BAKED LEMONADE PORK CHOPS
Steps:
- For the sauce: In a large bowl or pitcher, mix all of the sauce ingredients together. Set aside.
- Preheat the oven to 350 degrees F.
- For the pork chops: Heat a large heavy skillet over medium heat and add enough cooking oil to coat the bottom. Dredge the pork chops in the seasoned flour and brown for approximately 2 minutes per side in the skillet. Transfer the chops to a baking pan. Fan the chops so that each chop is exposed as much as possible.
- Pour the sauce over the chops and cover the baking pan with heavy aluminum foil.
- Bake until the chops are tender 1 to 1 1/2 hours. Transfer the chops to a serving platter and serve.
PORK CHOP DINNER FOR TWO
I've prepared this dish for a tableful of people, but it's also easy to fix just for two. If you like different vegetables, simply add them along with the other ingredients. My side dishes for this meal are toasted bread and salad. -Shirley Lazor Colorado Springs, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, brown pork chops in oil. Place in a greased 8-in. square baking pan. Layer potatoes, onion and carrot over chops. Dot with butter. Sprinkle with salt and pepper. , Cover and bake at 350° for 55-60 minutes or until pork chops and vegetables are tender.
Nutrition Facts : Calories 472 calories, Fat 19g fat (7g saturated fat), Cholesterol 69mg cholesterol, Sodium 705mg sodium, Carbohydrate 49g carbohydrate (10g sugars, Fiber 6g fiber), Protein 27g protein.
BAKED PORK CHOPS
This simple preparation is perfect for a weeknight -- just shake and bake!
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F.
- Combine the panko, oil, Parmesan, Italian seasoning and 3/4 teaspoon each salt and pepper in a large resealable plastic bag. Put the pork chops in a large bowl and toss to coat with 1 tablespoon water. Place the pork chops in the bag and shake well to coat, pressing the breadcrumb mixture firmly into the meat.
- Place the pork chops on a wire rack set on a baking sheet and top evenly with any breadcrumbs remaining in the bag. Bake until the breadcrumbs are dark golden and the internal temperature of the chops registers 145 degrees F on an instant-read thermometer (avoid touching bone), 15 to 20 minutes.
- Serve immediately with lemon wedges if using.
OVEN BAKED PORK CHOPS
Make and share this Oven Baked Pork Chops recipe from Food.com.
Provided by Tammi
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven tho 425 degrees.
- Place butter or margarine in a 13x9x2 pan.
- Put pan in oven for 3 minutes or until butter is melted.
- Stir together egg and milk.
- Put stuffing mix in a resealable bag and crush (or leave as is).
- Dip pork chops in egg mixture.
- Coat with stuffing mix.
- Put chops on top of melted butter in pan.
- Bake 20 minutes.
- Turn.
- Bake 10-15 minutes more.
AWESOME BAKED PORK CHOPS
These chops remain moist and tender, and the sauce is to die for! You probably have all the ingredients in your kitchen to make this! Serve these chops over rice!
Provided by yooper
Categories Pork
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste.
- Place the beaten eggs in a small bowl.
- Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
- Heat the oil in a medium skillet over medium-high heat.
- Fry the pork chops 5 minutes per side, or until the breading appears well browned.
- Transfer the chops to a 9 x 13 baking dish, and cover with foil.
- Bake in the preheated oven for 1 hour.
- While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl.
- After the pork chops have baked for an hour, cover them with the soup mixture.
- Replace foil, and bake for another 30 minutes.
MOIST AND TENDER BAKED PORK CHOPS
My husband loves pork chops again. He didnt like pork chops because they were always served to him dry and tough. That is until he got to sample mine. They always come out moist and tender. We have these at least two or three times a month.
Provided by Jolene Kath
Categories Pork
Time 2h
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 300 degrees.
- 2. Mix together black pepper, seasoning salt, garlic & onion powder. Rub evenly all over each pork chop. (Season to your taste. My husband doesnt like his as salt so I season his less.)
- 3. Heat olive oil in a frying pan over med-high heat. Lay pork chops on pan and allow to sear for 2 minutes without moving them. Flip the pork chops over and allow to sear for 1 minute longer.
- 4. Remove pork chops and place in an oven safe baking dish. I use a 19 x 13 pyrex baking dish.
- 5. Pour in the water. You will want the water to come about 1/3 the way up the pork chop.
- 6. Cover baking dish tightly. I use tinfoil and seal the sides very tight. Place in preheated oven.
- 7. Bake for 1 1/2 to 2 hours. Your pork should be at 160 degrees when done. I would not check until at least an 1 1/2 hours have past. You will let out all the steam that is keeping the chops moist.
- 8. The juices in the baking dish make a wonderful gravy.
EASY BAKED PANKO PORK CHOPS
The trick to the most delicious baked breaded pork chops is toasting the panko breadcrumbs! This easy pork chops recipe is ready in under 30 minutes.
Provided by Kate
Categories Main Course
Time 25m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Place pork chops on a foil-lined baking sheet. Sprinkle with salt and spread a layer of Dijon mustard over each pork chop.
