food

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TATER TOT BREAKFAST BAKE RECIPE BY TASTY



Tater Tot Breakfast Bake Recipe by Tasty image

Here's what you need: eggs, milk, salt, pepper, breakfast sausage, condensed french onion soup, cheddar cheese, frozen tater tots

Provided by Tasty

Categories     Breakfast

Yield 10 servings

Number Of Ingredients 8

4 eggs
1 cup milk
salt, to taste
pepper, to taste
2 lb breakfast sausage, crumbled and cooked
1 can condensed french onion soup
2 cups cheddar cheese, shredded
1 bag frozen tater tots

Steps:

  • In a bowl, beat the eggs with milk, salt, and pepper. Set aside.
  • Spread the sausage over the bottom of a glass 9×13-inch (35 cm x 25 cm) baking dish. Pour on the onion soup, and mix with the sausage.
  • Sprinkle the cheddar cheese evenly over the top.
  • Cover with the lined up tater tots, and pour the egg mixture over everything.
  • Bake uncovered at 350°F (180°C) for one hour.
  • Enjoy!

Nutrition Facts : Calories 679 calories, Carbohydrate 34 grams, Fat 46 grams, Fiber 2 grams, Protein 32 grams, Sugar 6 grams

BREAKFAST TATER TOT POUTINE RECIPE BY TASTY



Breakfast Tater Tot Poutine Recipe by Tasty image

Poutine for breakfast? Why not.

Provided by SpongeTowels

Categories     Breakfast

Time 45m

Yield 3 servings

Number Of Ingredients 13

6 egg yolks
1 cup salted butter, melted
1 tablespoon fresh lemon juice
¼ teaspoon salt
cayenne pepper, pinch
1 tablespoon hot water
7 cups cooked tater tots
4 sausages, mild or hot Itallian
6 bacons, strips
2 cups cheese curds
¼ cup green onion, finely chopped
3 eggs, sunny-side or poached
salt and pepper, to taste

Steps:

  • In a high-speed blender jug, add egg yolks, freshly squeezed lemon juice, salt, and cayenne pepper.
  • Melt butter in a microwave or on stove top, until completely melted and very hot to the touch.
  • Using high speed, blend the yolk mixture for 3-4 seconds, then gradually in a thin stream pour the hot melted butter into the blender jug, while it is still running on high speed. Check for desired consistency and taste, adding more salt, cayenne pepper as needed. The sauce will begin to thicken as the hot liquid begins to emulsify with the yolk mixture.
  • Start by making a base with the tater tots, then layer on the shredded cheddar cheese, crumbled Italian sausage, crumbled bacon, sunny-side up or poached egg. Season with salt and pepper to your desired preference, then top with hollandaise sauce and a garnish of green onion.
  • Serve while hot and enjoy.

BREAKFAST TATER-TOT CASSEROLE



Breakfast Tater-Tot Casserole image

Make and share this Breakfast Tater-Tot Casserole recipe from Food.com.

Provided by Chef Matteo Lopez

Categories     One Dish Meal

Time 1h50m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 tablespoons butter
2 lbs frozen tater tots
4 eggs
1 cup milk
3 cups shredded cheddar cheese
2 cups shredded mozzarella cheese
1 cup sour cream
5 chives, chopped
1/2 lb spicy breakfast sausage
2 teaspoons seasoning salt
1 tablespoon hot sauce
1/4 cup breadcrumbs or 1/4 cup seasoned stuffing mix
salt and pepper

Steps:

  • Prepare a glass baking dish (at least 8x10) by spreading butter along the bottom and sides.
  • In a bowl, mix eggs, milk, sour cream, chives, seasoned salt, hot sauce and salt and pepper and whisk until well blended.
  • Add 2 cups cheddar and 1 cup mozzarella cheese and tots to mixture. Mix well until all tots are coated and all ingredients mixed.
  • In small pan, cook sausage until just before done (sausage will finish in the oven), drain well and add to tot mixture.
  • Pour the mixture into your pre-greased baking pan and top with the rest of the cheese and the bread crumbs. Spread topping evenly.
  • Bake at 350 degrees for 45 minutes or until topping is golden brown.

TATER TOT BREAKFAST PIZZA RECIPE BY TASTY



Tater Tot Breakfast Pizza Recipe by Tasty image

Here's what you need: tater tot, eggs, bacon bits, avocado, shredded cheddar cheese, shredded mozzarella cheese, butter, pepper

Provided by Jake Frankenfield

Categories     Breakfast

Yield 4 servings

Number Of Ingredients 8

4 cups tater tot
7 eggs
½ cup bacon bits
½ avocado
½ cup shredded cheddar cheese
½ cup shredded mozzarella cheese
butter
pepper, to taste

Steps:

  • Pour the tater tots in a large mixing bowl. Microwave for one minute and forty-five seconds (or until soft)
  • Add one egg to the softened tater tots and mix.
  • Grease a cast-iron pan with butter, then pour the tater-tot mixture into the pan and spread it out to create a crust.
  • Bake the crust for 15 minutes at 400˚F (200˚C).
  • Remove from the oven, then add ½ of the cheddar cheese, ½ of the mozzarella cheese, and ½ of the bacon bits to the base of the crust.
  • Crack the rest of the eggs evenly over the top of the crust, then top with the rest of the cheese and bacon bits.
  • Bake for 15 more minutes at 400˚F (200˚C).
  • Top with avocado slices and pepper.
  • Enjoy!

Nutrition Facts : Calories 731 calories, Carbohydrate 59 grams, Fat 42 grams, Fiber 6 grams, Protein 30 grams, Sugar 1 gram

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