SEARED STRIP STEAKS WITH NORTH AFRICAN-SPICED BUTTER
Steps:
- For the butter: Using a rubber spatula or wooden spoon, work butter in a bowl until it is softened and very spreadable. Add all other ingredients, and mix until thoroughly combined. Place butter in the middle of a piece of plastic wrap, shape butter into a log, wrap it up, and twist the ends of the plastic to close. Place in the refrigerator until firm, at least 30 minutes.
- For the steaks: Pat steaks dry with paper towels, coat with olive oil, and set aside to come to room temperature, at least 5 minutes.
- Heat a large seasoned cast iron skillet or large frying pan over medium-high heat until hot but not smoking, about 3 minutes. Place steaks in pan and cook, undisturbed so they can get well-browned, about 5 minutes per side for medium-rare. Remove steaks to a dish, top with pats of compound butter, and let rest 10 minutes before serving.
NORTH AFRICAN SPICED SHRIMP
Love the firy spice with shrimp, fresh surprised looking shrimp. The recipe from the LA Times Food & Drink Weekly will be used when our shrimp start coming in before too long. Since ours are fresh (netted 300 yards from the house often enough) we'll opt to keep head & shells on & cook the marinade as well. This is a perfect meal for newspaper covered table alfresco dining - with ice cold 8 ounce bottles of beer (the little ones stay cold better) in a galvinized pail of ice on the table & good conversation over leisurely shelling & slurping. Ok, maybe some tabouli & lightly steamed fresh Silver Queen corn on the side for the landlubbers to take respite from the heat. Good summer eating. The recipe originally stated this was for 6 servings & they served over couscous, rice or pasta - nah, down here we eat SHRIMP!
Provided by Busters friend
Categories Moroccan
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Mix coriander, Aleppo pepper, cumin, ginger and turmeric in a large bowl.
- Add 2 tablespoons of the oil; stir to combine.
- Add shrimp; toss to coat. Marinate 15 minutes, or in refrigerator 4-6 hours.
- Heat remaining 2 tablespoons of the oil in a large heavy skillet over high heat; add shrimp in batches, discarding marinade.
- Cook until browned and opaque throughout, about 2 minutes per side.
- Transfer cooked shrimp to a large bowl. Toss with lime juice; season with salt.
Nutrition Facts : Calories 706.5, Fat 32.3, SaturatedFat 5.1, Cholesterol 883.5, Sodium 1236.7, Carbohydrate 5.2, Fiber 1.4, Sugar 0.6, Protein 95.3
NORTH AFRICAN SPICED SHRIMP
Steps:
- 1Mix coriander, Aleppo pepper, cumin, ginger and turmeric in a large bowl. Add 2 tablespoons of the oil; stir to combine. Add shrimp; toss to coat. Marinate 15 minutes, or in refrigerator 4-6 hours. 2Heat remaining 2 tablespoons of the oil in a large heavy skillet over high heat; add shrimp in batches, discarding marinade. Cook until browned and opaque throughout, about 2 minutes per side. Transfer cooked shrimp to a large bowl. Toss with lime juice; season with salt. Nutrition information Per serving: 166 calories, 37% of calories from fat, 7 g fat, 1 g saturated fat, 224 mg cholesterol, 1 g carbohydrates, 24 g protein, 343 mg sodium, 0 g fiber
WEST AFRICAN SHRIMP
My girls have always loved seafood, so I invented a shrimp dish with coconut milk and ginger. They raved; I was delighted. It's great with jasmine rice. -Sharon Scaletta, Johnstown, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place garlic, ginger and oil in a large skillet. Cook and stir over medium-low heat 5-7 minutes or until fragrant. Add tomatoes, coconut milk, tomato paste and salt; bring to a boil., In a small bowl, mix cornstarch and water until smooth; stir into tomato mixture. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened., Add shrimp. Reduce heat; simmer, uncovered, 4-6 minutes or until shrimp turn pink. Serve with rice and, if desired, cilantro.
