Beef Udon Food
MONGOLIAN BEEF UDON
Delicious Mongolian Beef, quickly stir fried with udon noodles for a quick and easy meal!
Provided by Jennifer
Categories Main Course
Time 45m
Number Of Ingredients 18
Steps:
- In a medium bowl, whisk together the marinade ingredients. Add beef to marinade and refrigerate for 30 minutes.
- Meanwhile, whisk together sauce ingredients and set aside.
- Heat the 2 tsp. of vegetable oil in a wok or skillet over medium high heat until quite hot. Add the beef strips and cook, stirring, until beef is cooked through. Add the green onion and cook, stirring, until the green onion softens and browns, slightly. Add the sauce and cook, stirring, for 1 minute. Add the udon noodles and stir gently to loosen the noodles, then cook, stirring, until the sauce thickens and noodles are well warmed through.
- Serve garnished with sliced green onion and sesame seeds.
Nutrition Facts : Calories 700 kcal, Carbohydrate 94 g, Protein 44 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 70 mg, Sodium 3274 mg, Fiber 6 g, Sugar 29 g, ServingSize 1 serving
UDON-BEEF NOODLE BOWL
Make and share this Udon-Beef Noodle Bowl recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 46m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Cook noodles per package directions; drain.
- Add garlic, pepper, and broth to a large saucepan; bring to a boil.
- Lower heat, and simmer 10 minutes.
- Combine soy sauce, sake, and honey in a small bowl; stir with a whisk.
- Heat a large nonstick skillet coated with cooking spray over med-high heat.
- Add in mushrooms and carrots, stir/saute 2 minutes.
- Stir in soy sauce mixture; cook 2 minutes stirring constantly.
- Add vegetable mixture to broth mixture; stir in beef.
- Cook 2 minutes or until beef loses its pink color.
- Stir in noodles, green onions, and spinach.
- Serve immediately.
BEEF UDON
Craving a steamy bowl of hot noodle soup? This heartwarming Beef Udon is my go-to Japanese comfort dish. My recipe serves up tender sliced beef on top of thick, chewy udon noodles in a savory broth. What's not to love?
Provided by Namiko Chen
Categories Main Course
Time 25m
Number Of Ingredients 18
Steps:
- Gather all the ingredients. Bring a large pot of water to a boil for the udon noodles. Once boiling, keep it on low heat until you're ready to cook the noodles.
Nutrition Facts : Calories 579 kcal, Carbohydrate 59 g, Protein 32 g, Fat 23 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 72 mg, Sodium 976 mg, Fiber 4 g, Sugar 7 g, UnsaturatedFat 14 g, ServingSize 1 serving
BEEF UDON
Make and share this Beef Udon recipe from Food.com.
Provided by Jen in Victoria
Categories Japanese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a medium saucepan, add dashi, soy sauce and sugar; bring it to a boil.
- Taste the soup and adjust the taste with Kosher salt as it will enhance the flavor without adding additional sugar or soy sauce. Cover and keep it on low heat.
- Bring a big pot of water to a boil. Once boiling, cook the frozen udon for 1 minute. Loosen up the noodles once they start to separate.
- Once the udon is done cooking, use fine sieve to drain water and transfer to serving bowls.
- While cooking udon, you can start heating the large frying pan. Once it's heated, add oil and cook the leek until tender.
- Add the meat and brown all sides. Don't move the meat around until it's nicely seared.
- Add sugar and soy sauce. When the sauce has caramelized and slightly thicken, turn off the heat.
- By this time, the noodle should be in the serving bowls. Pour the hot soup over the udon noodles in the bowls. Then serve the meat on top of the udon noodles.
- Place the narutomaki (fish cake) and garnish with remaining toppings. If you like it spicy, sprinkle Shichimi Togarashi (Japanese 7 spice).
Nutrition Facts : Calories 1420.5, Fat 87.9, SaturatedFat 34.9, Cholesterol 205.6, Sodium 4057.2, Carbohydrate 121.8, Fiber 7.4, Sugar 6.6, Protein 32.4
More about "beef udon food"
BEEF UDON (NIKU UDON) - RECIPETIN JAPAN
Bring water in a saucepan to a boil and blanch the udon noodles to warm them up. Drain well and transfer to a serving bowl. Pour the hot broth …
From japan.recipetineats.com
5/5 (6)Category MainCuisine JapaneseTotal Time 20 mins
From japan.recipetineats.com
5/5 (6)Category MainCuisine JapaneseTotal Time 20 mins
- Boil udon noodles per the instructions to al-dente. Rinse them in running cold water until the noddles cool down completely, then drain (note 3).
