Green Tea Soba Noodle Wdipping Sauce Food

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GREEN TEA NOODLES WITH GOCHUJANG DIPPING SAUCE



Green Tea Noodles with Gochujang Dipping Sauce image

Provided by Edward Lee

Categories     Low Fat     Dinner     Lunch     Healthy     Low Cholesterol     Noodle     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Kosher

Yield Serves 2

Number Of Ingredients 17

For the dashi:
3 dried anchovies or 3 tablespoons dried bonito flakes
1 small piece konbu (dried kelp), wiped lightly with a dry cloth
1 garlic clove, peeled
For the dipping sauce:
3 tablespoons gochujang (Korean hot pepper paste)
2 tablespoons finely grated cucumber
2 tablespoons finely grated daikon radish
2 tablespoons fresh lime juice
1 tablespoon finely grated ginger
1 tablespoon low-sodium soy sauce
2 teaspoons toasted sesame oil
1 1/2 teaspoons sugar
For the noodles and assembly:
1 (7-ounce) package green tea soba noodles
1/2 medium cucumber, cut into matchsticks
Thai or regular basil leaves (for serving)

Steps:

  • Make the dashi:
  • Bring anchovies, konbu, garlic, and 1 1/2 cups water to a boil in a medium pot over medium-high, stirring occasionally. Reduce to a simmer, cover, and cook 7 minutes. Pour mixture through a fine-mesh sieve set over a large bowl; discard solids.
  • Make the dipping sauce:
  • Whisk gochujang, cucumber, radish, lime juice, ginger, soy sauce, sesame oil, sugar, and 1 cup dashi in a medium bowl until well combined. Chill until cold.
  • To serve:
  • Cook soba noodles in a large pot of boiling salted water, stirring occasionally, until noodles are cooked through but still chewy, 4-6 minutes. Drain and rinse with cold water immediately to stop the cooking process.
  • Divide noodles among 2 plates or bowls. Garnish with cucumber matchsticks and Thai basil leaves. Serve with dipping sauce on the side.
  • Do Ahead
  • Dashi can be made up to 3 days in advance and refrigerated.

GREEN TEA SOBA NOODLE W/DIPPING SAUCE



Green Tea Soba Noodle W/Dipping Sauce image

I found this recipe on the CookAlmostAnything blog. You don't have to use green tea soba, but they do look nice! You can also add Shichimi Togarashi (Japanese Seven Spice) to the soba, but this did not let me post that ingredient in the ingredient list.

Provided by Pikake21

Categories     Japanese

Time 13m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups dashi
1/2 cup shoyu (Japanese Soy Sauce)
1/2 cup mirin
1 bunch green tea soba noodles
1 tablespoon sesame seeds
2 spring onions, sliced at an angle
pickled ginger, to serve
grated daikon radish, to serve
wasabi paste, to serve

Steps:

  • To make the dipping sauce:.
  • Place the dashi, shoyu and mirin in a small saucepan - bring to the boil and cook for 2 minutes.
  • Reduce the heat and cook for a further 2 minutes.
  • Cool, then chill.
  • As noodles do vary it's best to cook them according to the directions on the packet - when cooked, drain then run them under cold water to cool.
  • To assemble the dish:.
  • Place the cold dipping sauce into two small bowls.
  • Place the soba into a bowl and sprinkle with sesame seeds - mix well then divide onto two serving plates.
  • Sprinkle with the sliced spring onions and Shichimi Togarashi.
  • Garnish each dish with Pickled Ginger, Wasabi and Grated fresh Daikon.
  • To eat:.
  • Hold the dipping sauce bowl in one hand.
  • Using chopsticks, pick up a mouthful of noodles and dip the end into the dipping sauce, then slurp the noodles in with your lips.
  • You can mix in the garnish to suit your taste.

