It's nice to put a twist on the usual foods like a roast. This recipe will add zing to your beef and covers up to a 6 pound roast. Enjoy!
Author: Nif_H
Goda masala is a coconut-based Indian spice mix that can be used in dishes for a twist from the usual. It's a bit labor intensive, but worth it. My version...
Author: Buckwheat Queen
A rich, savory Indian curry recipe that can be made as mild or spicy as desired. Serve with rice and any of these optional suggested toppings: toasted...
Author: Anonymous
Indian curry recipe with loads of vegetables and great taste. Goes great with just plain rice or any Indian bread!!!
Author: SK
This sweet and spicy dish is sure to bring variety to the dinner table with an Eastern flair! If you don't like the taste of tofu, chicken or shrimp are...
Author: Elegant Chef
The coconut, curry leaves and kokum used here are all flavours characteristic of Kerala.
Author: Deep Mohan Singh Arneja
Found this in our local newspaper, the Orlando Sentinel July 25, 2012 - they ran a special section on Vegan Indian cooking. In "Vegan Indian Cooking" by...
Author: kitty.rock
Marinated overnight, this gnarly, tender tandoori chicken has incredible depth of flavour.
Author: Jamie Oliver
This flavorful blend of spices, vegetables, and tofu is great served over basmati rice.
Author: nicotori
Tantalizing goat curry in a fraction of the time. Using an electric pressure cooker cuts down on the cooking time while still rendering tender meat. Serve...
Author: jmerar
Classic Indian Kala Chana recipe. A bit tart, but very wholesome. Great source of protein for a vegans. Can be served with either chapati/roti or basmati...
Author: hgadhia
Absolutely delicious with crunchy vegetables, this is also great with crackers, chicken fingers and wings. 54
Salmon fillets smothered in a rich mushroom cream sauce and garnished with parsley, green onions slices, and lemon slices. The sauce has fennel, garlic,...
Author: IMANKAY
This is Simon Majumdar's recipe for chicken korma. I have substituted stevia for sugar in order to make this recipe keto friendly.
Author: Chef Kierva
Traditional Indian cauliflower and potato curry recipe from my mom. We used to eat this all the time growing up. My sister likes it with peas too.
Author: vburrito
This spicy rice dish cooked in mouth-watering prawn curry is extremely easy to make in a microwave oven. A 1200-watt microwave oven was used for this recipe....
Author: Celestial
A paste made from a combination of spices and dried peppers is the secret to this spicy grilled chicken recipe. No long marinating time is required; the...
Author: DAKOTAGIRL
This is a traditional Indian sweet, prepared all over India. It is the standard offering to God, that is cooked as 'prasad' after a 'Pooja'. This recipe...
Author: RADHIKA GHATAGE
Chicken, quinoa, and apples, combine in this tasty, easy curry!
Author: CPolencheck
Coconut stuffed plantains/Unnakaya is a traditional Malabar delicacy that is fabulous as a snack or as a dessert with a scoop of your favorite ice cream.Take...
Author: Prajus Kitchen
From Modern Indian Cooking by Hari Nayak and Vikas Khanna using simplified ingredients and cooking techniques for the modern Indian table.
Author: gailanng
I have recently gave up meat for a more plant-based lifestyle (except the occasional chicken or fish). Sweet potato, or any potato really, is my favorite...
Author: caitlinalicetaylor
People who do not like ordinary pate seem to love this one. Vary the herbs and substitute the vegetables as you wish. Serve with water crackers, thick...
Absolutely worth the effort of preparation. The chicken tasted so delicious and packed with flavor. No need to order take-out from now on. This homemade...
I would love to take credit for this recipee but it belongs to my friend Jen who usues authentic spices directly from India, you can however purchase these...
This is a real delight for the beef eaters. The roots of this recipe are Portuguese; it's widely prepared among the Syrian Christians in Kerala, India....
Author: Deepak Mathew
Deep fried, thin and crispy with all the flavour of falafel. Very economical to make and best of all kids love them. Serve in buttered soft bread rolls...
Author: Hazel K.
A delicious chicken and potato recipe made by combining several of my favorite curry recipes. Also great as a one-pot dinner.
Author: BeingRuth
This is a really nice Indian recipe, taught to me by an elderly Indian lady, who used to cook for all her family. It is a simple recipe and tastes lovely...
Author: jane Gibraltar
Wheat dosa. Serve with coconut chutney, sambar, or some other Indian curry.
Author: Nihit Navroz Mehta
The original recipe for this dish came from an old New York Times International Cookbook. Of course, I had to tweak it a bit!
Author: Jainagirl
This is a north Karnataka side dish traditionally eaten with rottis like jolada rotti or akki rotti. It can be served with chapathis and rice too.
Author: dimpi sista
Mango shrikhand, an exotic dessert, is easy to prepare. A cool, creamy, delicious, traditional Maharashtrian recipe made from sweet mango pulp and strained...
Author: Anubalas Kitchen
My mother often makes this aloo (potato) sabji to go along with pooris. It is different from any other poori sabji I have seen and everyone asks her for...
Author: SUSMITA
Make and share this Tampered Onion Tomato and Mint Chutney recipe from Food.com.
Author: revathii
A special favorite with north Indians, paneer (cottage cheese), with its delicate milky flavor, is used all over India to make delicious dishes.
Author: International Recipes
A twist of the vegetarian classic Navratan Korma for the chicken lovers.
Author: Raveena Sachdev-Kalra
Daal is a tasty, cheap and wonderful expression of how great lentil recipes can be - teamed with fluffy rice, roasted aubergine and chilli, this is utterly...
Author: Jamie Oliver
My mother used to make this curry when we were about to go on vacation or just returned from vacation and didn't have many vegetables in the house. This...
Author: SUSMITA
There are days when all one needs is a lowfat yummy curry. Easy to make, looks exotic, and satisfies taste buds craving an Indian meal. Always enjoy it...
Author: aarsiskitchen