EGGPLANT PARM ONE-POT PASTA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 4 serving
Number Of Ingredients 15
Steps:
- Add the butter to a large Dutch oven over medium heat. When the butter is melted, add the breadcrumbs and toast until golden, 2 to 3 minutes. Transfer to a plate and set aside.
- Heat the olive oil in the Dutch oven until hot. Add the garlic, eggplant and onion, season with the salt and cook, stirring, until softened, 1 to 2 minutes. Add the tomatoes, pasta, chicken stock, red pepper flakes and basil. Bring to simmer, cover and cook, stirring occasionally, until the pasta is al dente, 12 to 15 minutes.
- Remove the lid and stir in the Parmesan and mozzarella. Turn off the heat and continue to stir until the cheese has melted and the sauce is thick.
- Serve garnished with plenty of toasted breadcrumbs, Parmesan, parsley and basil.
FRIED EGGPLANT
Fried eggplant is hard to resist! A light breading and quick dip in the fryer makes this summer vegetable decadently crispy and meltingly tender.
Categories spring Summer Sunday lunch appetizers comfort food fried side dish
Time 1h30m
Yield 6-8 servings
Number Of Ingredients 11
Steps:
- Cut the eggplant into 1/2-inch thick slices. Line two large sheet trays with paper towels and lay the slices on top in a single layer. Season with a light sprinkle of salt all over both sides of the eggplant. Set aside for 45 minutes, then pat each slice dry with a paper towel.
- Meanwhile, place the flour on a plate. In a wide shallow bowl, whisk together the eggs and milk. In another wide, shallow bowl, combine the panko breadcrumbs, parmesan cheese, remaining 1 1/2 teaspoon of salt and 1/2 teaspoon of black pepper.
- Working 2 to 3 eggplant slices at a time, dredge in the flour to coat completely, dip in the egg mixture, then coat in the panko breadcrumb mixture.
- Preheat the oven to 200°.
- Meanwhile, heat a large skillet filled with about 1/4-inch of vegetable oil over medium-high heat. Heat until very hot (about 350 degrees). Working in batches, cook 4 to 5 slices of eggplant in a single layer until golden brown on each side, about 3 minutes total. Remove from the oil and transfer to a wire rack set over a sheet tray (or a sheet tray lined with paper towels). Hold the fried eggplant warm in the oven. Continue to fry the eggplant slices, adding more oil as needed to the skillet.
- Sprinkle with parsley and season with salt to taste. Serve alongside marinara sauce if you like.
EGGPLANT PARMIGIANA
I really think this is what I would eat for my last meal on Earth. It's so simple and, when done right, sublime. I cannot stop eating this!
Provided by Alex Guarnaschelli
Categories main-dish
Time 2h45m
Yield 4 and 6 servings
Number Of Ingredients 20
Steps:
- For the tomato sauce: In a large skillet, heat the olive oil over medium-high heat. Add the onion and garlic and season with salt and red pepper flakes. Cook until the onions become translucent, 3 to 5 minutes. Add the sugar and the canned tomatoes. Use a wooden spoon to break up some of the whole tomatoes and cook 10 to 15 minutes over medium heat, stirring from time to time. Taste for seasoning, the tomatoes should be fairly broken down and the flavors coming together. Cook for another few minutes if the tomatoes still taste like they need a little more time to break down. Set aside to cool.
- For the eggplant (this step is optional, leave it out if you have limited time): Arrange the eggplant rounds in a single layer on 2 baking sheets. Sprinkle with salt on both sides of each slice and allow it to sit for about 1 hour. Salting it draws out the liquid and bitter flavor. After an hour, rinse with cold water and dry them thoroughly with a kitchen towel.
- Put the flour in a medium bowl and season with salt and pepper. In another bowl, whisk together the eggs and milk and season with salt and pepper. In a third bowl, combine the breadcrumbs with the oregano and fresh thyme leaves and season with salt and pepper. Dip each eggplant slice in the flour and shake off any excess. Then, dip in the egg mixture, and finally in the breadcrumbs. Make sure to coat both sides of each slice of eggplant. Arrange them in single layers on the baking sheets.
- In a large skillet, pour enough oil to accumulate about 1/2-inch in the bottom. Heat the oil until it begins to smoke lightly (alternatively, test with a thermometer and wait until the oil registers between 380 degrees F and 400 degrees F). Use a pair of kitchen tongs to add a single layer of the eggplant to the pan. Cook them until they are golden brown, about 2 minutes on each side. Remove from the oil and transfer to a baking sheet fitted with a kitchen towel so the eggplant can drain as the others cook. Season lightly with salt. Take care to reheat the oil back up to temperature before adding another batch of slices to the pan.
