EASIEST PEANUT BUTTER FUDGE EVER!
Have creamy, delicious peanut butter fudge in under 10 minutes with this no-fail recipe! *WARNING* You MUST use exactly the measurements specified below, or this fudge will not set correctly.
Provided by Wildflower5656
Categories Candy
Time 2h10m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.
- Boil for exactly 2 and a half minutes, stirring constantly to prevent burning.
- Remove from heat, stir in peanut butter and vanilla.
- Mix until smooth.
- Pour into greased 8" x 8" pan, and let cool before cutting. Enjoy!
WORLD'S BEST PEANUT BUTTER FUDGE
A friend shared this recipe with me, and it is by far the best fudge recipe I've ever tried. This fudge is too good to only make at Christmas!
Provided by Debby
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h25m
Yield 60
Number Of Ingredients 6
Steps:
- Grease a 9x13 inch baking dish, set aside.
- In a saucepan, combine sugar, milk, and butter. Bring to a boil, and cook 5 minutes. Remove from the heat. Stir in the marshmallow creme and peanut butter. Gradually stir in the flour. Spread into the prepared pan, and let cool.
Nutrition Facts : Calories 115.7 calories, Carbohydrate 18.3 g, Cholesterol 4.4 mg, Fat 4.5 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 1.6 g, Sodium 40.9 mg, Sugar 15.6 g
CREAMY PEANUT BUTTER FUDGE
Rich, creamy over-the-top peanut buttery fudge is so easy to make, even the kids can make it. This is one of the best peanut butter fudge recipes I've ever tasted, and it is beyond simple to make.
Provided by Mary Younkin
Categories Dessert
Time 4h5m
Number Of Ingredients 4
Steps:
- Combine the peanut butter, butter, and vanilla in a glass bowl and melt in the microwave for 90 seconds. Stir to combine, it should come together very quickly and be smooth and creamy. Slowly add the powdered sugar a cup or so at a time. Stir to combine thoroughly.
- Grease an 8-9" pan with butter or line with parchment. Transfer the fudge mixture to the pan and press into the pan. Chill for at least 4 hours before cutting. Store in an airtight container in the refrigerator.
- Combine the peanut butter, butter, and vanilla in a medium-size saucepan over medium-low heat. Stir to combine, it should come together very quickly and be smooth and creamy. Remove the pan from the heat and slowly add the powdered sugar a cup or so at a time. Stir to combine thoroughly.
- Grease an 8-9" pan with butter or line with parchment. Transfer the fudge mixture to the pan and press into the pan. Chill for at least 4 hours before cutting. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 99 kcal, Carbohydrate 9 g, Protein 1 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 58 mg, Sugar 9 g, ServingSize 1 serving
BEST EVER PEANUT BUTTER FUDGE
Make and share this Best Ever Peanut Butter Fudge recipe from Food.com.
Provided by Alexis Mom
Categories Candy
Time 15m
Yield 1 9X13 pan, 32 serving(s)
Number Of Ingredients 6
Steps:
- Grease 9X13 cake pan.
- Mix sugar, evaporated milk, and butter in pan.
- Stir constantly over medium heat.
- Bring to a full boil and stir for 4 more minutes, or until a candy thermometer reads between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Remove from stove and stir in peanut butter, vanilla, and marshmallow cream.
- Spread evenly into pan and chill in fridge until firm.
- Enjoy!
DELICIOUSLY EASY PEANUT BUTTER FUDGE RECIPE
Love peanut butter fudge? Learn how to make this easy peanut butter fudge recipe-ready to bake in just 10 minutes and oh-so delicious.
Provided by Lori Lange
Categories Dessert
Time 10m
Yield About 16 pieces
Number Of Ingredients 4
Steps:
- Grease an 8x8-inch baking pan. In a medium saucepan, bring sugar and milk to a boil. Allow to boil for about 2½ minutes, stirring regularly and then remove from heat. Add the peanut butter and vanilla and stir until smooth. Pour the mixture into the pan and allow to cool until set. Slice into 1-inch squares.
Nutrition Facts : Calories 101, Carbohydrate 4 g, Cholesterol 1 mg, Fat 8 g, Protein 4 g, Sodium 78 mg
OLD FASHIONED PEANUT BUTTER FUDGE
This Old Fashioned Peanut Butter Fudge Recipe is fast and simple to make. It's silky, smooth, and the perfect sweet treat for peanut butter lovers!
Provided by Shauna
Categories Dessert
Time 2h10m
Number Of Ingredients 6
Steps:
- Start by boiling both sugars, butter, and milk in a pot until it reaches 236 degrees then immediately stop.
