Mediterranean Style Mini Meatloaves Food

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MEDITERRANEAN-STYLE MINI MEATLOAVES



Mediterranean-Style Mini Meatloaves image

Red peppers and crumbled feta give these moist and marvelous mini meatloaves their Mediterranean-style appeal.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 6 servings

Number Of Ingredients 6

1 lb. extra-lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix
1 cup hot water
1 tsp. dried oregano leaves
3/4 cup chopped roasted red peppers
3/4 cup ATHENOS Traditional Crumbled Feta Cheese

Steps:

  • Heat oven to 375°F.
  • Mix first 4 ingredients just until blended; press into 12 muffin pan cups sprayed with cooking spray.
  • Use back of spoon to make indentation in center of each meatloaf; fill with peppers.
  • Bake 30 min. or until meatloaves are done (160°F). Top with cheese; bake 5 min. or until melted.

Nutrition Facts : Calories 260, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 50 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g

MINI MEATLOAVES



Mini Meatloaves image

Quick and easy to make. A family favorite. The ketchup and brown sugar give these loaves a tangy flavor.

Provided by Tonya Swope

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h

Yield 8

Number Of Ingredients 9

1 egg
¾ cup milk
1 cup shredded Cheddar cheese
½ cup quick cooking oats
1 teaspoon salt
1 pound ground beef
⅔ cup ketchup
¼ cup packed brown sugar
1 ½ teaspoons prepared mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
  • In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
  • Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition Facts : Calories 254.9 calories, Carbohydrate 16.6 g, Cholesterol 73.9 mg, Fat 14.4 g, Fiber 0.6 g, Protein 15.1 g, SaturatedFat 6.7 g, Sodium 656 mg, Sugar 12.5 g

MINI MEAT LOAVES



Mini Meat Loaves image

My church group serves dinner to a businesswomen's group once a month, so we're always on the lookout for new, exciting dishes like this one. It's fun to serve and have your guests guess what the ingredients are!-Judy Good, Charlotte, Michigan

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 10 servings.

Number Of Ingredients 11

3 large eggs, beaten
1/2 cup water or whole milk
1 envelope (1 ounce) onion soup mix
1-1/2 cups soft bread crumbs
3 pounds lean ground beef
SAUCE:
3/4 cup bottled chili sauce
3/4 cup water
1/4 cup packed brown sugar
1 can (16 ounces) sauerkraut, drained and snipped
1 can (8 ounces) jellied cranberry sauce

Steps:

  • In a bowl, combine eggs, water or milk, soup mix and bread crumbs. Add beef; mix well. Shape into 10 individual meat loaves about 4x2-1/2-in. each. Place in a 13x9-in. baking dish. Combine sauce ingredients; pour over meat loaves. Bake uncovered at 350° for 45 minutes or until no pink remains, basting once or twice with sauce.

Nutrition Facts : Calories 334 calories, Fat 13g fat (5g saturated fat), Cholesterol 147mg cholesterol, Sodium 944mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 2g fiber), Protein 29g protein.

MINI MEATLOAVES - 3 VARIATIONS - KRAFT FOOD AND FAMILY MAGAZINE



Mini Meatloaves - 3 Variations - Kraft Food and Family Magazine image

These are so easy and yummy. I think I used a bowl and a spoon and no cutting! We really loved the crunchy stuffing! This recipe came from the Kraft Food and Family magazine, You will need the ingredients from the 'Base' recipe AND the two ingredients from whichever variation you are making.