- Preheat oven to 350 degrees F.
- To assemble: In a 9 by 13-inch flameproof baking dish, spoon about 1/4 of the tomato sauce on the bottom. Top with a layer of the fried eggplant; the eggplant slices can overlap slightly. Top with about 1/3 of the mozzarella slices. Sprinkle with about 1/4 of the Parmesan and provolone cheeses. Top with a layer of torn basil leaves. Spoon sauce and repeat the layering 2 more times to make 3 layers. End with the remaining mozzarella. Carefully press the layers down firmly into the dish once assembled. Place the dish in the top part of the oven and cook until the cheese is melted and bubbly, 35 to 40 minutes. For extra browning, put the dish under the broiler for a minute or two just before serving to get an extra brown cheesy top. I always nibble on a bit of that before sharing it with my friends!
More about "pioneer woman eggplant food"
GREEK GRILLED EGGPLANT STEAKS RECIPE | REE DRUMMOND
Web Watch how to make this recipe. Heat a grill pan over medium heat. Slice both eggplants lengthwise into 3 thick steaks. Drizzle with some olive oil …
From foodnetwork.com
Author Ree DrummondSteps 4Difficulty Easy
From foodnetwork.com
Author Ree DrummondSteps 4Difficulty Easy
VEGGIE RAGU WITH CHEESY POLENTA RECIPE - FOOD NETWORK
Web 2 tablespoons olive oil 2 tablespoons salted butter 1 eggplant, diced small 1 onion, sliced thin 1 zucchini, diced small 1 red pepper, diced small 4 …
From foodnetwork.com
Author Ree DrummondSteps 3Difficulty Easy
From foodnetwork.com
Author Ree DrummondSteps 3Difficulty Easy
THE PIONEER WOMAN, HOSTED BY REE DRUMMOND | FOOD …
Web The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking,...
From foodnetwork.com
From foodnetwork.com
BEAUTIFUL ROASTED VEGETABLES - THE PIONEER WOMAN
Web Oct 6, 2014 1 whole Medium-sized Eggplant, Cut Into Large Chunks 1/2 whole Butternut Squash, Peeled And Cut Into Large Chunks 3 cloves Garlic, Minced Salt And Pepper, to taste 1 tsp. Montreal Steak Seasoning Or …
From thepioneerwoman.com
From thepioneerwoman.com
PASTA WITH EGGPLANT - THE PIONEER WOMAN
Web Nov 6, 2008 Total Time: 45 mins Ingredients 1 lb. Fusilli 3 whole Medium Eggplants Olive Oil 1 whole Medium Onion, Diced 4 cloves Garlic, Finely Chopped 28 oz. weight Diced …
From thepioneerwoman.com
Servings 6Estimated Reading Time 6 minsCategory Main DishTotal Time 45 mins
From thepioneerwoman.com
Servings 6Estimated Reading Time 6 minsCategory Main DishTotal Time 45 mins
- Turn over and repeat. Rinse eggplant and pat dry.In a large skillet over medium heat, heat olive oil and cook onion and garlic until starting to turn color, about 5 minutes.Add eggplant, stirring gently.
HOW TO MAKE EGGPLANT PARMESAN - THE PIONEER WOMAN
Web Apr 13, 2022 In a wide shallow bowl, whisk together the eggs and milk. In another wide, shallow bowl, combine the breadcrumbs, Parmesan cheese, remaining 1 teaspoon of …
From thepioneerwoman.com
5/5 (2)Servings 8-10Cuisine American, ItalianTotal Time 2 hrs
From thepioneerwoman.com
5/5 (2)Servings 8-10Cuisine American, ItalianTotal Time 2 hrs
PIONEER WOMAN EGGPLANT CASSEROLE RECIPES ALL YOU NEED …
Web Combine oil and garlic; brush over both sides of eggplant slices. Place on a greased baking sheet. Bake at 425° for 15 minutes; turn. Bake until golden brown, about 5 minutes …
From stevehacks.com
From stevehacks.com
COOK ROASTED EGGPLANT PARMESAN WITH INA GARTEN - YOUTUBE
Web 4.1K Share 267K views 2 years ago #BarefootContessa #InaGarten #FoodNetwork Ina roasts her eggplant instead of frying it in this still-decadent eggplant parm (plus, she …
From youtube.com
From youtube.com
EGGPLANT PARMESAN IS HARD TO RESIST—AND SO ARE THESE OTHER …
Web 4 hours ago 15 Best Eggplant Recipes That Will Make You Fall in Love With It Food and Cooking The Pioneer Woman Hearst Corporation Fried Eggplant Eggplant becomes …
From flipboard.com
From flipboard.com
THE BEST EGGPLANT PARMESAN RECIPE W/ ALEX GUARNASCHELLI - YOUTUBE
Web Crispy fried eggplant smothered in flavorful marinara and bubbly cheese... what's NOT to like? Subscribe http://foodtv.com/YouTubeGet the recipe https://...