- Add in peanut butter and marshmallows and whip until it starts to thicken.
- Pour into a buttered 8″ x 8″ pan. You could also line with parchment paper to make it even easier to take out if you'd like to.
- It takes about one to two hours for the fudge to harden completely. Wait until cooled to room temperature and slice into squares.
Nutrition Facts : Calories 257 kcal, Carbohydrate 38 g, Protein 4 g, Fat 11 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 8 mg, Sodium 107 mg, Fiber 1 g, Sugar 35 g, ServingSize 1 serving
THE BEST EVER VELVEETA PEANUT BUTTER FUDGE
Steps:
- ONLY USE WOODEN SPOON. Over medium heat melt together butter, cheese, and peanut butter and mix till melted and creamy -- DO NOT BOIL. Remove from heat.
- Add vanilla, then stir in powdered sugar gradually and mix well.
- Pour into 13 X 9 pan, smooth out. Pat with paper towel to remove excess butter.
- Refrigerate 1 hr. Slice and enjoy.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BEST PEANUT BUTTER FUDGE
My sister-in-law always made this fudge and didn't want to give out the recipe because she didn't want us to know how easy it is to make!!!
Provided by Lisa
Categories Desserts Cookies Bar Cookie Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Line a 9x9 inch square pan with wax paper.
- In a medium sized saucepan, melt butter over medium heat. Stir in the condensed milk. Add the peanut butter and chocolate chips, stirring constantly until everything is melted and blended together.
- Pour the mixture into the prepared pan and refrigerate for 3 hours. Cut into squares when cool. Comes out perfect every time!
Nutrition Facts : Calories 466.4 calories, Carbohydrate 46.4 g, Cholesterol 31.4 mg, Fat 26 g, Fiber 0.8 g, Protein 11.8 g, SaturatedFat 20.5 g, Sodium 196.7 mg, Sugar 42.4 g
EASY PEANUT BUTTER FUDGE RECIPE
This smooth and creamy, Easy Peanut Butter Fudge recipe is quick and simple to make in less than 5 minutes with only 4 ingredients. A fool-proof, never fail recipe perfect for the holidays!
Provided by Kelly
Categories Dessert
Time 5m
Number Of Ingredients 5
Steps:
- Butter an 8-inch square baking pan then line with a piece of parchment paper with the 2 sides overhanging for easy removal.
- Put butter and peanut butter in a large bowl and microwave until both are melted and liquid, about 3 minutes. Whisk until thoroughly combined.
- Stir in the vanilla and salt, if using.
- Add the powdered sugar and stir until no white streaks remain.
- Press the fudge into the prepared pan and smooth with a spatula. If you'd like a swirly pattern on top, press the edge of a spoon around the surface.
- Let cool to room temperature then cover and refrigerate for 4 hours until set and firm.
- Cut into squares.
- Store in an airtight container at room temperature for a week, or 2-3 weeks in the refrigerator.
Nutrition Facts : ServingSize 1 inch square, Calories 79 calories, Sugar 7.8 g, Sodium 17.7 mg, Fat 4.9 g, SaturatedFat 2.2 g, TransFat 0 g, Carbohydrate 8.4 g, Fiber 0.2 g, Protein 0.9 g, Cholesterol 7.6 mg
EASY PEANUT BUTTER FUDGE
That's right, easy peanut butter fudge is ready from start to finish in 10 minutes, with just 5 pantry staples, a spoon and a saucepan. You'll get the best, creamiest fudge you ever sank your teeth into, guaranteed!
Provided by Sue Moran
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- Line an 8x8 baking pan with parchment paper or foil. Note: you can use a 9x9 pan, or even a loaf pan.
- Using a heavy bottomed saucepan melt the butter and peanut butter together over medium heat. Stir constantly to get the mixture well combined.
- Turn the heat down to low and stir in the vanilla and salt.
- Fold in the sugar with a silicone spatula or spoon. Make sure to get all the sugar incorporated and the fudge nice and smooth. The low heat will help this process.
- When the fudge is smooth transfer to your prepared pan and spread out evenly with an offset spatula.
- Let chill for at least 2 hours before slicing into small squares. If you have lined your pan with parchment paper or foil you can gently lift it out for neater slicing.
- Fudge can be stored at room temperature, or in the refrigerator. It also freezes well.
Nutrition Facts : Calories 137 kcal, Carbohydrate 14 g, Protein 2 g, Fat 9 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 14 mg, Sodium 50 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 4 g, ServingSize 1 serving
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