Paneer Capsicum Tikka Masala Food

PANEER TIKKA MASALA

Steps:

• Slice the paneer about 1/4 inch thick into 1-inch squares. Put into bowl and mix in ginger, salt, red chili powder, coriander, and yogurt. Marinate in refrigerator for 30 minutes.
• Blend the tomatoes and green chiles into a paste. Set aside.
• Over medium heat with oil, gently fry the marinated paneer for about 2-3 minutes. Remove paneer and set aside.
• For Gravy: Add additional oil if needed. Fry cumin seeds until they sizzle. Add asafetida and bay leaves. Fry for about 10 seconds and then add chopped green pepper. Fry for another 2-3 minutes.
• Add the blended tomatoes, coriander powder, turmeric, and sugar. Cook for about 4-5 minutes on low heat. Add cornstarch mixture and garam masala and cook for another 2 minutes.
• Gently stir in paneer and allow to cook for 5 minutes more. Remove from heat and add two big handfuls of cilantro. Serve over basmati rice.

PANEER CAPSICUM TIKKA MASALA

Steps:

• Fry cumin seeds, cloves, cardomen, cinnamon, green chili, garlic, ginger.
• Fry onion, cashews, peanuts.
• Add butter and keep frying.
• Add cilantro diced.
• Grind the onion mixture.
• Fry capsicum and add onion mixture.
• Add chilli powder, turmeric and amchur powder.
• Let all boil and add cottage cheese at the end.

PANEER TAWA MASALA

Steps:

• Heat the griddle. Add 3 tablespoons oil and fry the cottage cheese to golden.
• then remove cheese and add cumin and splutter. Add the chopped onions and brown. Add ginger and garlic pastes, green chillies, coriander powder, red chilli powder, white pepper powder, salt and carom seeds. Fry on medium heat. Add chopped tomatoes. Fry till the oil surfaces. Mix in the cottage cheese, capsicum, garam masala, black cumin and cook for 5 minutes.

INSTANT PANEER TIKKA MASALA

Steps:

• In a large frying pan, heat oil on medium-high heat.
• Add turmeric,ginger garlic paste,onions,tomato and cook until translucent and very tender and lightly golden; about 4 - 5 minutes.
• Add the paneer, chili powder,salt n cook for other 5 minute.
• Serve hot,sprinkled with coriander and garam masala with paratha.