Provided by SuperJoku

Categories     Meat

Time 45m

Yield 12 muffins, 6 serving(s)

Number Of Ingredients 10

1 lb extra lean ground beef
1 (16 ounce) package Stove Top stuffing mix
1 cup water
3/4 cup shredded cheddar cheese
1 teaspoon garlic powder
3/4 cup barbecue sauce
1 teaspoon italian seasoning
3/4 cup spaghetti sauce
2 teaspoons chili powder
3/4 cup salsa

Steps:

  • Pre-heat oven to 375°F.
  • Mix ground beef, stuffing mix, water, and the powder ingredient from the variation you chose.
  • Press into 12 muffin cups sprayed with cooking spray.
  • Make an indentation in center of each meatloaf. With spoon fill indentation with sauce (from chosen variation).
  • Bake 30 min or until cooked through. Top with cheese, continue baking 5 minutes or until cheese is melted.

Nutrition Facts : Calories 511.9, Fat 12.5, SaturatedFat 5.5, Cholesterol 62.5, Sodium 1948.6, Carbohydrate 68.2, Fiber 3.8, Sugar 11.5, Protein 29.9

PALEO MINI MEATLOAVES



Paleo Mini Meatloaves image

Gluten-free, grain-free, nut-free, these little meat loaves are delicious, even without ketchup! After pureeing the vegetables, use a wooden spoon to help combine with the meat. I find that if the meat is right out of the refrigerator it will cool the vegetables down enough to handle fairly soon. Don't add the egg to hot vegetable puree or it will cook!

Provided by Bibi

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h30m

Yield 10

Number Of Ingredients 12

1 tablespoon coconut oil
¾ cup diced carrots
¾ cup diced onion
1 (14.5 ounce) can fire-roasted diced tomatoes
1 cup lightly packed fresh spinach leaves
3 cloves garlic, chopped
1 large pinch chopped fresh thyme
1 large pinch chopped fresh parsley
salt and ground black pepper to taste
2 ⅔ pounds lean ground beef
1 egg, lightly beaten
3 slices bacon, cut into 10 pieces

Steps:

  • Heat oil in a saucepan over medium heat. Cook and stir carrots and onion in hot oil until slightly softened, 3 to 7 minutes. Add tomatoes, spinach, garlic, thyme, parsley, salt, and black pepper; bring to a simmer, reduce heat to medium-low, and simmer until flavors combine, about 20 minutes. Cool slightly, 5 to 10 minutes.
  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Puree vegetable mixture using a stick blender until smooth. Alternatively, pour vegetable mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.
  • Mix pureed vegetables, ground beef, and egg together in a bowl with your hands until evenly combined. Divide meat mixture into 10 equal portions; form each into a mini-loaf and place on prepared baking sheet. Place 1 bacon piece on top of each loaf.
  • Bake in the preheated oven until no longer pink in the center, 40 to 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 290.5 calories, Carbohydrate 5 g, Cholesterol 105.9 mg, Fat 17.8 g, Fiber 0.9 g, Protein 25.9 g, SaturatedFat 7.6 g, Sodium 279.5 mg, Sugar 2 g

MARVELOUS MINI MEATLOAVES MEDITERRANEAN STYLE



Marvelous Mini Meatloaves Mediterranean Style image

Make and share this Marvelous Mini Meatloaves Mediterranean Style recipe from Food.com.

Provided by Charlotte J

Categories     Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb extra lean ground beef
1 (6 ounce) package Stove Top stuffing mix
1 cup water
1 teaspoon dried oregano leaves or 1 tablespoon fresh oregano leaves
3/4 cup roasted red pepper, chopped
3/4 cup feta cheese, crumbled

Steps:

  • Preheat oven to 375 degrees.
  • Mix meat, stuffing mix, water and oregano leaves together.
  • Spray a 12 cup muffin tin with cooking spray and press meat mixture into each cup.
  • Make a well in the center of each cup and spoon the peppers evenly into each of the twelve cups.
  • Bake 30 minutes or until meatloaves are cooked through.
  • Top with the cheese and return back to the oven until melted, about 5 minutes.

Nutrition Facts : Calories 266.6, Fat 8.8, SaturatedFat 4.8, Cholesterol 63.8, Sodium 950.3, Carbohydrate 23.2, Fiber 1.2, Sugar 3.1, Protein 22.1

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