Cheese And Vegetable Crisp Food

CRUNCHY MIXED VEGETABLE BAKE

Crunchy Mixed Vegetable Bake image

Make and share this Crunchy Mixed Vegetable Bake recipe from Food.com.

Provided by chef debo

Categories Cauliflower

Time 55m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (10 3/4 ounce) can cream of mushroom soup
1 cup mayonnaise
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
2 cups cheddar cheese, shredded
3 (16 ounce) packages frozen broccoli carrots cauliflower mix
1 (2 7/8 ounce) can French fried onion rings

Steps:

Preheat oven to 350 degrees.
Combine soup,mayonnaise,garlic and pepper in a medium bowl;mix well.
Stir in cheese.
Place vegetables in a 9x13 inch baking dish.
Pour soup mixture over vegetables.
Mix to coat vegetables well.
Bake for 35-40 minutes.
Remove from oven.
Sprinkle with fried onions.
Bake another 5 minutes.
Serve immediately.

Nutrition Facts : Calories 174.4, Fat 14.3, SaturatedFat 5.3, Cholesterol 24.9, Sodium 420.2, Carbohydrate 6.7, Sugar 1.8, Protein 5.3

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