JELLO SHOTS
this is the quick and easy yummy be careful tho!:)
Provided by Renee King
Categories Drinks
Time 15m
Number Of Ingredients 4
Steps:
- 1. mix jello mix and boiling water till powder is dissovled
- 2. add vodka and cold water pour the cooling mixture into shot glasses or plastic cups refrigerate about ten minutes or until set
- 3. enjoy! these are strawberry but I found out you can go a lil crazy with flavors and differnt types alcohol
RUM JELLO SHOTS
Make and share this Rum Jello Shots recipe from Food.com.
Provided by Court13
Categories Beverages
Time 35m
Yield 15-30 shots, 15-30 serving(s)
Number Of Ingredients 3
Steps:
- Mix hot water with jello mix in medium size bowl, then add in rum slowly. pour into 2 ounce cups, preferably small plastic party cups. Chill in fridge until jello has set.
Nutrition Facts : Calories 34.2, Sodium 0.6
EGGNOG AND CRANBERRY SALAD
This is a perfect recipe for the holidays. It gives a delicious and beautiful combination of holiday favorites - cranberries and eggnog.
Provided by Sylvia Brunson
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Yield 9
Number Of Ingredients 10
Steps:
- Combine vanilla pudding mix, lemon gelatin, and 2 cups water in a saucepan. Bring to a boil, stirring constantly. Stir in lemon juice. Chill until partially set.
- Dissolve raspberry gelatin in 1 cup boiling water. Blend in cranberry sauce, and add pecans. Chill until partially set.
- Prepare whipped topping according to package directions. Fold in nutmeg. Fold whipped topping into vanilla pudding mixture. Pour into a 9 x 13 inch glass dish. Chill until firm.
- Pour cranberry mixture over pudding mixture. Chill for 6 hours before serving to appreciative family and friends.
Nutrition Facts : Calories 227.1 calories, Carbohydrate 50.7 g, Fat 2.4 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 0.2 g, Sodium 256.3 mg, Sugar 45.5 g
JELLO SHOTS
Great to bring to a party! Bring different colors to match themed events. These are so much better than most of the ones you get at bars. You will need to find the 2oz. plastic cups and lids from your local restaurant supply store.
Provided by munley.erin
Categories Beverages
Time 10m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 4
Steps:
- Boil cup of water.
- Empty jello powder into a large mixing bowl and add the boiling water.
- Continue stirring for two minutes or until the jello is completely dissolved.
- Add in the 1/2 cup of cold water and 1/2 cup of vodka.
- Stir until mixed and pour into 2oz. cups filled 1/2 to 3/4 of the way.
Nutrition Facts : Calories 48.4, Sodium 34, Carbohydrate 6.4, Sugar 6.1, Protein 0.6
EGGNOG JELLO SHOTS RECIPE - (4.1/5)
Provided by VegasBartender
Number Of Ingredients 8
Steps:
- Pour eggnog into a small saucepan. Sprinkle gelatin on top of eggnog and let it soak in a minute or two so it "blooms." (It will sort of look like applesauce). Heat over medium, stirring, until gelatin is dissolved. Combine eggnog with liquor into something with a pour spout, such as a measuring cup. Place plastic shot glasses on a sheet pan and fill 3/4 of the way full. Refrigerate and allow to set four hours or overnight. When ready to serve, insert a cinnamon stick into the side of each shot. Top with whipped cream and sprinkle with cinnamon or nutmeg.
EGGNOG GELATIN MOLD
What's more classic than a jello mold recipe? Nothing! This particular recipe is my family's all-time favorite Christmas salad. One taste of the creamy eggnog-flavored gelatin with its tart and crunchy cran-apple sauce will have you convinced, too! -Irene Johnson, Alexandria, Minnesota
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8-10 servings (2 cups sauce).
Number Of Ingredients 14
Steps:
- In a large saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir 1 cup eggnog, sugar and nutmeg into gelatin mixture. Cook over medium-low heat until gelatin and sugar are dissolved, stirring occasionally. Add remaining eggnog. , Refrigerate until slightly thickened, about 1 hour. Fold in cream. Transfer to a 7-cup mold coated with cooking spray. Refrigerate for at least 4 hours or until firm., Meanwhile, for compote, in a saucepan, combine the sugar and water. Bring to a boil and stir until sugar is dissolved. Add the cranberries and boil for 5 minutes, stirring occasionally. Sprinkle gelatin over cold water; let stand for 1 minute. Stir into cranberry mixture until gelatin is dissolved. , Remove from the heat; stir in apple and walnuts. Transfer to a bowl and refrigerate for at least 2 hours. Serve with the eggnog gelatin.
Nutrition Facts : Calories 300 calories, Fat 14g fat (7g saturated fat), Cholesterol 76mg cholesterol, Sodium 64mg sodium, Carbohydrate 37g carbohydrate (36g sugars, Fiber 1g fiber), Protein 7g protein.
