Make Pablito's Taqueria homemade tortillas and delicious chicken taco filling with sauteed kale and sorrel sour cream.
Author: Pablito
Easy and elegant quesadillas made with fresh asparagus and soft goat cheese. A royal combination of flavors for that Southwestern fix. Perfect for family...
Author: PainterCook
Peach season equals margarita season! Garnish with peach slice and lime slice. Enjoy.
Author: Katrina DeFazio Sinagra
Yummy! I love fish tacos! Very good! If I find a cheaper white fish, I will substitute it for the halibut.
Author: Libbie Remmel
I got this recipe from my mom. It is amazing! I cook it at least 3 times a month!
Author: breann
This Mexican-inspired casserole is a very tasty dish that is easy to make. Feeds a family of five or six.
Author: hungrydad
This is delicious, healthier combination for an easy (albeit not necessarily quick) dinner. Top bowls with sour cream, shredded Mexican blend cheese, sliced...
Author: JannieRee
The technique remains the same: tweak this basic technique and add your own twist; barbeque, Asian, etc. The meat turns out juicy, tender and delicious....
Author: skewtour
Originally this came from a Cuban friend, but I've since doctored it quite a bit. This dish is hearty and a meal in itself. By adding more meat, beans,...
Author: William C. Smith
A good recipe for burritos, tacos, enchiladas, and all your favorite Tex-Mex foods. Freezes well in heavy duty plastic freezer bags.
Author: Teresa C. Rouzer
Blueberries and flour tortillas filled with cream cheese and sour cream make these delicious air-fried chimichangas.
Author: Yoly
This tangy, sweet pie is sure to tickle the tastebuds of anyone who loves the crisp, tart flavor of fresh lime and berries. Made in a sweet vanilla crust,...
Author: Diamonds_Nine
This Cuban recipe for Latino-style shrimp soup is hearty like a beef stew would be.
Author: Judith Hornlein
Grilled sausage burritos are a big hit for summertime lunch or dinner! It's incredibly fast and easy! Substitute your favorite spicy sausage for the chorizo,...
Author: Jonathan Fritz
Cinnamon-apple filling deep-fried in a flour tortilla and drizzled with confectioners' glaze. This easy apple flauta treat will become a favorite!
Author: Mel Ohhhh
My friend from Brazil shared this recipe with me and it is so good. Be prepared for a different flavor and style of meal. Stir together with 4 cups of...
Author: Mamapierce
The Aztecs believed that cacao seeds were the gift of Quetzalcoatl, the God of wisdom who was hated by the other gods for giving cacao to humans. The seeds...
Author: E.D.
This is a Mexican casserole that my Grandpa used to make every Thanksgiving and Christmas. The smell alone makes me feel like I am six years old and waiting...
Author: JOLLYROGERS
White cooked rice is combined with fresh chopped parsley and Parmesan cheese and deep-fried to perfection. Great as a side dish. An original from Brazil....
Author: BR Cook
Heat is something you cannot take shortcuts with when it comes to tinga. Classic tinga is spicy and that is a fact. Where you can take shortcuts is in...
Author: Soup Loving Nicole
Amazing. Serve with shredded Cheddar cheese, shredded iceberg lettuce, plain Greek-style yogurt mixed with lime juice, or whatever your favorite items...
Author: Boadecea
What a great and easy way to use leftover holiday turkey! You can make tacos, burritos, Mexican sandwiches (tortas), etc.
Author: VALERIA97
Chipotle peppers in adobo sauce are the base of the marinade for this smoky pork tenderloin. The pork is grilled to perfection, and sliced into thin strips....
Author: Ben S.
I got this recipe from my mother, and it is delicious. Even my picky three year old loves it! It uses tortilla chips to make it crunchy. It's very Mexican...
Author: Trisha
This easy delicious dish is perfect in the winter, and light enough for summer. Anyone who loves stuffed chiles rellenos will LOVE this more simple recipe,...
Author: Kat
Great as an appetizer or snack, these roll-ups are sure to get your taste buds tingling for more!
Author: Tammy Souza
Pomegranate juice and fresh lime make this a keeper, give your keys away before the first one hits...hahaha!
Author: thedish28
This is inspired by the traditional Puerto Rican eggnog drink. My husband loves eggnog and bread pudding so I thought I would combine his favorites with...
Author: Childofchaos
These gluten-free sandwich cookie treats are very popular in Latin cultures, simply made with cornstarch and filled with dulce de leche.
Author: Fioa
Mexican style shredded pork. Serve rolled up in tortillas, taco shells or on burger buns with shredded lettuce, diced red onion and sour cream.
Author: SILVANUS
Muenster and longhorn cheeses lend an unusual 'monster' taste to this enchiladas variation on a favorite Tex-Mex theme dish. These are very tasty. I got...
Author: Teri Barker
These mini tacos are crispy on the outside, soft and cheesy on the inside. Don't forget the taco sauce!
Author: Soup Loving Nicole
On my quest to eat for my blood type, this is my version of Chile Colorado made wheat-gluten free.
Author: Mojito Mama
Coconut paletas was always a favorite frozen treat from childhood. The addition of pineapple was an inspiration from my trip to Santa Barbara. I thought...
Author: MattOlay V-H
These tortillas stuffed with scrambled eggs, beans, and salsa are great anytime! Can be enjoyed cold as well, so they're perfect to pack for the kids'...
Author: Anonymous
Delicate shortbread cookies filled with dulce de leche and covered in powdered sugar. This is the Peruvian recipe.
Author: F Polack
It's late in the evening and you're hungry. You have peanut butter, apples and tortillas--you're saved! This would probably would work well with bananas...
Author: Seattle Dad
Flour tortillas filled with a mildly spicy, cheesy, picante chicken and rice mixture, then topped with more cheese and baked. A great dinner inspired by...
Author: IDIEHMARIE77
This wonderful dish has so much flavor. It reminds me of the great flavors of Colombian cooking. Slow-cooked, simmered steak makes this dish so tender...
Author: wifeyluvs2cook
This recipe was passed down to me from my grandmother. I hope you enjoy it as much as my family and friends have! Add any additional amount of anything,...
Author: Emily
Chicken hearts (available at your local butchers) are marinated, skewered, and cooked on the barbeque. This typical Brazilian barbeque dish is found in...
Author: Andre
Delicious low-carb tortillas for tacos and enchiladas made with jicama. You can eat them raw for a crispy texture or steam them if you like a softer tortilla....
Author: gem
This is a spicy pork dish with much flavor that goes really well with Mexican fideo (vermicelli pasta) or white rice. Add more or less jalapenos to suit...
Author: Amy_S
A traditional Jamaican chicken and rice recipe, tweaked to be made in the Instant Pot®. Delicious comfort food!
Author: Cybergy