Town House Flatbread Crisps Crusted Mahi Mahi With Curry Dill Aioli Food

TOWN HOUSE CHICKEN

Steps:

• Preheat oven to 350 degrees F.
• Cut fat off chicken and cut in half (width).
• Crush crackers into tiny pieces and them mix with cheese and parsley.
• Dredge chickens in egg, then in the cracker mix.
• Lightly fry (in about 1 tbls. of oil) in skillet (until lighlty browned).
• And then bake for 25 minutes.

CURRIED MAHI MAHI

Steps:

• Cut the Mahi Mahi into bite sized portions and refrigerate until needed.
• Heat oil in a good heavy-based pan.
• Saute onion, garlic and curry powder until aromatic.
• Add all hard vegetables; carrot, potato, pumpkin.
• Add the stock.
• Cover and cook on medium heat until veges are al dente, or just cooked.
• Check and adjust seasoning; more salt or pepper to your taste.
• Add remaining vege and simmer until just done.
• Add fish lastly to prevent over-cooking.
• Serve on a bed of cous-cous or fragrant rice.