- In a small bowl, combine the breadcrumbs, garlic powder, poultry seasoning, salt, and pepper.
- Heat the olive oil in a skillet. When oil is warm, add the breadcrumb mixture. Sauté for several minutes, stirring constantly, until breadcrumbs just start to turn golden brown.
- Place a generous amount of toasted breadcrumbs on top of each pork chop.
- Bake at 375F for 20 minutes, or until pork chops are cooked through. (Cooking time may vary depending on the size & thickness of your pork chop).
Nutrition Facts : Calories 293 kcal, Carbohydrate 7 g, Protein 30 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 89 mg, Sodium 485 mg, ServingSize 1 pork chop
BREADED BAKED PORK CHOPS
This is a great, basic recipe for breaded baked pork chops. Feel free to experiment with different seasonings and breading. We just did a batch using honey-wheat bread crumbs which gave a slightly sweet taste that balanced our chosen Cajun seasoning.
Provided by Weez
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Season pork chops with garlic powder and seasoning salt. Dredge chops in flour; shake off excess. Dip into beaten egg. Lift up so excess egg drips back in the bowl. Press into bread crumbs to coat both sides. Place the breaded chops, unstacked, onto a plate.
- Heat oil in a skillet over medium-heat. Cook pork chops in hot oil until breading appears well browned, about 5 minutes per side. Transfer pork chops to a 9x13-inch baking dish and cover with aluminum foil.
- Bake in the preheated oven until pork chops are cooked through, 60 to 90 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 450.7 calories, Carbohydrate 30.5 g, Cholesterol 127.2 mg, Fat 20.9 g, Fiber 1.8 g, Protein 33 g, SaturatedFat 5 g, Sodium 496.5 mg, Sugar 2.5 g
BAKED PORK CHOPS FOR 2
This is one of the first meals I cooked after getting married. It is simple to pepare and cooks in the oven with no worries of burning it. The worst newlywed fear!!! LOL
Provided by Margi
Categories One Dish Meal
Time 1h45m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Place pork chops in a casserole dish.
- Place 1 Tablespoon of rice on top of each one.
- Cover with sliced tomato, then sliced onion and finally sliced potato.
- pour warm water over all until you can see the water Cover and bake in 350 F oven for 1 1/2 to 2 hours.
- Hint, you can't over cook this as long as there is sufficient moisture.
Nutrition Facts : Calories 475.2, Fat 14.8, SaturatedFat 5.1, Cholesterol 75, Sodium 88.6, Carbohydrate 56.9, Fiber 7.2, Sugar 7.2, Protein 29.2
ORANGE PORK CHOPS FOR 2
Make and share this Orange Pork Chops for 2 recipe from Food.com.
Provided by Derf2440
Categories One Dish Meal
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Brown chops in hot oil.
- squeeze juice of 1/2 orange over pork chops,deglaze the pan while browning chops.
- Cut sweet potatoe into 1/2 inch slices.
- Place meat, juice and sweet potatoe slices in a baking dish, sprinkle with cinnamon, salt and cayenne pepper, Cover all with orange slices.
- Bake covered in 350 degree oven for 1 hour or until meat is tender.
BAKED PORK CHOPS
Easy baked pork chops with four ingredients: bone-in chops, dry rub, butter and thyme. This is one of the best baked pork chop recipes ever, so tender!
Provided by Rasa Malaysia
Categories American Recipes
Time 17m
Number Of Ingredients 4
Steps:
- Preheat the oven to 425°F (218°C).
- In a baking tray, add the butter, dry rub and thyme to the pork chops. Make sure both sides of the pork chops are nicely coated.
- Bake the pork chops for 12 minutes, or until the meat is fully cooked (internal temperature of 145°F (62°C). You can check doneness by cutting a slit in the middle of the pork to check. If you pork is thicker, bake for 15 minutes.
- Remove from the oven and rest for 3 minutes before serving with your favorite hot sauce or as is.
Nutrition Facts : Calories 288 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 111 milligrams cholesterol, Fat 18 grams fat, Fiber 0 grams fiber, Protein 29 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 63 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
BAKED PORK CHOPS II
This is a tried and true family recipe! The sauce can be used as a dip for crusty French bread.
Provided by Kate Holmgreen
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat olive oil in a medium skillet over medium heat. Place pork chops in the skillet, and brown about 5 minutes on each side. Remove from heat.
- In a small bowl, mix brown sugar, salt, pepper, and dry mustard.
- Arrange pork chops in a medium baking dish. Sprinkle with lemon juice, season with brown sugar mixture, and cover with tomato sauce. Pour water into the baking dish.
- Cover, and bake 1 hour in the preheated oven, to an internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts : Calories 422.5 calories, Carbohydrate 11 g, Cholesterol 124 mg, Fat 23.2 g, Fiber 1.1 g, Protein 41 g, SaturatedFat 6 g, Sodium 749 mg, Sugar 9.5 g
JUICY BAKED PORK CHOPS
These baked pork chops are the best oven baked pork chops ever! They are so easy to make, super juicy, and flavorful. Rub them with a few pantry staple spices and pop them into the oven for about 18 minutes and dinner will be ready!