- Put all the Beef Toppings ingredients, except beef, into a skillet and bring it to a boil over medium heat.
- Bring water in a saucepan to a boil and blanch the udon noodles to warm them up. Drain well and transfer to a serving bowl.
BEEF UDON RECIPE & VIDEO - SEONKYOUNG LONGEST
Combine the beef, soy sauce, sugar, mirin and sake in a bowl. Heat a pan or medium size pot over medium heat then add oil and sliced onions. Sauté the onion until translucent, about 2 to 3 minutes. Add beef mixture and cook …
From seonkyounglongest.com
From seonkyounglongest.com
THE ULTIMATE 10 MINUTE SPICY BEEF WEEKNIGHT STIR FRY …
The best 10 minute spicy beef weeknight stir fry udon recipe Serves 2 Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes. 2 tablespoons soy sauce; 2 tablespoons mirin; 2 tablespoons sake; 1 …
From iamafoodblog.com
From iamafoodblog.com
BEEF UDON SOUP – HIROKO'S RECIPES
Bring Water in a saucepan to the boil. Add Beef slices in rapidly boiling water and bring back to the boil, then drain. Return the Beef to the saucepan. Add all the soup ingredients and Ginger, and bring to the boil. Add sliced Spring Onions …
From hirokoliston.com
From hirokoliston.com
STIR-FRY BEEF UDON NOODLES {JAPANESE YAKIUDON} - THE …
Instructions. Add udon noodles to a pot of boiling water, and let it separate by themselves (do not stir and try to break apart), about 3 minutes. Drain and rinse well with cold water in a colander. Set aside. Heat oil in a wok …
From thetastybiteblog.com
From thetastybiteblog.com
ONE-PAN BEEF & UDON NOODLE STIR-FRY WITH SNOW PEAS …
Using your hands, carefully separate the noodles. Add the noodles, cooked beef, and sauce to the pan of cooked vegetables. Cook on medium-high, stirring frequently, 1 to 2 minutes, or until the noodles are heated through and the …
From blueapron.com
From blueapron.com
10 BEST UDON NOODLES WITH BEEF RECIPES | YUMMLY
Beef and Udon Noodle Soup Blogtastic Food. spring onion, light soy sauce, garlic cloves, vegetable stock and 10 more. Udon Noodle Japanese Cooking 101. all-purpose flour, salt, warm water. Slow Cooker Asian Beef and …
From yummly.com
From yummly.com
BEEF UDON NOODLES RECIPE - CANADIAN COOKING …
Instructions. In a large salted pot of water add in the pre packaged udon noodles and cook according to packaged instructions. Typically 7 minutes or so. Then in a small bowl, whist together all the marinade ingredients. While …
From canadiancookingadventures.com
From canadiancookingadventures.com
CURRY BEEF UDON (20 MINUTE DINNER) - TIFFY COOKS
In a pan, drizzle in oil and turn the heat up to medium-high. Add in thinly sliced onion and statue for 2-3 minutes. Add in beef short ribs and sautee for 2-3 minutes before pouring in dashi stock or beef stock. Bring it to a simmer and add in 1 pack of curry pack and black pepper. Let it simmer for 2-3 minutes.
From tiffycooks.com
From tiffycooks.com
YAKI UDON: EASY ONE-PAN MEAL - THE WOKS OF LIFE
Yaki Udon Recipe Instructions. Start by bringing a large pot of water to a boil. Add the udon noodles. Boil for 30 seconds – 1 minute to loosen them. If using dried noodles, cook according to package instructions. Drain, rinse in cold water to remove excess starch, and drain thoroughly again. Set aside.
From thewoksoflife.com
From thewoksoflife.com
SEARED BEEF WITH FRESH UDON NOODLES MEAL KIT DELIVERY | GOODFOOD
In a large pan, heat a generous drizzle of oil on high. Pat the beef strips dry with a paper towel; season with S&P. Add the white bottoms of the scallions and beef to the pan and cook, 2 to 3 minutes or until cooked through. Transfer the beef to a plate leaving any brown bits (or fond) in the pan. Set aside in a warm spot.
From makegoodfood.ca
From makegoodfood.ca
BEEF UDON – HIROKO'S RECIPES
Method. Thinly slice Beef Steaks and Onion, cut Ginger into fine strips. Heat Oil in a frying pan and cook Beef and Onion until Beef changes colour. Add Mirin and Soy Sauce, and keep cooking until the sauce thickens and almost gone. Cook Udon as instructed, then rinse in cold water to cool. Drain well.
