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Braciola II

It tastes great! Serve with pasta.

Author: Lee

Easy Italian Stuffed Shells and Meatballs

This is a quick and tasty alternative to lasagna! Use frozen stuffed shells and Italian meatballs to complete this casserole. If desired, you may prepare...

Author: Renae

Basil Pesto Sunshine Sandwich

...

Author: Erin Rowland

Quick Sausage and Bell Pepper Calzones

Go deep this Super Bowl Sunday: Serve calzones. These Italian turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes...

Author: USA WEEKEND columnist Pam Anderson

Unbelievable Spinach Calzones

Delicious, satisfying, and very easy to make. My kids will even eat spinach this way! We serve them with warmed spaghetti sauce to dip them in and a salad....

Author: Tosha Fields

Sundried Tomato and Onion Pizza

This vegetarian pizza is simple but mouth-wateringly delicious. Any combination of cheese can be substituted, but I recommend using either goat cheese...

Author: Lil' Punkin

Easy Italian Stuffed Shells and Meatballs

This is a quick and tasty alternative to lasagna! Use frozen stuffed shells and Italian meatballs to complete this casserole. If desired, you may prepare...

Author: Renae

Rigatoni with Italian Chicken

This is a very easy chicken and pasta dish that will have your family raving.

Author: BERTPEREZ

Missy's Lasagna

This recipe use the no boil method for the noodles, a real timesaver! Try these variations for a multi-purpose recipe: substitute the ground beef with...

Author: Missy

Barley Risotto Primavera

Easy to make and bursting with flavor, this risotto uses barley instead of rice for an extra nutritional punch. This is a hearty and filling meat-free...

Author: Jen

Orange Glazed, Pork Tenderloin with Italian Seasoning

Pork tenderloins turn out tasty and juicy when briefly brined, glazed with orange, and grilled over coals.

Author: Allrecipes Member

A Farewell to Basil Fettuccine

I made this while watching 'A Farewell to Arms' on TV and realized the title suited the intent of the pasta, which was to celebrate the last gleanings...

Author: GYPSY-WITCH

Brooklyn Girl's Penne Arrabiata

One thing I learned in my years living in the Canarsie section of Brooklyn, NY was how to cook a good Italian meal. Here is a recipe I created after having...

Author: Beth B

Bow Ties with Sausage, Tomatoes and Cream

A friend gave this recipe to me a few years back, and my family can't seem to get enough of it. It sounds strange with cream in it, but that just enhances...

Author: Allrecipes Member

Tomato and Rosemary Pasta

Try this recipe when you want spaghetti, but don't want the same old stuff. I never have any complaints (or leftovers, for that matter)!

Author: Allrecipes Member

Beefy Italian Ramen Skillet

Use less pepperoni if you don't want it too spicy.

Author: mastbath

Orange Glazed, Pork Tenderloin with Italian Seasoning

Pork tenderloins turn out tasty and juicy when briefly brined, glazed with orange, and grilled over coals.

Author: Allrecipes Member

Orange Glazed, Pork Tenderloin with Italian Seasoning

Pork tenderloins turn out tasty and juicy when briefly brined, glazed with orange, and grilled over coals.

Author: Allrecipes Member

Orange Glazed, Pork Tenderloin with Italian Seasoning

Pork tenderloins turn out tasty and juicy when briefly brined, glazed with orange, and grilled over coals.

Author: Allrecipes Member

Italian Cookies III

Italian anise cookies with light frosting and sprinkles!

Author: Maryanne

Easiest Filet Marsala

This simple recipe is foolproof. The only thing you need to do is make sure not to overcook the steaks...

Author: LAURSOX

Easiest Filet Marsala

This simple recipe is foolproof. The only thing you need to do is make sure not to overcook the steaks...

Author: LAURSOX

Smoked Gouda and Leek Chicken

A rich and elegant entree that is perfect for a dinner party.

Author: PUFF3978

Beef and Pepper Pie

A delicious blend of beef, Italian peppers, and cheese. Make ahead for busy days. It reheats wonderfully in the microwave.

Author: Sharon Hood

Quick Bean and Turkey Italian Meatballs

A lighter version of Italian meatballs that go well with pasta. Serve with spaghetti and sauce or any other pasta.