Nutrition Facts : Calories 373 calories, Fat 26g fat (19g saturated fat), Cholesterol 138mg cholesterol, Sodium 763mg sodium, Carbohydrate 17g carbohydrate (7g sugars, Fiber 3g fiber), Protein 23g protein.
SPICED SHRIMP
The basic recipe for these quickly broiled shrimp is elastic, easily halved or scaled up. And the spice choices can vary. Here I have opted for ras el hanout, a complex North African blend that delivers modest peppery heat along with pungent elements of cumin, fenugreek and coriander, as well as the warm astringency of allspice and cloves. Harissa, a North African hot sauce, seasons the dip. Serve it as an appetizer or pair it with a grain like rice or farro, or a buttery tumble of fluffy couscous for a more substantial meal.
Time 45m
Yield 4 to 8 servings
Number Of Ingredients 8
Steps:
- Place shrimp in a bowl and add the salt. Mix well and set aside 30 minutes. Meanwhile, stir the yogurt and mix in the harissa and cilantro. Transfer to a serving dish and set aside.
- Heat broiler. Rinse and dry shrimp, place in a bowl and add the ras el hanout. Toss to mix thoroughly. Select a shallow baking dish that will hold the shrimp snugly in a single layer. Brush with a little of the butter. Arrange shrimp in the dish and brush with remaining butter. Broil close to the source of heat until shrimp are lightly browned and cooked through, 6 to 8 minutes. (Alternatively, the shrimp can be placed on soaked wooden skewers, about 3 shrimp per stick, and broiled or grilled over high heat, turning once.) Squeeze the lemon over the shrimp.
- Serve as a cocktail snack directly from the dish with picks to skewer shrimp and harissa dip alongside.
SZECHWAN SHRIMP
Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice.
Provided by FOODGU1
Categories World Cuisine Recipes Asian Chinese
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
- Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.
Nutrition Facts : Calories 141.6 calories, Carbohydrate 6.7 g, Cholesterol 163.8 mg, Fat 4.4 g, Fiber 0.4 g, Protein 18.3 g, SaturatedFat 0.8 g, Sodium 499.5 mg, Sugar 3.5 g
NORTH AFRICAN SPICED SHRIMP
Steps:
- 1. Mix coriander, chilis, cumin, giner and tumeric in a large bowl. Add 2 T of the oil, stir to combine. Add shrimp toss to coat. Marinate 15 minutes or refrigerate 4-6 hours. 2. Heat remaining 2 T of the oil in a large heavy skillet over high heat. Add shrimp in batches discarding marinate.Cook until browned and opaque throughout - about 2 minutes per side. Transfer cooked shrimp to a large bowl. Toss with lime juice season with salt.
NORTH AFRICAN SPICED CHICKEN
Make and share this North African Spiced Chicken recipe from Food.com.
Provided by CaliforniaJan
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the grill to medium-high.
- Combine all the spices in a small bowl. Brush both sides of fish fillets or chicken breasts with oil. Rub 1 side of the chicken breasts with the rub and grill, rub side down, until golden brown and a crust has formed, about 4 minutes. Flip over and continue cooking for 3 to 5 minutes.
More about "north african spiced shrimp food"
NORTH AFRICAN-SPICED SHRIMP & COUSCOUS - BLUE APRON
From blueapron.com
3.6/5 Total Time 20 minsCuisine Middle EasternCalories 650 per serving
AFRICAN FISH STEW RECIPE - A RECIPE FOR EAST AFRICAN …
From honest-food.net
NORTH AFRICAN SPICED SHRIMP AND CHICKPEA SALAD
From skinnytaste.com
5/5 (1)Total Time 30 minsCategory Dinner, Lunch, SaladCalories 243 per serving
- Place 6 shrimp on 4 metal skewers. Brush shrimp skewers with 1 1/2 tbsp of the chermoula and season with a dash more Ras el Hanout, salt and pepper.