From hirokoliston.com
From hirokoliston.com
BEEF UDON - JAJA BAKES - JAJABAKES.COM
Broth. Add dashi to the frying pan and bring to boil. Season with soy sauce, mirin, sugar, and salt. Taste and adjust the seasoning. Set aside. Put the cooked udon noodles to the serving bowls. Pour the broth over the udon noodles and and serve the stir-fried beef and green onion at the top of the udon noodles.
From jajabakes.com
From jajabakes.com
BEEF UDON RECIPE (肉うどん - NIKU UDON)
Bring the mixture to a boil, and then add the beef. Stir the mixture to free the individual slices and prevent them from clumping. Reduce the heat to keep a gentle simmer going, and then cook the beef until most of the liquid has evaporated and the meat is …
From norecipes.com
From norecipes.com
BEEF UDON WITH EGG (NIKU TAMA UDON) | SIFT & SIMMER
Using a small saucepot (I used 1.5qt), add 800ml of water to it. (Be sure that the eggs can sit in the pot fully submerged). Bring the water to a hard rolling boil. Once boiling, remove from heat and add 125ml of cold water into the pot. Gently place 4 eggs (straight from the refrigerator) into the hot water.
From siftandsimmer.com
From siftandsimmer.com
10 BEST UDON NOODLES WITH BEEF RECIPES | YUMMLY
beef broth, dried udon noodles, fresh ginger, fresh shiitake mushrooms and 11 more Chicken Udon Noodle Soup (Modified) Sidewalk Shoes chinese rice wine, garlic, cinnamon, five-spice, fresh cilantro and 13 more
From yummly.com
From yummly.com
BEEF UDON RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
Steps: Cook noodles per package directions; drain. Add garlic, pepper, and broth to a large saucepan; bring to a boil. Lower heat, and simmer 10 minutes.
From stevehacks.com
From stevehacks.com
JAPANESE BEEF YAKI UDON NOODLE STIR FRY RECIPE
Cook the noodles in a large pot of boiling water until tender. Drain, rinse and drain again. In a nonstick skillet or wok, cook the beef in sesame oil, flipping with tongs to ensure a sear on both sides, approximately 2 minutes. Add the cabbage and carrots and cook, stirring, until they soften and start to brown.
From dobbernationloves.com
From dobbernationloves.com
GROUND BEEF YAKI UDON MEAL KIT DELIVERY | GOODFOOD
Start the yaki udon. In the same pan, heat a drizzle of oil on medium-high. Add the ground beef* and season with S&P. Cook, breaking up the meat with a spoon, 2 to 3 minutes, until crumbled. Add the cabbage, mushrooms and onions. Increase the heat to high and cook, stirring frequently, 4 to 6 minutes, until the vegetables are browned and the ...
From makegoodfood.ca
From makegoodfood.ca
BEEF UDON | MOMENTFOOD
Beef Udon. Good for 1-2 pax. Beef Short Plate, Shiitake Mushrooms, Pickled Radish, Scallions, Asparagus, Chimchurri-yakiniku Sauce. Quantity translation missing: en.product.variants ₱440.00. This option is currently sold out. This option is currently unavailable. Add to Cart. Good for 1-2 pax. Beef Short Plate, Shiitake Mushrooms, Pickled Radish, Scallions, Asparagus, Chimchurri …
From ooma.momentfood.com
From ooma.momentfood.com
12 UDON RECIPES THAT WILL IMPRESS EVEN THE PICKIEST NOODLE …
The ratio of sauce to water is 1:1. Bring a pot of water to a boil and cook udon noodles according to the instructions written on the package. Drain the cooked noodles and rinse with cold running water. Transfer the noodles to a bowl and make a well in the centre. Crack the egg and carefully place it in the middle.
From thesmartlocal.com
From thesmartlocal.com
UDON NOODLES WITH GROUND BEEF - COOK HOMEY
Instructions. Blanch the chopped broccoli in boiling water for about 5 minutes. Heat oil in a wok and add sliced shallot, white parts of the spring onions, ginger, garlic, and chili flakes. Push everything to the sides of the wok and add your ground beef.
From cookhomey.com
From cookhomey.com
UDON NOODLES • JUST ONE COOKBOOK
If you use frozen Sanuki udon, bring a large pot of water to a boil. Once the water is boiling, add the udon noodles and cook for about 1 minute. Pick up the noodles in a strainer or drain the hot water. Make sure to shake off the excess water. If you use dried udon noodles, follow the package instructions to cook.
