Cheemo Perfect Perogy Casserole Recipe 55 Food

PERFECT PEROGIES CASSEROLE

Steps:

• Saute butter, onion, and pepper in a skillet for five minutes.
• In a medium casserole dish, combine perogies, onion, pepper and ham.
• Mix milk and soup in a separate dish.
• Pour over casserole.
• Top with shredded cheese.
• Bake for 35 minutes at 350 degrees Fahrenheit.

CHEEMO PERFECT PEROGY CASSEROLE RECIPE - (5/5)

Steps:

• Melt butter, saute onion for 5 minutes. In casserole combine perogies, onions, and ham. Combine milk and soup and pour over casserole. Top with cheese. Bake 35 mins at 350 until heated throughout.

PERFECT PEROGY CASSEROLE

Steps:

• In a small skillet melt butter or margarine and saute onion and green pepper for 5 minutes.
• In a medium size casserole dish, combine frozen perogies, onion, green pepper and ham.
• Combine milk and mushroom soup and pour over casserole.
• Top with cheddar cheesse.
• Bake 35 minutes at 175C (350F) or microwave until heated through.

PEROGIES CASSEROLE - MEAL IN ONE

Steps:

• Pop the perogies into boiling salted water; stir so they do not stick to the bottom of the pot; bring back to a boil and when they float to the top, add the carrots to the pot. Allow to cook for 5 minutes longer Drain carrots and perogies.
• Meanwhile heat a skillet, add 1 tsp oil and saute the onions and mushrooms until the onions are translucent. Add the peppers and saute another two minutes.
• Mix the perogies and onion mixture together.
• Pour into a lightly oiled large casserole dish (9"x14"x3").
• Arrange the tomatoes, broccoli, and cauliflower artistically on top of the perogies.
• Sprinkle evenly with the cheese.
• Cover and bake in a 350 degree fahrenheit oven for 30 minutes.
• Uncover and bake a further 15 minutes, allowing the cheese to slightly brown.
• Serve with salsa, sour cream and, if you wish, bacon bits. Just let everyone add their own at the table.

QUICK & EASY PIEROGI CASSEROLE

Steps:

• Layer the bottom of a 9x13 greased pan with frozen pierogies.
• Then sprinkle the ham over top of the pierogoies.
• Mix together the soup and milk and pour over the ham and pierogies.
• Top with cheese and bake uncovered for 45 minutes at 350.

LAZY PEROGIES

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil. Once the water is boiling, stir in the lasagna noodles, about 3 or 4 at a time, and return to a boil. Cook the noodles uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 10 minutes per batch. Drain well in a colander set in the sink, and lay the cooked noodles flat on waxed paper or aluminum foil while you finish cooking the rest of the noodles.
• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x11-inch baking dish.
• Place the potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Using a potato masher, mash the potatoes with the milk and butter until smooth. Stir in 1 teaspoon of onion salt, and season with salt and pepper. Set the mashed potatoes aside to cool. When cooled, mix with shredded Cheddar cheese.
• Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and almost crisp, about 10 minutes. Place the onion into the hot bacon fat, and cook and stir until the onion is translucent, about 8 minutes. Break the bacon into pieces with a spoon or spatula, and set the bacon and onion aside. Mix the cottage cheese, egg, and 1 teaspoon of onion salt in a bowl.
• To make the casserole, place 3 lasagna noodles into the prepared baking dish, and spread with the cottage cheese mixture in an even layer. Top the cottage cheese with 3 more lasagna noodles, then spread potato-cheese mixture in a layer. Top the mashed potato layer with 3 more noodles, then spread the bacon and onion into an even layer on top of the casserole.
• Cover the casserole with aluminum foil, and bake in the preheated oven until the cheese is melted and the casserole is hot, about 30 minutes. Allow to set for about 10 minutes before serving.