From youtube.com
From youtube.com
PIONEER WOMAN EGGPLANT CASSEROLE - TABLE FOR SEVEN - CHEFS
Web Apr 6, 2023 How To Make Pioneer Woman Eggplant Casserole? Preheat the oven to 500 degrees F. Now, prepare a large baking sheet with parchment paper, then, spray the …
From ourtableforseven.com
From ourtableforseven.com
PIONEER WOMAN EGGPLANT PARM – DOWNLOAD COOKING INGREDIENTS
Web Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried pioneer woman eggplant parm. Eggplant parmesan is a tasty and popular dish found …
From tpwrecipes.com
From tpwrecipes.com
ROASTED VEGGIE EGG BITES - THE PIONEER WOMAN
Web May 28, 2020 My Veggie Egg Bites are packed with a tasty mix of sautéed onions, roasted green and red bell peppers, and spinach. These little wonders make busy …
From thepioneerwoman.com
From thepioneerwoman.com
EGGPLANT RECIPES : FOOD NETWORK | FOOD NETWORK
Web 1 day ago 35 Eggplant Recipes You’ll Want to Eat Every Day Cheese-topped eggplant Parmesan, savory ratatouille, hearty moussaka and more: there’s almost no limit to the …
From foodnetwork.com
From foodnetwork.com
EGGPLANT LASAGNA ROLLUPS - THE PIONEER WOMAN
Web May 30, 2020 Broil the eggplant until browned and tender, 3 to 4 minutes per side. Let cool slightly. Reduce the oven temperature to 425˚. 3 Combine the ricotta, ½ cup …
From thepioneerwoman.com
From thepioneerwoman.com
THE PIONEER WOMAN - FOOD NETWORK
Web The Pioneer Woman Recipes Showing 1 - 15 of 1965 Beef Stew with Root Vegetables Recipe courtesy of Ree Drummond 207 Reviews Peach Salsa Recipe courtesy of Ree …
From foodnetwork.com
From foodnetwork.com
15 BEST PENNE PASTA RECIPES - WHAT TO MAKE WITH PENNE PASTA
Web Apr 19, 2023 15 Slides. Caitlin Bensel. Pasta holds a special place in Ree Drummond's heart. "If I were stranded on a desert island and could choose only one category of food …
From thepioneerwoman.com
From thepioneerwoman.com
THE PIONEER WOMAN’S ONE-POT RECIPES THAT WILL MAKE DINNER A …
Web Feb 4, 2022 Your cast-iron pan really is a versatile tool, and it will help you make a delicious, deep-dish pizza in just minutes. Top it with fresh mozzarella, basil and …
From foodnetwork.ca
From foodnetwork.ca
15 BEST KEBAB RECIPES - BBQ AND SKEWER RECIPES
Web 4 hours ago All you have to do is pick your protein (or skip the meat to let summer veggies shine) and choose your other add-ons like peppers, onion, mushrooms, zucchini, or …
From thepioneerwoman.com
From thepioneerwoman.com
'THE PIONEER WOMAN' HAS AN EGG SALAD TRICK TO MAKE YOUR LIFE …
Web May 16, 2021 In 2006, Drummond launched a food blog called The Pioneer Woman. At the time, it was just one more lifestyle blog in a sea of others, but Drummond’s persona …
From cheatsheet.com
From cheatsheet.com
EASY BROCCOLI SALAD RECIPE - HOW TO MAKE BROCCOLI SALAD - THE …
Web May 8, 2023 Directions. 1 For the dressing: Whisk together the mayonnaise and vinegar in a large bowl until smooth. Stir in sugar and pepper until combined and set aside. 2 …
From thepioneerwoman.com
From thepioneerwoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love