From justonecookbook.com
From justonecookbook.com
BEEF YAKI UDON - HEALTHY LIFE TRAINER
Stir in the ground beef, and let it fry for 1-2 minutes. Then proceed to add in the mushrooms, spring onion and bok choy. Allow these vegetables to cook for 2-3 minutes. . Once the fried stir ingredients are cooked in the oil, add the noodles and the noodle sauce. Cook for 3 more minutes before you serve. Voila!
From healthylifetrainer.com
From healthylifetrainer.com
BEEF CURRY UDON (KARE UDON) RECIPE | MYRECIPES
2 tablespoons S&B curry powder or a 3.5-oz. block of S&B Golden Curry Sauce Mix (medium or hot), chopped. 1 ½ teaspoons garam masala*. 2 teaspoons soy sauce. 1 tablespoon dark brown sugar. 4 cups chicken broth. 1 large carrot, peeled and cut into 1/2-in. dice. 1 large Yukon Gold potato, peeled and cut into 1/2-in. dice.
From myrecipes.com
From myrecipes.com
BEEF UDON - RECIPES – KAYANOYA USA - KUBARA HONKE USA, INC.
Directions. Put packet of Dashi Stock Powder and water in a pan and bring to a full boil. Turn to medium heat and boil for an additional 2--3 minutes. Remove the dashi packet and add sake, mirin, and soy sauce. Place vegetable oil and thinly sliced ginger into a frying pan and fry on low heat until the aroma is strong. Add beef and brown.
From usa.kayanoya.com
From usa.kayanoya.com
20-MINUTE BEEF UDON RECIPE | JAPANESE NOODLES NOOB COOK RECIPES
Push scallions to the side of the pan. Fry ginger briskly until aromatic. Add beef and stir-fry briskly until 70% cooked on surface. Drizzle soy sauce, mirin (pictured), sake & water over the beef. Mix the contents well, cover with lid and simmer for 1-2 minutes. Season to taste and the beef is done! 2. Cook udon + soup.
From noobcook.com
From noobcook.com
ONE-PAN BEEF & UDON NOODLES WITH BOK CHOY & PEANUTS - BLUE …
Cut off and discard the root ends of the bok choy; roughly chop, separating the stems and leaves. Roughly chop the peanuts. In a bowl, combine the soy glaze, sesame oil, vinegar, sweet chili sauce, and 1/4 cup of water. 2 Cook the beef. Pat the beef dry with paper towels; season with salt and pepper. In a large, high-sided pan (or pot), heat 2 ...
From blueapron.com
From blueapron.com
FLAVOURFUL BEEF UDON (肉うどん / NIKU UDON) - SUDACHI RECIPES
Cooking. Cook udon noodles according to the packaging. Heat a pan on medium and once hot add 1 tsp of beef fat/vegetable oil. Add the salted onion to the pan and fry until softened. Once onions are softened, add the beef to the pan along with the marinade and fry everything together until the meat is browned.
From sudachirecipes.com
From sudachirecipes.com
BEEF UDON WITH SHIRATAKI NOODLE | 15 MINUTES | LOWCARBINGASIAN
1) Gather all the ingredients. 2) Make 2 cups of Dashi and place on simmer. 3) Meanwhile, open the bag of Shirataki Noodles and strain prepackaged liquid. Pour water into a mixing bowl,add Shirataki Noodles and set aside. Note – if using traditional udon noodles, just boil in hot water until desired texture is attained.
From lowcarbingasian.com
From lowcarbingasian.com
CHEESY BEEF UDON - BERRY&MAPLE
Instructions. Heat oil in a medium size skillet. Chop the onion and put in to a skillet. Cook for about 3 minutes over medium heat until very fragrant. Add ground meat. Cook stirring until browned. Add spices and cheese. Stir. Meanwhile cook Udon noodles according to the package directions in a different pot.
From berrymaple.com
From berrymaple.com
BEEF UDON SOUP - FOOD TO BELLY
In a large pot, boil 4 cups of water. Add in reserved mushroom water. Once the stock is boiled, add dashi concentrate to taste. Then, add soy sauce and mirin. Add in sliced shiitake mushrooms, chopped Chinese cabbage, sliced kamaboko, sliced scallions, and protein of choice. Cook for 2 minutes until all ingredients are cooked through.
