Sugar Cookie Drops Food

DROP SUGAR COOKIES

Steps:

• In a large bowl, beat the eggs, sugar, oil, vanilla and lemon zest until blended. Combine the flour, baking powder and salt; gradually beat into egg mixture. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool for 1-2 minutes before removing to wire racks to cool completely.

DROP SUGAR COOKIES

Steps:

• Pre-heat oven to 350.
• Sift together flour, salt and baking soda.
• Using an electric mixer, cream butter and sugar in a large bowl until light and fluffy.
• Beat in vanilla and egg.
• Add flour mixture and beat until smooth.
• Blend in milk.
• Drop by teaspoon about 3 inches apart onto greased baking sheets.
• Flatten with bottom of glass that has been dipped in sugar (I do this twice).
• Bake in 350-degree oven about 8 minutes or until edges are lightly browned. Cool on rack.

CHEWY DROP SUGAR COOKIES

Steps:

• Preheat oven to 350°F.
• Sift dry ingredients, all except sugar, together.
• Cream margarine, shortening and sugar until light and fluffy.
• Add egg and vanilla.
• Beat in dry ingredients until smooth.
• Blend in milk.
• Drop by tablespoon about 3 inches apart onto a greased cookie sheet.
• Bake 10-12 minutes or until lightly browned.

STIR AND DROP SUGAR COOKIES

Steps:

• Heat oven to 400°F. In large bowl, mix 3/4 cup sugar, the oil, baking powder, vanilla, salt and eggs with spoon. Stir in flour.
• Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Press bottom of glass onto dough to grease, then dip into additional sugar; press on balls until 1/4-inch thickness. Dip bottom of glass onto a wet paper towel, then dip into dry gelatin; press onto dough. Repeat until desired color appears.
• Bake 8 to 10 minutes until light brown. Remove from cookie sheet to wire rack. Cool completely.

VEGAN SUGAR COOKIE DROPS

Steps:

• Preheat oven 350 degrees F (175 degrees C).
• In a large bowl, cream together the vegan margarine, oil, confectioners' sugar, and 1 cup vegan white sugar until light and fluffy. Beat in pre-mixed egg replacer and stir in the vanilla. Combine the flour, baking soda, and cream of tartar; stir into the creamed mixture. Roll dough into 1 inch balls, and then roll the balls in remaining white sugar. Place onto ungreased cookie sheets and flatten with a fork.
• Bake for 8 to 10 minutes in the preheated oven, or until the edges begin to brown. Cool on wire racks, if desired.

SUGAR COOKIES IX

Steps:

• Preheat oven to 300 degrees F (150 degrees C). Lightly grease a cookie sheet.
• Cream together the butter or margarine, white sugar, brown sugar, and eggs. Add vanilla and stir.
• Add the flour, salt, baking soda, and baking powder and mix well.
• Drop by spoonfuls onto a lightly greased cookie sheet.
• Bake at 300 degrees F (150 degrees C) for about 12 minutes or until lightly browned.

OLD TIME SOFT SUGAR COOKIES

Steps:

• Cream together the shortening and the sugar. Stir in the egg, buttermilk and vanilla.
• Combine the flour, baking soda and salt. Add the flour mixture to the creamed mixture and stir to combine. Chill dough in the refrigerator for 1 hour. Drop mixture by rounded teaspoons 2 inches apart on a lightly greased baking sheet. If desired sprinkle tops of cookies with white sugar before baking.
• Preheat oven to 400 degrees F (205 degrees C).
• Bake at 400 degrees F (205 degrees C) for 7 to 9 minutes or until set.

