Shoyu Soup For Ramen Food
QUICK SHOYU RAMEN
Steps:
- Enjoy!
Nutrition Facts : Calories 533 kcal, Carbohydrate 64 g, Cholesterol 8 mg, Fiber 3 g, Protein 19 g, SaturatedFat 8 g, Sodium 4475 mg, Sugar 8 g, Fat 21 g, ServingSize 2 servings, UnsaturatedFat 0 g
SHOYU SOUP (FOR RAMEN)
Can't remember where I found this recipe, it may be a combo of different ones but my husband said it was as good as the ramen shop's. So, I'm posting it. While I added some chicken bouillon to suit our taste, I also added a little more dashi and another splash of soy sauce, so please do adjust the seasonings to your taste!
Provided by JMigs0
Categories Japanese
Time 30m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Heat sesame oil in pot (big enough for the soup), saute ginger and garlic until fragrant.
- Add chicken stock, dashi, chicken bouillon, sake, salt, sugar, soy sauce, and shitake mushrooms and bring to a boil.
- Add ramen noodles and cook in soup (usually about 3 minutes, or according to package instructions).
- Drain the noodles and arrange in bowls, add soup and garnish to taste.
Nutrition Facts : Calories 169.3, Fat 5.3, SaturatedFat 1.1, Cholesterol 7.2, Sodium 3016, Carbohydrate 19.5, Fiber 1.2, Sugar 8, Protein 9.9
SHOYU RAMEN
Make and share this Shoyu Ramen recipe from Food.com.
Provided by maggie_mcnally
Categories Clear Soup
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 15
Steps:
- Heat sesame oil in a deep pan.
- Saute chopped ginger and garlic in the pan.
- Lower the heat.
- Add stock to pan and bring to a boil.
- Add sugar, salt, sake, and soy sauce to the soup.
- Run the soup through a strainer. Return to pot.
- Add tofu, carrots, noodles and mushrooms. Heat through.
- Add spinach and scallions before serving.
- Spoon noodles and vegetables into individual bowls. Add broth.
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- You can find all the Asian ingredients listed here at Asian markets, in the Asian foods section of some supermarkets, and online. Look in the refrigerated section of Asian markets for fresh noodles. Ask your butcher for chicken necks and backs.
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