If you ever fancy a curry that contains more than just vegetables, then try this Quorn™ recipe - it's easy to make and tastes great! Best served with...
Author: Julie MacMillan
Found this in our local newspaper, the Orlando Sentinel July 25, 2012 - they ran a special section on Vegan Indian cooking. In "Vegan Indian Cooking" by...
Author: kitty.rock
This is an easy recipe for Chicken Tikka Masala--chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm...
Author: Yakuta
A rich, savory Indian curry recipe that can be made as mild or spicy as desired. Serve with rice and any of these optional suggested toppings: toasted...
Author: Anonymous
Indian curry recipe with loads of vegetables and great taste. Goes great with just plain rice or any Indian bread!!!
Author: SK
Biryani is a rice dish from the Indian subcontinent and is very popular here in Kuwait since most of the Arab dishes originated from India. Most of the...
Author: Rieaane
Coconut stuffed plantains/Unnakaya is a traditional Malabar delicacy that is fabulous as a snack or as a dessert with a scoop of your favorite ice cream.Take...
Author: Prajus Kitchen
Marinated overnight, this gnarly, tender tandoori chicken has incredible depth of flavour.
Author: Jamie Oliver
This sweet and spicy dish is sure to bring variety to the dinner table with an Eastern flair! If you don't like the taste of tofu, chicken or shrimp are...
Author: Elegant Chef
It's nice to put a twist on the usual foods like a roast. This recipe will add zing to your beef and covers up to a 6 pound roast. Enjoy!
Author: Nif_H
I have recently gave up meat for a more plant-based lifestyle (except the occasional chicken or fish). Sweet potato, or any potato really, is my favorite...
Author: caitlinalicetaylor
This flavorful blend of spices, vegetables, and tofu is great served over basmati rice.
Author: nicotori
I first ate this curry at a friend's house in Delhi and loved it. It is a simple everyday curry. Serve with plain rice or hot phulkas.
Author: SUSMITA
Tantalizing goat curry in a fraction of the time. Using an electric pressure cooker cuts down on the cooking time while still rendering tender meat. Serve...
Author: jmerar
People who do not like ordinary pate seem to love this one. Vary the herbs and substitute the vegetables as you wish. Serve with water crackers, thick...
This is Simon Majumdar's recipe for chicken korma. I have substituted stevia for sugar in order to make this recipe keto friendly.
Author: Chef Kierva
I've been experimenting with saag recipes for a while now, and have finally concocted what I believe to be the best version so far. This recipe is for...
Author: dasunrisin
Deep fried, thin and crispy with all the flavour of falafel. Very economical to make and best of all kids love them. Serve in buttered soft bread rolls...
Author: Hazel K.
Absolutely worth the effort of preparation. The chicken tasted so delicious and packed with flavor. No need to order take-out from now on. This homemade...
From Modern Indian Cooking by Hari Nayak and Vikas Khanna using simplified ingredients and cooking techniques for the modern Indian table.
Author: gailanng
This is a traditional Indian sweet, prepared all over India. It is the standard offering to God, that is cooked as 'prasad' after a 'Pooja'. This recipe...
Author: RADHIKA GHATAGE
The original recipe for this dish came from an old New York Times International Cookbook. Of course, I had to tweak it a bit!
Author: Jainagirl
Make and share this Tampered Onion Tomato and Mint Chutney recipe from Food.com.
Author: revathii
My mother used to make this curry when we were about to go on vacation or just returned from vacation and didn't have many vegetables in the house. This...
Author: SUSMITA
Classic Indian Kala Chana recipe. A bit tart, but very wholesome. Great source of protein for a vegans. Can be served with either chapati/roti or basmati...
Author: hgadhia
This is a north Karnataka side dish traditionally eaten with rottis like jolada rotti or akki rotti. It can be served with chapathis and rice too.
Author: dimpi sista
Traditional Indian cauliflower and potato curry recipe from my mom. We used to eat this all the time growing up. My sister likes it with peas too.
Author: vburrito
Salmon fillets smothered in a rich mushroom cream sauce and garnished with parsley, green onions slices, and lemon slices. The sauce has fennel, garlic,...
Author: IMANKAY
This spicy rice dish cooked in mouth-watering prawn curry is extremely easy to make in a microwave oven. A 1200-watt microwave oven was used for this recipe....
Author: Celestial
Wheat dosa. Serve with coconut chutney, sambar, or some other Indian curry.
Author: Nihit Navroz Mehta
I would love to take credit for this recipee but it belongs to my friend Jen who usues authentic spices directly from India, you can however purchase these...
A paste made from a combination of spices and dried peppers is the secret to this spicy grilled chicken recipe. No long marinating time is required; the...
Author: DAKOTAGIRL
Daal is a tasty, cheap and wonderful expression of how great lentil recipes can be - teamed with fluffy rice, roasted aubergine and chilli, this is utterly...
Author: Jamie Oliver
Mango shrikhand, an exotic dessert, is easy to prepare. A cool, creamy, delicious, traditional Maharashtrian recipe made from sweet mango pulp and strained...
Author: Anubalas Kitchen
Prawn curry is a dish that is eaten on a regular everyday basis with white rice among the Goan/Konkan community.
Author: Louella
There are days when all one needs is a lowfat yummy curry. Easy to make, looks exotic, and satisfies taste buds craving an Indian meal. Always enjoy it...
Author: aarsiskitchen
My mother often makes this aloo (potato) sabji to go along with pooris. It is different from any other poori sabji I have seen and everyone asks her for...
Author: SUSMITA
Chicken, quinoa, and apples, combine in this tasty, easy curry!
Author: CPolencheck
A special favorite with north Indians, paneer (cottage cheese), with its delicate milky flavor, is used all over India to make delicious dishes.
Author: International Recipes
I had some leftover cooked shrimp and I love curry, so why not dream something up? I must tell you that I don't care for raisins, coconut or nuts in my...
Author: pammyowl
This paneer curry is utterly delicious, based on the beautiful dish, Mattar Paneer, made up of peas and paneer in a rich, garam masala flavoured tomato...