Tgi Fridays Copycat Cilantro Lime Dressing Recipe 455 Food
CILANTRO-LIME DRESSING
After having a delicious TGI Friday's grilled chicken salad, I was determined to figure out the cilantro-lime salad dressing served with it. This is what I came up with. Delicious for a quick summery dinner. Grilled boneless chicken breasts served over a hearty green salad, and this dressing, voila!
Provided by Lin
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 30m
Yield 16
Number Of Ingredients 9
Steps:
- Place the jalapeno pepper, garlic clove, and ginger into a food processor or blender; pulse until the jalapeno and garlic are finely chopped. Pour in the lime juice, honey, balsamic vinegar, and salt, add the cilantro leaves; pulse a few times to blend. Turn the food processor or blender on, and slowly drizzle in the olive oil until incorporated into the dressing. Season to taste with salt before serving.
Nutrition Facts : Calories 86.6 calories, Carbohydrate 6.4 g, Fat 7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1 g, Sodium 73.6 mg, Sugar 6 g
TGI FRIDAY'S COPYCAT CILANTRO LIME DRESSING RECIPE - (4.5/5)
Provided by á-2063
Number Of Ingredients 9
Steps:
- Juice the lime to 1/4 cup - wash and pick leaves off of several sprigs of cilantro, chop coarsely to equal a heaping 1/4 cup peel and mince a garlic clove, if they are small use 2, grate the fresh ginger, mince the jalapeno, put all of the above in a food processor and process until every thing is very fine pieces. Add the honey & balsamic vinegar process a little, then drizzle in the olive oil. Salt to taste, I used 6 pinches of kosher salt. Table salt, don't use as much.
CILANTRO LIME DRESSING
This Cafe Rio Style Cilantro Lime Dressing is creamy, packed with flavor and only takes 5 minutes to prepare. This simple sauce turns into the highlight of any Mexican dish! Perfect as a dressing, sauce or chip dip, you'll be asking for seconds!
Provided by Janelle
Time 5m
Number Of Ingredients 8
Steps:
- In a blender or bullet or food processor, add all ingredients.
- Blend well.
- Serve immediately.
- You can refrigerate {covered} for up to 1 week.
Nutrition Facts : Calories 72 calories, Carbohydrate 5.7 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 5.4 grams fat, Fiber 0.1 grams fiber, Protein 0.5 grams protein, SaturatedFat 0.9 grams saturated fat, Sodium 228 grams sodium, Sugar 1.6 grams sugar
CREAMY CILANTRO LIME DRESSING
This recipe is similar to one that we enjoy at our favorite fast food salad place. We also use this as a dip for chicken nuggets. If dressing is too thick, thin it with a little milk.
Provided by missD43
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 1h5m
Yield 10
Number Of Ingredients 9
Steps:
- Blend buttermilk, mayonnaise, cilantro, tomatillo, lime juice, jalapeno pepper, ranch dressing mix, garlic, and black pepper together in a blender until smooth. Refrigerate until flavors blend, at least 1 hour.
Nutrition Facts : Calories 177.5 calories, Carbohydrate 3.9 g, Cholesterol 9.3 mg, Fat 17.7 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.8 g, Sodium 347.7 mg, Sugar 1.6 g
LIME-CILANTRO DRESSING
Make and share this Lime-Cilantro Dressing recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 5m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- In a food processor fitted with a metal blade, combine the olive oil, lime juice, garlic, cilantro leaves, and black pepper.
- Process until smooth.
- Add sugar and salt to taste.
Nutrition Facts : Calories 1979, Fat 216.3, SaturatedFat 29.9, Sodium 598.9, Carbohydrate 18, Fiber 1.3, Sugar 4, Protein 2.2
TGI FRIDAY'S MANDARIN ORANGE SESAME DRESSING(COPYCAT)
Make and share this Tgi Friday's Mandarin Orange Sesame Dressing(Copycat) recipe from Food.com.
Provided by Sharon123
Categories Salad Dressings
Time 10m
Yield 24 T
Number Of Ingredients 12
Steps:
- Measure the marmalade, cayenne pepper, ginger, garlic powder, vinegar, oil, soy sauce, sesame oil and honey into a blender container.
- Cover and blend on medium speed for 30 to 45 seconds. Then transfer to a small bowl and add the chopped orange sections. Stir to mix, cover and refrigerate for up to 3 days.
- Serve on a bed of mixed greens, topped by sliced grilled chicken breasts. Enjoy!
Nutrition Facts : Calories 88.1, Fat 7.8, SaturatedFat 1, Sodium 86.7, Carbohydrate 5, Fiber 0.1, Sugar 4.5, Protein 0.2
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