Provided by Kristen Stevens
Categories Dinner
Time 23m
Number Of Ingredients 5
Steps:
- Turn your oven to 400 degrees Fahrenheit.
- In a small bowl, mix together the paprika, onion powder, garlic powder, salt, pepper, and oregano.
- Drizzle the 1 tablespoon of olive oil over both sides of the pork chops. Sprinkle the spice mix evenly over both sides of the pork chops and place them in a baking dish. (see notes) Drizzle them with the remaining tablespoon of olive oil.
- Bake the pork chops uncovered for 18 minutes, or until they reach an internal temperature of 140 degrees Fahrenheit. Once you remove them from the oven, let them rest in the pan for 5 minutes before serving.
Nutrition Facts : ServingSize 1 pork chop, Calories 275 kcal, Carbohydrate 1 g, Protein 29 g, Fat 16 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 90 mg, Sodium 647 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 11 g
EASY BAKED PORK CHOPS
Try this easy recipe to prepare flavorful, juicy baked pork chops in the oven without marinating.
Provided by Kate Lucas
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan with oil.
- Scatter onions evenly into the baking pan. Place pork chops on top of onions in the pan.
- Combine maple syrup, mustard, garlic, red pepper, chili powder, and salt together in a small bowl. Pour mixture evenly over pork chops. Cover baking dish with aluminum foil.
- Bake in the preheated oven until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), 1 to 1 1/2 hours.
Nutrition Facts : Calories 350.4 calories, Carbohydrate 13.9 g, Cholesterol 106.6 mg, Fat 13.4 g, Fiber 0.7 g, Protein 42 g, SaturatedFat 3.8 g, Sodium 512.5 mg, Sugar 9.8 g
BAKED PORK CHOPS FOR 2
Easy to fix. Great for a busy day - pop a couple of potatoes in the oven a few minutes before hand and have a complete meal in an hour.
Provided by r_mess
Categories Pork
Time 50m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil in fry pan. Add chops seasoned with salt and pepper and brown.
- Spray cassarole with Pam. Put browned chops in cassarole and pour creamed corn on top.
- Bake in 350 degree oven for 30 minutes.
BAKED PORK CHOPS
Happy New Year! Every one a bit early sorry haven't been posting my computer isn't working properly hoping it will be fixed soon I'm unable to add photos at this time made this recipe and also baked a chicken at the same time hope you like it just took both out of the oven thinking about what else to make with them. enjoy
Provided by Catherine Ferensic
Categories Casseroles
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Coat pork with oil,shake all seasoning on both sides of pork chop place each chop after seasoning in one layer in a baking dish cover with foil
- 2. FOR MAKING GRAVY- I use gravy master,juice from meat,flour,sometimes salt,pepper
BUTTERMILK-BRINED PORK CHOPS
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 2h40m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the pickled red cabbage slaw: In a small saucepan, add the vinegar, sugar, bay leaves, 1 teaspoon salt and 1/2 cup water and bring to a boil. Put the onions and cabbage in a large heatproof bowl or container and pour the boiling liquid over them. Toss to coat. Let the mixture sit for at least 30 minutes in the refrigerator and up to overnight. Right before serving, add the parsley.
- For the pork chops: In a large bowl, combine the buttermilk, hot sauce, granulated garlic, 2 teaspoons salt and 1 teaspoon pepper. Add the brine and pork chops to a large ziptop bag, making sure the pork chops are evenly coated. Close tightly. Allow the chops to sit for 2 hours on the counter and up to 4 hours in the refrigerator.
- Set up a breading station with one plate of the flour, one bowl of the eggs and one plate of the breadcrumbs.
- Remove the pork chops from the brine and allow any excess to drip off. Bread the pork chops by evenly coating them in the flour, followed by the egg and finishing with the breadcrumbs.
- Fit a rimmed baking sheet with a wire rack. Pour enough oil into a 12-inch cast-iron skillet to come halfway up the sides of the pork chops and heat over medium heat. Once the oil is shimmering, add the pork chops to the skillet in batches and shallow-fry until golden brown or a thermometer reads 135 degrees F, 3 to 5 minutes per side. (If the pork chop breading is getting too dark while cooking in the oil, finish the pork chops in the oven at 350 degrees F until an internal temperature of 135 to 140 degrees F is reached.) Remove the chops to the baking sheet and season with salt.
- Serve the chops with the slaw and mustard.
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- In a small bowl, mix together the kosher salt, black pepper, paprika, and garlic powder. Rub the mixture on both sides of the pork chops.
- When your oven has reached 400 degrees, sear the chops: Heat a large, oven-safe, heavy-bottomed skillet over high heat, about 3 minutes. Spray it with cooking spray. Add the pork chops. Sear 2 minutes per side, without moving the chops, until well-browned, even charred in spots.
- If your chops are 1/2-inch thick, they should be ready now (check with a thermometer - internal temperature should reach 145 degrees F). Transfer to a platter, loosely cover with foil and allow to rest 3 minutes before serving.
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