BADA - SAVORY INDIAN SNACK
A very popular snack sold in street stalls in India. You can substitute 1 cup of chana dal in place of the 1 cup total of urad and moong dals. I haven't made this yet - yield is rough estimate. Time estimate does not include soaking dal. Can be made vegan by using vegetable oil.
Provided by Sandi From CA
Categories Lunch/Snacks
Time 20m
Yield 6-10 serving(s)
Number Of Ingredients 9
Steps:
- Soak 1/2 cup urad dal and 1/2 cup moong dal in a large bowl of water for 2-3 hours. Drain excess water, and grind to a smooth paste in a food processor.
- Add hing/asafetida, salt, green chilies, coriander leaves, ginger and baking soda. This should be a nice thick batter.
- In hot ghee or oil, shape batter into doughnut-like shapes with a hole in the center and fry the bada in batches on both sides until golden brown. Drain on paper towels.
- Serve with a fresh chutney such as coriander.
Nutrition Facts : Calories 120, Fat 0.4, SaturatedFat 0.1, Sodium 249.3, Carbohydrate 20.9, Fiber 10, Sugar 1.4, Protein 8.6
CHILLI BITES (BHAJIA)
A delicious traditional Indian snack that is quick to make and enjoy at any time. Try purchasing the mix from an Indian grocer, and keep in the cupboard for a quick bite.
Provided by Mrs Beeton wannabe
Categories Vegetable
Time 25m
Yield 40 'bites', 10 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in saucepan.
- Combine all ingredients for the chilli bite mix.
- Add veg and herbs to it and combine.
- Add water if necessary to make it a fairly thick batter.
- Drop tsp size amounts into hot oil.
- When golden brown (should take about 1 minute), remove and drain on paper towels.
- NOTE: If you can purchase ready made chilli bite/ bhajia mix from a store or an Indian grocer omit the mix, and just add to it the herbs and veg. Don't bother trying to make round shapes, just drop small amounts of the batter into the hot oil. The hotter the oil the less oil absorbed by the bhajia, therefore drop in small quantities to make sure the inside is cooked.
Nutrition Facts : Calories 261.4, Fat 22.6, SaturatedFat 2.9, Sodium 480.2, Carbohydrate 12.7, Fiber 2.1, Sugar 2.2, Protein 3.2
PAKORAS
Make and share this Pakoras recipe from Food.com.
Provided by Carol Bullock
Categories Asian
Time 17m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Combine flour and baking soda.
- Add cold water slowly.
- Stir until moistened.
- Add rest of ingredients but don't over-mix.
- Drop by tablespoonfuls into hot oil.
- Fry until both sides are golden brown.
- Caution: Don't put too much dough in at once, or it will turn out gooey in the middle.
Nutrition Facts : Calories 33.4, Fat 0.5, SaturatedFat 0.1, Sodium 269.2, Carbohydrate 5.7, Fiber 1, Sugar 1.1, Protein 1.6
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