Japanese curry is easily one of the top national dishes of Japan, behind sushi, ramen, and miso soup. It is distinctly Japanese, varying enough from Indian...
Author: Diana71
This ginger is normally used to cleanse the palate between different types of sushi so you get the full flavor of each piece of sushi.
Author: TERRY B.
This is one daring deviled egg recipe from Kathy Casey's D'Lish Deviled Eggs. Tobiko is the Japanese word for the flying fish roe. It is most widely known...
Author: gailanng
Make and share this Miso-Glazed Salmon Steak With Ginger Buckwheat Noodles Gf recipe from Food.com.
Author: limecat
Japanese style dinner 'pancake' integrating cabbage and meat for a delicious meal!
Author: SHEVAUN1
Very simple recipe for hibachi shrimp and vegetables. Feel free to mix up some of the fabled white sauce to accompany this.
Author: jdwhite1030
Tasty Japanese potsticker with a fresh seafood taste. You may wish to serve these with teriyaki sauce, but add ginger and scallions to your taste!
Author: alexi.blockgorman
Madame Benoit suggests to serve this as a side dish to cabbage rolls, which resembled ours in shape, but were stuffed with mashed potatoes mixed with thinly...
Author: Olha7397
Quick, easy recipe to cook delicious eels. Adapted from "The Food of Japan) by Takayuki Kosaki & Walter Wagner. For "fish stock," use Dashi if you can...
Author: Da Huz
This was in the RSVP section of Bon Appetit magazine. From Flying Fish Restaurant; Seattle, Washington.
Author: lazyme
For Japanese food lovers, this is a delicious way to prepare cod.
Author: terryhongzs
Make and share this Simmering Hot and Sour Soup recipe from Food.com.
Author: Virginia Cherry Blo
This recipe is served at a seafood restaurant in Royal Oak, Michigan. The sesame covered tuna is done medium rare inside (almost like sushi) and has a...
Author: Steve Gold
Salmon Saute must be a regular dish for seafood lover. Then why not add some oriental flavor to it for a change?
Author: kcocoangela
A microwavable form of the Japanese dessert made with sweet rice flour. More varied and interesting flavors are available as well.
Author: DINKYPIE
There are many versions of sesame noodles on 'zaar. This version is an authentic version that would be used in Japan. The preperation is fiddly but really...
Author: PinkCherryBlossom
Sushi rice made in your Instant Pot® ensures perfectly cooked grains with this simple method. I tested 4 different methods before deciding this was the...
Author: Buckwheat Queen
MOTOYAKI - Japanese cusine. baked food topped with a mayonnaise-based sauce served in an oyster shell. Anyone who's ever been to a Japanese restaurant...
Author: Big John
This dish is a take on the traditional Teriyaki dish which originates from Japan. It is a dish in which foods are grilled or broiled with glaze consisting...
Author: Fit Cookin
A traditional Japanese dish of meat and vegetables coated with a tempura batter and then deep fried. Serve this with tempura dipping sauce and steamed...
Author: Crafty Lady 13
This recipe is easy to put together and very healthy! Be sure to cook the liquid long enough to reduce it and spoon it on top.
Author: Diana71
From a Japanese home style cooking website. I haven't tried it yet, but I can't wait to because it looks just like the stuff we had at ramen shops in Japan....
Author: Random Rachel
Very easy to make and my guests enjoy it a lot! It can be served as an appetizer, or over a bed of rice as a quick weekday dinner! I usually marinate the...
Author: schen1
Make and share this Izakaya Sakura Broiled Saba With Green Onion Sauce recipe from Food.com.
Author: Member 610488
The tofu can be substitued with roasted sliced pork and the vegetable broth can be substituted with chicken broth. Enjoy!
Author: basda123
Miso soup is the Japanese version of chicken soup - a combination soul food and comfort food. It is traditionally eaten at breakfast in Japan as a daily...
Author: JackieOhNo
Make and share this Shogayu - Hot Ginger Drink recipe from Food.com.
Author: littlemafia
I got this recipe from a magazine years several years ago. My whole family loves this soup. It's very tasty thanks to flavor-packed miso, and it's healthy,...
Author: Chef PotPie
We had bought some fresh Yakisoba noodles and my boyfriend sort of threw this recipe together. It turned out really well, especially since we like things...
Author: zaar junkie
Shrimp, steamed with a bit of Japanese sake, makes an absolutely magnificent dish. Few ingredients really let the taste of the shrimp shine through!
Author: BirdyBaker
Furikake is a lightly salted Japanese condiment that is generally sprinkled over cooked white rice or Japanese rice Balls.
Author: gailanng
Light and pleasant, soba noodles are a refreshing dish to eat. Try serving them with California rolls.
Author: PalatablePastime
This is a little different than my other pickled ginger recipe. Adapted from the China Moon Cookbook!
Author: Sharon123
I made Japanese Keema curry which is called "Dry Curry" with black eyed peas, ground beef and some vegetables (including one of budget ingredients, green...
Author: Hidemi
Serve with recipe #529323 (Ginger Soy Dipping Sauce). Inspired by: http://www.allaboutsushiguide.com Having the ahi at room temperature ensures the center...
Author: gailanng
Tender and slow-simmered, serve this hot or cold. The flavorful braising juices can be thickened with a little cornstarch if you like a gravy. It also...
Author: zeldaz51
Make and share this Japanese Seafood Stew recipe from Food.com.
Author: JackieOhNo
Make and share this Omurice (Japanese-Style Omelette and Rice) recipe from Food.com.
Author: Maggie
Can't remember where I found this recipe, it may be a combo of different ones but my husband said it was as good as the ramen shop's. So, I'm posting it....
Author: JMigs0
Once upon a time, tea was expensive. This became a way of stretching money and still tastes great.
Author: JoyBoe VonHeldenberry
Make and share this Wasabi Shrimp on Rice Crackers recipe from Food.com.
Author: Gay Gilmore
A traditional sweet Japanese dessert (slightly Westernized).
Author: karkar
This recipe came from the Mililani High School Project Grad cookbook. It is so yummy and so easy to make. You can serve the salmon on a bed of boiled or...
Author: Jill Tsuchimoto