Sunshine Lemon Bars Food

SUNSHINE LEMON BARS

Sunshine Lemon Bars image

Make and share this Sunshine Lemon Bars recipe from Food.com.

Provided by LeahG

Categories Dessert

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 5

Ingredients

1 package duncan hines moist deluxe lemon supreme cake mix
1/2 cup butter, melted
1 large egg
1 (14 ounce) can sweetened condensed milk
1/2 cup lemon juice

Steps:

Preheat oven to 350 °F.
Stir together cake mix, butter and egg.
Spread mixture evenly into bottom of a 13x9-inch baking pan.
Blend together sweetened condensed milk and lemon juice.
Pour mixture over top of cake mix mixture.
Bake for 23 to 27 minutes.
Cool completely.
Cut into 1 1/2x3 1/4-inch bars.

SUNSHINE "LEMON BARS" RECIPE - (4.6/5)

Sunshine

Provided by Foodiewife

Number Of Ingredients 11

Ingredients

CRUST:
1/2 cup butter, softened
1 cup flour
1/4 cup powdered sugar
FILLING:
Zest of 1 lemon
1/4 cup fresh lemon juice (about 2 lemons)
1 cup sugar
2 tablespoons flour
1/2 teaspoon baking powder
2 eggs, beaten

Steps:

Note: I like to double the ingredients, and bake this in a 9x13 baking pan; otherwise use an 8" square baking pan. Prepare your baking pan with non-stick spray. I like to make a parchment paper "sling", which I clamp down with small metal binder clips (great tip). Crust: Mix butter, flour and powdered sugar until fine and crumbly, pat into bottom of a 9 inch square pan. (Tip: I pulse the crust ingredients in my food processor, which makes the job quick and easy.) Bake at 350°F for 15 minutes. Filling: Sift the sugar, flour and baking powder. Mix the lemon juice, grated peel, sugar, flour, baking powder and eggs and pour over the baked crust. Place in a 350°F oven and bake for 25 minutes. Allow to cool for at least 30 minutes. If using a sling, lift out of the pan and cut the bars into about 24 cookies. Dust with powdered sugar and serve. Store in an airtight container.

SUNSHINE LEMON BARS

Sunshine Lemon Bars image

Create the taste of sunshine using our Duncan Hines Lemon Cake Mix. These Sunshine Lemon Bars will add a welcome twist to any occasion.

Provided by Duncan Hines(R) Canada

Categories Duncan Hines® Canada

Time 1h5m

Yield 24

Number Of Ingredients 5

Ingredients

1 package Duncan Hines® Moist Deluxe® Lemon Cake Mix
½ cup butter
1 large egg
1 (14 ounce) can sweetened condensed milk
½ cup lemon juice

Steps:

Preheat oven to 350 degrees F. Stir together cake mix, butter and egg. Spread mixture evenly into bottom of a 13x9-inch baking pan.
Blend together sweetened condensed milk and lemon juice. Pour mixture over top of cake mix mixture.
Bake for 23 to 27 minutes. Cool completely. Cut into 1 1/2x3 1/4-inch bars.

Nutrition Facts : Calories 175.4 calories, Carbohydrate 26.3 g, Cholesterol 23.5 mg, Fat 7.2 g, Protein 2.1 g, SaturatedFat 3.9 g, Sodium 185.7 mg, Sugar 18.5 g

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Position a rack in the center of the oven and preheat to 350ºF. Grease a 9 by 13 by 2-inch baking sheet and set aside for later use.
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