Matcha Green Tea Ice Latte Food
ICED MATCHA GREEN TEA LATTE
Iced Matcha Green Tea Latte featuring almond milk, matcha powder, and honey or agave. Totally vegan 3-ingredient perfection!
Provided by Pinch of Yum
Categories Beverage
Time 5m
Number Of Ingredients 3
Steps:
- In a glass jar, mix the matcha green tea powder with a little bit of water - just enough to form a paste. Stir it up until there are no clumps.
- Add the milk and agave. Cover with a tight-fitting lid and shake vigorously until incorporated. Let sit for a minute so any remaining clumps settle to the bottom. Carefully pour into a glass with ice and enjoy!
Nutrition Facts : Calories 201 calories, Sugar 4.7 g, Sodium 186.3 mg, Fat 6.9 g, SaturatedFat 0 g, Carbohydrate 6.8 g, Fiber 0 g, Protein 5.6 g, Cholesterol 25 mg
STARBUCKS ICED MATCHA GREEN TEA LATTE
This Starbucks iced matcha green tea latte recipe is as close to the real deal as possible. Using measurements from a barista. this iced matcha latte recipe makes the equivalent of a grande iced latte.
Provided by Kristin Trapp - Sweet Steep
Categories Tea Beverages
Time 2m
Number Of Ingredients 3
Steps:
- Pour milk into a jar with a lid or shaker that holds at least 16 ounces.
- Add ice to the jar.
- Place sweetened matcha powder on top of ice.
- Close lid tightly and shake until the matcha powder is dissolved (10-20 shakes)
- Pour the iced matcha latte into a 16 ounce drinking cup.
Nutrition Facts : Calories 215 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 6.1 grams fat, Fiber
MATCHA GREEN TEA ICE CREAM
This recipe uses real matcha powder. I created the recipe based on Ben and Jerry's® sweet cream base.
Provided by Jennifer
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 5h5m
Yield 8
Number Of Ingredients 5
Steps:
- Whisk matcha powder in a bowl to remove any lumps; add a splash of milk and whisk until matcha powder is completely dissolved. Gradually whisk remaining milk into matcha mixture.
- Combine cream and matcha mixture in a pot over medium-low heat; cook, stirring occasionally, until heated through, about 5 minutes.
- Whisk sugar and eggs together in a bowl. Pour 1/2 cup hot matcha mixture into egg mixture; mix thoroughly. Repeat with remaining matcha mixture. Pour mixture back into the pot.
- Cook and stir matcha mixture over medium-low heat until heated through, about 3 minutes. Remove from heat and cool to room temperature. Refrigerate until chilled, at least 4 hours.
- Pour cooled matcha mixture into an ice cream maker and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 315.1 calories, Carbohydrate 22 g, Cholesterol 131.1 mg, Fat 24.3 g, Protein 3.9 g, SaturatedFat 14.7 g, Sodium 52.5 mg, Sugar 20.3 g
MATCHA GREEN TEA SMOOTHIE OR ICED LATTE
If you've read a newspaper or watched the news recently you've probably heard about all the health benefits of drinking Green Tea. It has tons of antioxidents and helps boost metabolism and helps you burn more fat and thus lose more weight. I enjoy drinking green tea and occasionally I enjoy a Starbucks Green Tea Frappuccino, or a Jamba Juice Matcha Smoothie Blast. This recipe is one I developed to be able to enjoy these smoothies at home. I think it tastes great and is really good for your health too. I hope you enjoy it as much as I do. Please note that this recipe does require premium matcha green tea powder. This is not just regular green tea leaves pulverized. This premium powder can be purchased at Japanese grocers, or online. I happen to purchase mine on that popular online auction site I'm sure you're familiar with. I use the "Usucha" (or thin) matcha green tea powder that comes straight from Kyoto, Japan. Feel free to contact me if you need help finding this tea and I can show you where to purchase it directly. Anyway, I hope you enjoy this as much as I do.
Provided by Varnerific
Categories Smoothies
Time 6m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix 1/2 tsp green tea powder in 2 ounces of hot water in a bowl. Stir with a whisk until completely dissolved.
- Stir in 3 teaspoons of sugar or sugar substitute (can adjust to taste).
- Add in 4 ounces of milk and stir.
- (Optional) Add 1 teaspoon of vanilla syrup, such as Torani or DaVinci brands.
- Add ice cubes and blend in a blender until smooth.
- Enjoy!
- Note: You could also drink this as a Matcha Green Tea Iced Latte by just pouring the mixture over ice instead of blending.
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