Nutrition Facts : Calories 46.7, Fat 1.1, SaturatedFat 0.2, Sodium 1979.8, Carbohydrate 5.3, Fiber 0.7, Sugar 1.2, Protein 2.7

MATCHA GREEN TEA DIPPING SAUCE



Matcha Green Tea Dipping Sauce image

The perfect dipping sauce for your appetizers, like tempura, chicken fingers or vegetable dips. Be sure to use pure Matcha Powder. For more information on Matcha, here is a link to a rather lengthy description. http://www.recipezaar.com/cookbook.php?bookid=125553

Provided by Brenda.

Categories     Sauces

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 4

2 teaspoons matcha green tea powder (no substitutes)
2 tablespoons milk, warm (See Note)
1/2 cup mayonnaise
1/4 cup yogurt

Steps:

  • In a small bowl mix the matcha with warm milk until it's smooth.
  • Whisk in the mayonnaise and yogurt until smooth; chill in the refrigerator until ready to serve.
  • Note: Pure Matcha can be purchased at your Japanese grocer, or online.
  • It is important that the milk is warm in order to dissolve the Matcha powder.

Nutrition Facts : Calories 515.1, Fat 42.4, SaturatedFat 7.7, Cholesterol 42.8, Sodium 878.5, Carbohydrate 32.4, Sugar 10.4, Protein 4.2

SOBA NOODLE DIPPING SAUCE



Soba Noodle Dipping Sauce image

This is a good basic recipe to use as a dip for cold soba noodles. It may need to be diluted slightly with water, depending on preferences.

Provided by Jen in Victoria

Categories     Japanese

Time 5m

Yield 1/2 cup, 3-4 serving(s)

Number Of Ingredients 6

1/4 cup light soy sauce
1/4 cup mirin
2 tablespoons seasoned rice wine vinegar
1/2 teaspoon garlic
1/2 teaspoon ginger
1 green onion, chopped

Steps:

  • Whisk all ingredients together in a bowl.
  • Serve with cold soba noodles.

Nutrition Facts : Calories 27.6, Fat 0.1, Sodium 1489.4, Carbohydrate 3.3, Fiber 0.4, Sugar 0.8, Protein 2.8

COLD SOBA NOODLES WITH DIPPING SAUCE



Cold Soba Noodles With Dipping Sauce image

In Japan, where it gets plenty hot in the summer, cold soba noodles, served with a dipping sauce, are a common snack or light meal. Soba are brown noodles, made from wheat and buckwheat, and the sauce is based on dashi, the omnipresent Japanese stock. You would recognize the smell of dashi in an instant, even if you have never knowingly eaten it. It's a brilliant concoction based on kelp, a seaweed and dried bonito flakes. It is also among the fastest and easiest stocks you can make, and its two main ingredients - which you can buy in any store specializing in Asian foods - keep indefinitely in your pantry. I would encourage you to try making it, though you can also use chicken stock (or instant dashi, which is sold in the same stores).

Provided by Mark Bittman

Categories     dinner, easy, lunch, quick, noodles, main course, side dish

Time 30m

Yield 2 to 4 servings

Number Of Ingredients 7

Salt
1 cup dashi or chicken stock
1/4 cup soy sauce
2 tablespoons mirin or 1 tablespoon honey mixed with 1 tablespoon water
8 ounces soba noodles
Finely grated or minced ginger,
Minced scallions or toasted sesame seeds for garnish

Steps:

  • Bring a large pot of water to a boil, and salt it. Cook noodles until tender but not mushy. Drain, and quickly rinse under cold running water until cold. Drain well.
  • Combine dashi or stock, soy sauce and mirin. Taste, and add a little more soy if the flavor is not strong enough. Serve noodles with garnishes, with sauce on side for dipping (or spooning over).

Nutrition Facts : @context http, Calories 233, UnsaturatedFat 1 gram, Carbohydrate 46 grams, Fat 1 gram, Fiber 0 grams, Protein 11 grams, SaturatedFat 0 grams, Sodium 1411 milligrams, Sugar 1 gram

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