Author: Susan Quinn

A Farewell to Basil Fettuccine

I made this while watching 'A Farewell to Arms' on TV and realized the title suited the intent of the pasta, which was to celebrate the last gleanings...

Author: GYPSY-WITCH

Quick Bean and Turkey Italian Meatballs

A lighter version of Italian meatballs that go well with pasta. Serve with spaghetti and sauce or any other pasta.

Author: Susan Quinn

Quick Bean and Turkey Italian Meatballs

A lighter version of Italian meatballs that go well with pasta. Serve with spaghetti and sauce or any other pasta.

Author: Susan Quinn

Quick Bean and Turkey Italian Meatballs

A lighter version of Italian meatballs that go well with pasta. Serve with spaghetti and sauce or any other pasta.

Author: Susan Quinn

Sweet and Sour Chicken Using Italian Dressing and Apricot Jam

Got this recipe from a roommate and have received countless compliments in dinner groups. When I'm cooking for dinner group (a lot of people), sometimes...

Author: satoukum

Slow Cooker Sausage Lasagna

This meat sauce starts quickly on the stove, but hours in the slow cooker add depth.

Donna's Lasagna

This is a great tasting lasagna, and a family favorite.

Author: Kathy Caswell

Oven Braised Chicken Thighs with Fennel and Castelvetrano Olives

This recipe is infinitely variable. It can serve as a stand-alone stew with a side of crusty bread or a sauce over noodles, rice, or potatoes. I follow...

Author: sarahkai

Fresh From the Vine Tortellini

A fresh sauce, perfect for using up that bumper crop of cherry tomatoes!

Author: Becca Miller

Penne with Pancetta and Mushrooms

I threw this dish of penne pasta, pancetta bacon, and mushrooms together one afternoon for lunch.

Author: jojobeanzsis

Mom's Chicken Cacciatore

Many food names reflect various occupations or trades. 'Cacciatore' literally means 'hunter' in Italian, and this 'hunter style' dish makes good use of...

Author: Allrecipes Member

Bow Ties with Sausage, Tomatoes and Cream

A friend gave this recipe to me a few years back, and my family can't seem to get enough of it. It sounds strange with cream in it, but that just enhances...

Author: Allrecipes Member

Fuzzy Italian Navel

This is soooo Goood! Peach and orange intermingle with a touch of carbonation!

Author: Patsy

Fuzzy Italian Navel

This is soooo Goood! Peach and orange intermingle with a touch of carbonation!

Author: Patsy

Pizza Without the Red Sauce

I do not like red sauce but pizza is one of my favorite foods. So I came up with this good alternative to traditional red sauce pizza. It still has a light...

Author: Allrecipes Member

Goat Cheese, Pear, and Bacon Pizza with Pesto Sauce

I made this pizza for my family and it was a huge success!

Author: Oranginaghb

Goat Cheese, Pear, and Bacon Pizza with Pesto Sauce

I made this pizza for my family and it was a huge success!

Author: Oranginaghb

Goat Cheese, Pear, and Bacon Pizza with Pesto Sauce

I made this pizza for my family and it was a huge success!

Author: Oranginaghb

Fresh From the Vine Tortellini

A fresh sauce, perfect for using up that bumper crop of cherry tomatoes!

Author: Becca Miller

Mushroom Cheeseburger Calzones

These are a great alternative to regular cheeseburgers! They're also good to take with you on-the-go. Serve with ketchup, mustard, and pickles. I also...

Author: ShelBelleShamRock

Fresh From the Vine Tortellini

A fresh sauce, perfect for using up that bumper crop of cherry tomatoes!

Author: Becca Miller

Fresh From the Vine Tortellini

A fresh sauce, perfect for using up that bumper crop of cherry tomatoes!

Author: Becca Miller

Easiest Filet Marsala

This simple recipe is foolproof. The only thing you need to do is make sure not to overcook the steaks...

Author: LAURSOX

Lori's Spicy Chipotle Lasagna

Don't sacrifice lasagna just because you don't like lasagna. This version packs lots of flavor from Parmesan and Asiago, and is made with few noodles so...

Author: Lori