Pomegranate Margarita Food
POMEGRANATE MARGARITAS
Steps:
- Combine all ingredients, except salt, in a blender and pulse until frothy and well combined. Rim glasses with lime juice using a lime wedge then dip in margarita salt, drop some fresh pomegranate seeds in the bottom of the glass and pour margarita mix over the top.
POMEGRANATE MARGARITA
We had these at a friend's home last evening; they were very tasty. Didn't see one on the "zaar" so thought I'd share. These are very nice for the holidays and pomegranates have been touted in the news for their antioxidant benefits. Our host said they used a little more pomegranate juice than the recipe calls for so use your own judgment.
Provided by Judikins
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Blend all ingredients in blender until frothy.
- Pour into lime and salt garnished margarita glasses.
- Enjoy!
Nutrition Facts : Calories 7.5, Sodium 0.6, Carbohydrate 2.5, Fiber 0.1, Sugar 0.5, Protein 0.1
POMEGRANATE MARGARITAS
My mother found this recipe in Woman's Day and thought it looked fun. And it is supposed to be excellent for hot flashes!! Timing does not include the cooling of sugar syrup.
Provided by WiGal
Categories Beverages
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Pour sugar and water into saucepan; set saucepan over medium heat; stirring until sugar dissolves.
- Let cool.
- In a blender, mix the sugar syrup, juices, tequila, liquor, and ice cubes and puree until slushy.
- Pour into salt rimmed glasses and enjoy!
Nutrition Facts : Calories 136.7, Fat 0.4, SaturatedFat 0.1, Sodium 15.9, Carbohydrate 34.7, Fiber 0.2, Sugar 32.7, Protein 0.3
POMEGRANATE MARGARITA
Steps:
- Pour salt onto a plate or shallow dish. With a lime wedge rub along the rim of a glass and dip glasses upside down to salt the rim. Fill glasses with ice. In a cocktail shaker with ice place the tequila, triple sec, pomegranate juice, and lime juice. Pour into the salt-rimmed glasses and top off with club soda. Garnish with a lime wedge, if desired.
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5/5 (1)Category MargaritasServings 1Total Time 5 mins
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Method. 1) Combine the juice, tequila, triple sec, lime juice and ice in a heavy duty blender. Pulse until frothy and well combined. 2) Wipe the rim of each glass with a lime wedge then dip the rim in margarita salt. 3) Drop some fresh pomegranate seeds in the bottom of the glasses, if desired, and pour the margarita mixture over the top.
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In a cocktail shaker filled with ice, add the pomegranate juice, tequila, triple sec, and lime juice. Shake the cocktail shaker for 10 to 20 seconds until well-combined. Strain into the two rocks glasses, garnish with a lime wedge and pomegranate seeds.
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Combine tequila, pomegranate juice, lime juice, Triple Sec and simple syrup in a pitcher. Step 3. Rub the rims of 6 glasses with the lime wedge and dip in the zest (or zest-salt mixture). Fill the glasses with ice and top with about 1/2 cup margarita mixture each. Garnish with pomegranate seeds and lime, if desired. Tips
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Place the salt on a small plate. Place a splash of pomegranate juice on another small plate. Dip just the rims of two glasses in the pomegranate juice, then dip in the salt. In a cocktail shaker, combine the pomegranate juice, tequila, triple sec, lime juice, maple syrup and ice. Shake for 10-20 seconds to chill thoroughly, then strain into two ...
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