- Combine all the chick peas, tomatoes, cucumber, red onion, lemon juice, lemon zest and mint chiffonade in a bowl, season with salt and pepper drizzle with oil and vinegar.
NORTH AFRICAN SPICED SHRIMP WITH COUSCOUS - MYFITNESSPAL.COM
From myfitnesspal.com
NORTH AFRICAN SPICY TOMATO SHRIMP | RECIPE IN 2022 | SEAFOOD …
From pinterest.com
SKINNYTASTE DINNER PLAN (WEEK 64) - SKINNYTASTE
From skinnytaste.com
30 SPICY SHRIMP RECIPES FOR PEOPLE WHO LOVE HEAT
From allrecipes.com
WEST AFRICAN INSPIRED SPICY PEANUT SHRIMP - FORK IN THE KITCHEN
From forkinthekitchen.com
NORTH AFRICAN SPICED SHRIMP AND CHICKPEA SALAD - FOOD FAM …
From foodfam.co
SPICY SHRIMP: A SEAFOOD DISH PACKED WITH INCREDIBLE FLAVOURS
From thesouthafrican.com
RECIPE: NORTH AFRICAN SPICED SHRIMP | THE SEATTLE TIMES
From seattletimes.com
SPICES USED IN NORTH AFRICAN COOKING - THE SPICE HOUSE
From thespicehouse.com
THE 30 BEST SPICY SHRIMP RECIPES - GYPSYPLATE
From gypsyplate.com
NORTH AFRICAN SPICED SHRIMP RECIPES
From tfrecipes.com
NORTH AFRICAN SPICED SHRIMP RECIPES RECIPE
From food-recipe.info
NORTH AFRICAN SPICED SHRIMP WITH COUSCOUS - MYFITNESSPAL.COM
From myfitnesspal.com
15 INGREDIENTS FOR TRADITIONAL NORTH AFRICAN COOKING
From masterclass.com
CHERMOULA | RECIPE | CHERMOULA, SKINNY TASTE RECIPES, FOOD
From pinterest.ca
NORTH AFRICAN SHRIMP WITH SUMMER VEGETABLE COUSCOUS
From simplyscratch.com
NORTH AFRICAN SPICED SHRIMP RECIPES RECIPE
From food-recipe.info
WEST AFRICAN TOMATO SAUCE WITH SHRIMP - YUMMY MEDLEY
From yummymedley.com
OUR 28 BEST NORTH AFRICAN RECIPES FOR TERRIFIC TAGINES AND ... - SAVEUR
From saveur.com
NORTH AFRICAN SPICED SHRIMP AND CHICKPEA SALAD - FOOD RECIPES
From recipe.bluelayer.org
WEST AFRICAN SHRIMP RECIPES
From tfrecipes.com
MOROCCAN SPICY SHRIMP RECIPE - THE SPRUCE EATS
From thespruceeats.com
NORTH AFRICAN SPICED SHRIMP AND CHICKPEA SALAD | RECIPE | RECIPES ...
From pinterest.com
12 NORTH AFRICAN DISHES YOU NEED TO TRY - CULTURE TRIP
From theculturetrip.com
NORTH AFRICAN HARISSA AND SPICES COAT SAUTEED SHRIMP SERVED ON …
From bostonglobe.com
NORTH AFRICAN SPICED SHRIMP | RECIPES | STLTODAY.COM
JAMAICAN PEPPER SHRIMP RECIPE - SERIOUS EATS
From seriouseats.com
R/FOOD - BLUE APRON NORTH AFRICAN SPICED SHRIMP & COUSCOUS
SKIP THE SEARCHING: 5 AFRICAN SPICE BLENDS TO MAKE YOURSELF
From thekitchn.com
NORTH AFRICAN SPICED SHRIMP FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
BEST BLUE APRON MEALS 2023 - FORBES.COM
From forbes.com
SPICY CARIBBEAN SHRIMP APPETIZER - A TASTE OF THE ISLANDS!
From anaffairfromtheheart.com
NORTH AFRICAN COUSCOUS RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love