Slow Cooker Chicken Alfredo Soup Food

SLOW COOKER CHICKEN ALFREDO SOUP

Steps:

• Season chicken breasts with salt and pepper and place into the bottom of the slow cooker pot.
• Add a 1/2 c of the chicken broth into the pot. (the chicken will make more of it's own juice in the pot)
• Add the pepper and onion strips and add the minced garlic.
• Cook on low for 5 - 6 hours, or high for 4 -5 hours.
• 1/2 hour before cooking time is done, remove the chicken breasts and shred them with two forks.
• Add the chicken back to the slow cooker bowl, and add the rest of the chicken broth as well as the alfredo sauce.
• Add the pasta and mix everything well.
• Cook another half hour on high to mix the flavors and cook the pasta.
• Serve and enjoy!

SLOW COOKER CHICKEN ALFREDO SOUP

Steps:

• Place chicken in slow cooker.
• In a medium skillet, sauté minced garlic in the butter for about 2-3 minutes over medium heat. Spread bouillon and garlic over the chicken. Add the 1 cup of water, cover and cook on High for 2-3 hours or Low for 5-6 hours.
• Once chicken is cooked, cut into bite-sized pieces. Sprinkle flour over the chicken and stir well.
• Cook bow-tie pasta according to package directions and drain. Add the pasta, milk, whipping cream and cheeses to the chicken and stir until combined.
• Cook for 30 more minutes on High, or 60 minutes on Low, before serving.

SLOW COOKER CHICKEN ALFREDO

Steps:

• In the crock of a slow cooker, stir together the chicken cubes and Alfredo sauce. Cover, and cook on Low for 2 hours. Add Parmesan cheese and Swiss cheese; cover and cook for another 30 minutes, or until chicken is cooked through. Season with garlic powder, salt and pepper and stir in cheeses before serving.

CHICKEN ALFREDO IN SLOW COOKER

Steps:

• Place chicken on slow cooker.
• Brush with butter; sprinkle with garlic, onion flakes, Italian dressing mix, salt and pepper.
• Cook on Low for 4 hours.
• In a medium bowl, combine softened cream cheese, soup, and chicken broth; heat together in microwave; stir and blend together.
• Pour over chicken and continue to cook another 2 hours.Stir basil and parsley in sauce.
• Serve over linguini or rice.
• You can add mushrooms for the last 2 hours of cooking or a slivered red pepper for colour.
• If you have only dry herbs only use only 1/4 tsp basil and parsley!

SLOW-COOKER CHICKEN ALFREDO TORTELLINI

Steps:

• Spray 6-quart slow cooker with cooking spray. Place chicken breast in slow cooker. Season with salt and pepper. Top with mushrooms, then chicken broth.
• In medium bowl, mix Alfredo sauce and garlic. Pour over chicken and mushrooms. Cover; cook on Low heat setting 5 hours.
• Shred chicken with 2 forks. Add cheese tortellini and spinach to slow cooker; stir. Cover; cook about 10 minutes or until pasta is cooked.
• Top servings with Parmesan cheese, and enjoy.