Bootlegger Beans Food

BOOTLEGGER BEANS

Steps:

• Dice bacon and onion.
• Fry bacon; when nearly done, add onion to pan and saute until bacon is cooked; pour off most of the fat.
• Combine all ingredients in a saucepan; cover and simmer, stirring every once in awhile, on low heat for 1 to 2 hours ~ The beans will thicken as they cook.

BOOTLEG BAKED BEANS

Steps:

• Fry bacon till crisp, then crumble and set aside.
• Remove all of the bacon grease from the pan except for 1 tablespoon.
• Sauté chopped onion in the bacon grease till tender.
• Add 2 cans of Pork & beans, brown sugar, catsup, and crumbled bacon.
• Stir and cook till heated through.

BOOTLEGGER BEANS

Steps:

• 1. Fry bacon till crisp, remove from pan and crumble.
• 2. Add onion and fry till slightly browned
• 3. Add pork and beans and other ingredients. Cook till somewhat thickened.
• 4. Add bacon and serve

BOOTLEGGER BEANS

Steps:

• 1. dice 3 strips of bacon and fry until half done. add chopped onions,brown all this.pour off grease. add; 1 (16 oz.) can of pork'n beans.add; 1 tablespoon brown sugar,1 tablespoon vinegar and 2 tablespoons catsup.
• 2. simmer slowly 30 minutes or longer.