CHOCOLATE MINT SUGAR COOKIE DROPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, mix together 1 cup sugar and vegetable oil. Stir in the egg and vanilla until smooth. Combine the flour, baking powder and salt; gradually stir into the sugar mixture. Mix in mint chocolate chips. Roll the dough into walnut sized balls. Roll each ball in the remaining 1/4 cup of sugar to coat. Place the cookies 2 inches apart onto the cookie sheet.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

BROWN SUGAR DROPS (COOKIES)

Steps:

• Preaheat oven to 400. In Large bowl mix togather shortening, brown sugar, and eggs. Stir in sour milk or buttermilk. In seperate bowl combine flour, soda and salt. Gradually add dry mixture to moist mixture and mix well. Cover and chill at least 1 hour. Drop teaspoonfuls onto lightly greased baking sheet. Bake until set approx 8 - 10 minutes or until you touch lightly with finger and there is barely a imprint. Approx 6 dozen 2 1/2 inch cookies.

CHOCOLATE SUGAR DROP COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
• Mix sugar, butter, egg, and vanilla together in a large bowl. Mix flour, cocoa, baking soda, and salt in a small bowl.
• Beat flour mixture into sugar mixture slowly until well-combined, about 2 minutes. Stir chocolate chips into cookie dough.
• Spoon cookie dough onto the baking sheet, spaced about 2-inches apart.
• Bake in the preheated oven until edges are crisp, 10 to 12 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

BUTTERY DROP SUGAR COOKIES

Steps:

• Sift together: flour, baking soda, and salt; set aside.
• Cream together: butter or margarine, shortening, sugar and vanilla.
• Blend in egg.
• Stir in dry ingredients.
• Blend in the milk.
• Drop by teaspoon onto ungreased cookie sheet.
• Bake in 350° oven for 10-12 minutes.

MUZ'S DROP SUGAR COOKIES

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Sift flour, salt, and baking soda together in a bowl. Beat 1 1/2 cups sugar, butter, shortening, and vanilla extract together in a separate bowl until thoroughly mixed; add egg and beat until creamy. Stir creamed mixture into flour mixture until smooth; stir in milk. Drop teaspoons of dough onto a baking sheet and flatten each with the bottom of a water glass. Sprinkle the tops of each cookie with enough sugar to cover the entire cookie.
• Bake in the preheated oven until lightly browned around the edges, 10 to 12 minutes.

CHOCOLATE MINT SUGAR COOKIE DROPS

Steps:

• In medium bowl, combine flour, baking powder and salt; set aside.
• In a large bowl, combine 1 cup sugar and vegetable oil; mix well.
• Beat in eggs and vanilla extract.
• Gradually beat in the flour mixture.
• Stir in Mint-Chocolate chips.
• Shape into balls using rounded teaspoonfuls of dough; roll in remaining 1/4 cup of sugar.
• Place on ungreased cookie sheets.
• Bake at 350°F for 8 to 10 minutes.
• Cool completely on wire racks.

GRANDMA'S DROP SUGAR COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy. Mix flour, coconut flakes, vanilla extract, salt, and baking soda into creamed butter mixture until dough is smooth. Spoon dough onto a baking sheet.
• Bake in the preheated oven until edges of cookies are lightly browned, about 10 minutes.

DROP SUGAR COOKIES II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
• In a large bowl, cream together butter, shortening and white sugar until smooth. Beat in the eggs a few at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture alternately with the sour milk. Use a size 16 cookie scoop or 1/4 cup measure to scoop out cookies onto the prepared cookie sheets. Cookies should be spaced at least 3 inches apart. Test a couple in the oven to see how much they spread, then see if they need to be flattened before the bake.
• Bake for 10 to 12 minutes in the preheated oven, until the bottoms begin to turn golden. Let cool on baking sheets.

"DROP" SUGAR COOKIES

Steps:

• Cream butter, oil and sugars together in bowl.
• Add eggs and vanilla and beat until blended.
• In a separate bowl, stir together dry ingredients. Mix into creamed mixture.
• "Drop" onto ungreased baking sheets, if you must. Better yet, roll them in balls! Bake at 375 degrees for 8-10 minutes. You can roll the cookies in sprinkles to dress them up a little bit. See comments in video. https://youtu.be/f04cDFfmsys.
• Bake at 375 degrees for 8-10 minutes.