From foodtobelly.com
From foodtobelly.com
BEEF UDON SOUP | RECIPE | KITCHEN STORIES
Step 1/4. 1 carrot. 1 stock cube. 3 tbsp soy sauce. 1½ tbsp toasted sesame oil. 2 tbsp mirin. 1 shallot. knife. Prepare the broth by adding in the stock, soy sauce, sesame oil, mirin, chopped shallots and finely chopped carrots and boil until carrots are soft.
From kitchenstories.com
From kitchenstories.com
UDON-BEEF NOODLE BOWL RECIPE | MYRECIPES
Step 2. Place garlic, pepper, and broth in a large saucepan. Bring to a boil; reduce heat, and simmer 10 minutes. Step 3. Combine soy sauce, sake, and honey in a small bowl; stir with a whisk. Step 4. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms and carrot; sauté 2 minutes.
From myrecipes.com
From myrecipes.com
BEEF UDON STIR FRY - KHIN'S KITCHEN YAKI UDON RECIPE
In a large wok/pan stir fry the beef slices for 2-3 minutes then push the beef to one side. Add garlic, onion, and stir for 1 minute. Follow with the mushroom and cook for another 1 …
From khinskitchen.com
From khinskitchen.com
BEEF CURRY UDON | RECIPE | KITCHEN STORIES
frying pan. whisk. paper towels. Melt butter in a frying pan over medium heat. When butter is melted, add flour and whisk constantly until the mixture turns golden brown, approx. 5 min. Turn off heat and whisk or mix in the curry powder and garam masala until a dry, crumbly paste forms. Remove paste and wipe out frying pan with a paper towel.
From kitchenstories.com
From kitchenstories.com
EASY FRIED UDON (YAKI UDON) - OMNIVORE'S COOKBOOK
Mix the sauce ingredients in a medium-sized bowl. Heat a large nonstick pan (or cast iron pan, or carbon steel pawith 1/2 tablespoon of oil until hot. Add the eggs. Cook until the bottom turns golden, the egg white is cooked, and the yolk is still runny.
From omnivorescookbook.com
From omnivorescookbook.com
UDON NOODLES WITH SPICY BEEF AND TAMARI | RICARDO
Add the spices and cook for 1 minute while stirring. Keep warm. In a pot of boiling water, cook the udon until tender, about 3 to 4 minutes. Drain. Add the noodles, tamari and maple syrup to the skillet. Toss to coat the noodles in the sauce. Serve the noodles in bowls. Garnish with the pickled vegetables and sprinkle with the sesame seeds.
From ricardocuisine.com
From ricardocuisine.com
BLACK PEPPER BEEF UDON NOODLES – THE SASSY FOODIE
Saute the onions and peppers until brown. Add the broccoli and saute for another 2 minutes. Cook the noodles - Add the noodles on top of the vegetables, and pour the sauce on top. Toss the noodles, and cover for 5 minutes to allow the noodles to steam, and the sauce to thicken. Add the steak - Uncover the noodles, and add the steak to the pan.
From thesassyfoodie.com
From thesassyfoodie.com
20 RECIPES FOR UDON NOODLES » FAST AND FUN MEALS
15 Minute Vegetarian Udon Noodles. Loaded with broccoli, bell pepper, snap peas, and carrots, this vegetarian stir fry udon noodles recipe is ready in just 15 minutes. You can also add other vegetables to this dish including kale, cabbage, and mushrooms. Read More. Photo Credit: www.thissavoryvegan.com.
From fastandfunmeals.com
From fastandfunmeals.com
BEEF UDON STIR-FRY (20 MINUTES ONLY!) - TIFFY COOKS
I prefer to use Frozen Udon when making Izakaya Style Beef Udon Stir-fry. Frozen Udon is fresher than vacuum-sealed udon; therefore, it can absorb more of the sauce and not break as easily. You can easily find Frozen Udon in the Asian Freezer section near potstickers. Pour hot water all over the udon before cooking to separate the udon. This ...
From tiffycooks.com
From tiffycooks.com
TOP 21 BEEF UDON SOUP - BEST RECIPES IDEAS AND COLLECTIONS
20. Niku Udon Japanese Meat Udon. 21. Stock Series Easy Udon noodle soup – Radical Food. Top 21 Beef Udon soup. .Hamburger, Italian sausage, beans, and a tomato base collaborated with lots of taste and flavor in this preferred chili dish. It’s best for tailgating before football video games or any time of year. 1.
From eatandcooking.com
From eatandcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love