A Filipino friend of mine from Hawaii gave me this recipe after bringing it to a party we were at. The chicken is wonderful without the sauce, as well!...
Author: meloakley
Make and share this Crunchy Shrimp Roll - Sushi recipe from Food.com.
Author: dicentra
Iced latte made out of the finest Japanese green tea. Enjoy this drink as a cool and refreshing alternative during the hot summer days.
Author: GK
Here is a quick, healthy, vegetarian dish that is a different take on an eggplant dish. Chef Allen Susser of Chef Allen's in Aventura, Fl. glazes it with...
Author: Manami
Make and share this Japanese Broiled Mackerel (Or Salmon or Tuna) recipe from Food.com.
Author: sofie-a-toast
This is a wonderful dish that goes really well with hot steamed rice. It's also very quick and easy.
Author: CHIGUSA
Matsuhisa in Beverly Hills is as famous for its cooked Japanese fish dishes as it is for its stellar sushi. This scallop dish is a perfect example.
Author: lazyme
This is a little different than my other pickled ginger recipe. Adapted from the China Moon Cookbook!
Author: Sharon123
Make and share this Japanese Pickled Ginger-canning recipe recipe from Food.com.
Author: Diana Adcock
Based on this recipe: http://justonecookbook.com/recipes/chicken-meatballs/ The tofu makes these meatballs light and fluffy.
Author: Maggie
This is so easy. The cooking time listed reflects 1/2 hour of marination time, but it can be as little as 15 minutes or as long as 24 hours. The recipe...
Author: Mrs Goodall
I crave sushi a couple of times a week so I bought a sushi maker to cut down on prep time. It's wonderful but I always end up with small pieces of sushi...
Author: PinkCherryBlossom
This Asian flavored quinoa pilaf can also be made in a rice cooker (Just dump everything in the rice cooker and turn on the switch). Chinese or Japanese...
Author: InnerHarmonyNutriti
Delicious on a hot summer night. You can make it super simple and quick by using just shredded lettuce with the quickly boiled pork slices on top and adding...
Author: Maggie
Japanese beef rice bowl using short ribs with bitter melon.
Author: Pearl Ishizaki
My roommate first made this for me in college. This is her basic recipe. I like t top it with various stir fried veg to make it a full meal.
Author: PinkCherryBlossom
A simple dressing that tastes great with noodles or on a salad.It adds a new dimension to roasted squash or sweet potatoes
Author: PinkCherryBlossom
This recipe involves marinating salmon in miso paste, a traditional technique of Japanese cuisine. I love accenting the salmon with this spinach sauce...
Author: Rina H.
In Japan sunomono is often eaten as part of Japanese meals in different variation. Okra became popular in Japan in the late 20th century and before that...
Author: Rinshinomori
Tonkatsu is a Japanese version of deep-fried pork chops with a special tangy sauce. Though the air fryer will never duplicate a true deep-fried taste,...
Author: Bibi
This is a simple Japanese salad recipe that can be made at home that is similar to what you get in restaurants and in Bento boxes!
Author: JackieOhNo
Delicious way to reconstitute dried shitake mushrooms for use in your recipes. A Japanese friend showed me how to make these a few months ago - they are...
Author: Random Rachel
Sweet potatoes have served as a great rice extender for many generations in Asia. The softness and sweet taste of the sweet potato gives rice a livelier...
Author: Pearl Ishizaki
usually served at street stands, but they can also be made at home. However, it will help if you have a takoyaki grill, or a similar device with 3-centimeter-diameter...
Author: Doraemon
Make and share this Mickey's Okinawa Taco Rice and Cheese TRC recipe from Food.com.
Author: Sparky2171
Ground beef is fried with ginger, soy sauce, sake and mirin for a quick and easy mid-week meal. Serve with rice.
Author: ZAYO
This recipe produces a Japanese appetizer or condiment rich in flavor. This pickled garlic can be eaten on it's own or added to other dishes. Two wonderful...
Author: Broke Guy
Mapo tofu is one of the most common foods in Japanese homes. It's very easy to cook on a stovetop but cooking it in a microwave cuts the cooking time in...
Author: Pearl Ishizaki
This is a copycat of the Benihana Seafood Saute offered at the restaurants. You choose what kind of seafood or mix and match.
Author: Member 610488
I found this recipe on the CookAlmostAnything blog. You don't have to use green tea soba, but they do look nice! You can also add Shichimi Togarashi (Japanese...
Author: Pikake21
This is a traditional Okinawan dish with Asian bitter melon. I was introduced to it during my time there. I've combined a few different recipes into this...
Author: Travis
Mizu shingen mochi is a Japanese water cake that is known for its delicate sweetness an evaporative texture. It takes a little practice but is well worth...
Author: Stalara
I love curry, and have made it this way several times. Since I made so many changes to the recipe I originally posted, I decided to post a separate recipe....
Author: Random Rachel
The name says its all! Sweet-and-sour sauce can sometimes be called duck sauce. They are pretty interchangeable and can be found in the supermarket ethnic...
Author: JackieOhNo
Mochi is a Japanese dessert. The gooey, scrumptious 'dough' surrounds the filling, and is rolled into a little ball. You can color the dough with food...
Author: Natalyn Rodriguez
I had this dish in Japan,though it might come from China and it's a must for who loves spicy food. This and some hot chicken wings and I'm happy! Add the...
Author: littlemafia
Sukiyaki for those that don't like tofu or seaweed. Great for a quick, nutritious supper with lots of natural flavors! Add some diced tomato for added...
Author: STARWALK
Funny how you start looking for something and find something even better than what you were looking for! This sounds execellent and I plan on making it...
Author: TishT
This recipe is from a local Japanese restaurant. Curry was introduced into Japan by the British in the Meiji era (1869-1913). It has since been modified...
Author: Member 610488
Have you ever eaten Japanese-style spaghetti? It's seasoned with soy sauce, mirin, and sake. Let's enjoy Japanese taste!
Author: Kurumi
This is a Japanese stir-fry dish with pork or beef tongue, lots of garlic, and spring onions. If you prefer to use pork fillet you can. Serve hot.
Author: ZAYO
Spicy Miso Ramen is a rich, flavorful ramen broth that you can whip up in about 30 minutes! The key to getting the most flavor out of the dish is timing:...
Author: David Kurihara - Double Cooked: A Cooking Show for Unusual Times
A Japanese-style meal. Deep-fried shrimp and a tangy sauce to dip them in. Try battering some vegetables such as onions, peppers, or broccoli in addition...
Author: Jackie Smith