Dirty Fries Food

DIRTY FRIES

Dirty Fries image

These dirty fries will rock your world! They're loaded with homemade gravy, bacon, banana peppers, green onions, tomatoes, parsley and drizzled with mayonnaise. They're dirty alright, but your belly will thank you!

Provided by Joanna Cismaru

Time 35m

Number Of Ingredients 12

Ingredients

1 pound potato fries (I used McCain, about 1 1/2)
6 slices bacon (chopped and fried)
1/2 cup banana peppers
3 green onions (chopped)
1 medium tomato (chopped)
1 tablespoon fresh parsley (chopped)
1/4 cup mayonnaise
1 tablespoon butter (unsalted)
1 tablespoon all-purpose flour
1/2 cup beef broth (low sodium)
1/4 teaspoon salt (or to taste)
1/4 teaspoon pepper (or to taste)

Steps:

Preheat the oven to 450 F degrees.
Place the potato fries in a single layer on a baking sheet, no need to grease the baking sheet. Bake the fries for 15 to 18 minutes or until golden and crispy.
In the meantime, prepare the gravy. In a small saucepan, melt the butter over medium-high heat. Add the flour and whisk until it becomes paste and it slightly turns brown. Add the beef broth a little bit at a time, whisking constantly until all the broth has been added. Continue to cook for a another minute or so until the gravy thickens. Season with salt and pepper.
To assemble the fries, place the fries in a plate, drizzle generously with gravy, top with bacon, banana peppers, green onions, tomatoes and parsley, then finish off with a drizzle of mayonnaise.

Nutrition Facts : Calories 575 kcal, Carbohydrate 39 g, Protein 9 g, Fat 44 g, SaturatedFat 13 g, Cholesterol 35 mg, Sodium 1069 mg, Fiber 6 g, Sugar 2 g, ServingSize 1 serving

DIRTY FRIES

Dirty Fries image

These can be as naughty or as healthy as you choose them to be. They are delicious either way. Serve as a side dish or a snack on game nights.

Provided by Author: Marie Rayner

Time 35m

Yield Yield: 4

Number Of Ingredients 1

Ingredients

1 (4 serving size) bag of frozen french fries (To save on fat and calories, use the less than 5% fat ones) 2 tsp Cajun seasoning (or to your taste) (I make my own, see recipe in side bar) 1 TBS Worcestershire sauce 4 spring onions thinly sliced 1/2 each red and yellow bell pepper, finely chopped 8 slices of streaky bacon, cooked and then crumbled (for lower fat use bacon medallions) 80g grated cheese (2/3 cup) (You can use low fat if you wish)

Steps:

Preheat the oven to 220*C/425*F/ gas mark 7. Line a baking tray with some foil and spray with low fat cooking spray. Toss the frozen chips with the Cajun seasoning and the Worcestershire sauce. Spread them out on the baking sheet. Bake for of the baking time according to the package directions. Remove from the oven. Spray a large baking dish, or iron skillet with some low fat cooking spray. Pile the baked chips into the dish. Sprinkle with the grated cheese, then the chopped peppers, spring onions and bacon bits. Return to the oven briefly to melt the cheese and warm things up. Serve immediately. Note - I don't like things overly spicy so I err on the side of caution when it comes to using Cajun spice People can always add more at the table it they want to blow their socks off! Ranch dressing is also nice with these for dipping.

VEGAN DIRTY FRIES

Vegan Dirty Fries image

Fries, vegetables covered in homemade BBQ sauce with vegan cheese on top - what's not to love!

Provided by LadyPKitchen

Time 45m

Yield Serves 2

Number Of Ingredients 0

Ingredients

Steps:

Fry off the mushrooms, onion, pepper with garlic
Add the can of baked beans to the frying pan mixture
Stir in the BBQ sauce ingredients
Serve on top of cooked oven fries and a sprinkle of vegan cheese.

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