EGGNOG JELLO SHOTS RECIPE
I love a frothy mug of eggnog, but the Christmas classic is even more fun in jello-shot form.
Provided by Elana Lepkowski
Categories Puddings and Custards Rum
Time 8h30m
Yield 48 jello shots
Number Of Ingredients 7
Steps:
- Place egg whites in the bowl of a stand mixer fitted with the whisk and beat at low speed until frothy, about 30 seconds. Increase speed to medium-high and beat until they are about the consistency of shaving cream, about 90 seconds. Reduce speed to medium. With mixer running, add half of sugar and beat until incorporated, about 30 seconds. Scrape whites into a large bowl. Do not wash stand mixer bowl.
- Add egg yolks and remaining sugar to stand mixer bowl and beat at medium-high speed until pale yellow and ribbony, shutting off machine and scraping down sides of bowl with a rubber spatula as necessary, about 2 minutes total. Add milk and cream and mix at low speed to combine.
- Pour half of the yolk mixture into a small saucepan and sprinkle gelatin over the surface. Let stand 5 minutes. Meanwhile, add rum to remaining yolk mixture in stand mixer bowl and mix at low speed for 30 seconds to combine. Set saucepan over low heat and bring to just below a simmer, whisking constantly, until gelatin is fully dissolved; do not let boil. Remove from heat and let stand until cooled slightly, about 2 minutes.
- With stand mixer running at low speed, slowly pour gelatin mixture into the yolk-rum mixture. Gently whisk in egg whites until smooth.
- Strain mixture into a large measuring cup with a spout. Sprinkle in nutmeg and stir gently to combine. Carefully fill your molds with the eggnog. Refrigerate until set, about 8 hours.
- To remove jello shots from semi-spherical molds, carefully run a small spoon around the edge and slowly invert the mold to pop out the shot. If using square or straight-sided molds, run a butter knife around the edge and slowly invert the mold to pop out the shot. For other shapes or non-flexible molds, dip the bottom of the mold in warm water for 15 seconds, invert mold onto a baking sheet, and gently tap the mold to release the jello shot. Eggnog jello shots can be refrigerated for up to 3 days in an airtight container.
CLASSIC HOLIDAY EGGNOG
Tired of the boring and blah tasting store-bought eggnog? Wish you had eggnog throughout the year? Here is a simple recipe for you that my family has used for years!
Provided by Melissa Kaye
Categories Drinks Recipes Eggnog Recipes
Time 1h5m
Yield 8
Number Of Ingredients 5
Steps:
- Whisk together the milk, sweetened condensed milk, eggs, vanilla extract, and salt in a large pitcher until well blended. Cover and refrigerate until chilled, at least 1 hour.
Nutrition Facts : Calories 237.7 calories, Carbohydrate 32.5 g, Cholesterol 72.9 mg, Fat 7.9 g, Protein 9.5 g, SaturatedFat 4.6 g, Sodium 149.2 mg, Sugar 32.5 g
EGGNOG JELLO SHOTS
Anytime we have parties we always do Jello shots...Its just not a party without them. I recently made these for a Christmas Party. I wasnt sure how they would come out but they went over well,Loved by all. One of my friends said it was like a Creme Brulee with a kick =)
Provided by Debbie W
Categories Other Drinks
Time 25m
Number Of Ingredients 6
Steps:
- 1. Bring 1 cup of water up to a boil. Turn off heat add knox and sugar. Stir until dissolved.
- 2. Cool for 15 minutes
- 3. Add eggnog , rum and vanilla
- 4. Pour into individual condiment cups ..makes about 15-20 shots
- 5. Chill 4-6 hours or overnight
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- Place saucepan over medium heat and bring to a boil while stirring. Remove from heat and add in rum.
- Divide eggnog jello evenly between 10 plastic shot glasses that are placed on a sheet pan or tray and then place in the refrigerator for at least 2 hours to set.
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- Add your eggnog to a small pan and heat over medium heat until warm. Sprinkle in the gelatin packets slowly while whisking at the same time. Keep whisking periodically for a few minutes and allow the gelatin to dissolve.
- Once the gelatin is dissolved, pour the eggnog into a bowl and add in your bourbon or rum and stir to combine (love that gold whisk and gold mixing bowl!).
- Pour your eggnog mixture into your cups (leaving a little room at the top) and put into the fridge for 3-4 hours to set.
- Once the mixture has set, bring the eggnog shots out right before you want to serve them and add small swirls of whipped cream to each cup and sprinkle with cinnamon or nutmeg. Serve with small spoons and enjoy!
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- Eggnog Marshmallows: Dress up your hot cocoa with these homemade eggnog marshmallows. (via Le Petit Chef)
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- Eggnog Doughnuts with Rum Glaze: Welcome to the best brunch you ever had. These donuts are baked, so no need to whip out the personal deep fryer. (via Savory Simple)
- Spiked Eggnog Creme Brulee: Just when we thought creme brulee couldn’t get any better… it did. (via The Cozy Apron)
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