SWEDISH PEAR TOSA
Steps:
- Peel, core and slice pears. Place in a buttered 12x7-1/2x2-inch (2-quart rectangular) baking dish. Sprinkle pears with lemon juice.
- In a small saucepan, melt butter. Stir in flour and sugar. Cook and stir over medium heat for 4 to 5 minutes or until thick and smooth.
- Remove from heat and stir in almonds and cream. Pour over pears.
- Bake in a 375 degree F oven about 25 minutes or until pears are tender. Top with raspberries or strawberries. Makes 6 servings.
Nutrition Facts : Calories 372 calories, Carbohydrate 48 g, Cholesterol 46 mg, Fat 22 g, Protein 4 g, SaturatedFat 9 g, Sodium 92 mg, Sugar 33 g
APPLE AND PEAR CRISP
Steps:
- Preheat the oven to 350 degrees F.
- Peel, core, and cut the pears and apples into large chunks. Place the fruit in a large bowl and add the zests, juices, sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch oval baking dish.
- For the topping: Combine the flour, sugars, salt, oatmeal, and butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed for 1 minute, until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
- Place the baking dish on a sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.
SWEDISH TOSCA APPLES OR PEARS
Make and share this Swedish Tosca Apples or Pears recipe from Food.com.
Provided by TattooedMamaof2
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F Place the apples, round side up, in a well-buttered ovenproof dish.
- Place the butter, sugar, flour, and cream in a pan, heating gently until blended.
- Meanwhile, carefully toast the almonds on a cookie sheet in the oven. --Watch these carefully!
- Pour the melted butter mixture over the apples, sprinkle with the almonds, and bake for 20-25 minutes, until the apples are tender. Serve immediately, with cream. .
Nutrition Facts : Calories 278.7, Fat 17.9, SaturatedFat 9.1, Cholesterol 40.7, Sodium 77.2, Carbohydrate 30, Fiber 2.6, Sugar 24.2, Protein 2.4
SWEDISH TOSCAS (SWEDISH ALMOND TARTS)
I found this recipe that my mother had written on the back of an envelope. She must have made it a bunch, because there were splatters all over the envelope! I made it and it's really a yummy tart recipe!
Provided by Deanna Latendresse
Categories World Cuisine Recipes European Scandinavian
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream the butter with the white sugar in a mixing bowl. Mix in 1 cup flour and stir to make a smooth dough. Divide the mixture by placing even amounts into the cups of a 12-cup muffin tin. Press the mixture into the bottom and up the sides of each cup.
- To make the filling, mix the slivered almonds, brown sugar, and 2 tablespoons butter in a small pan. Stir in the cream, and 2 teaspoons flour. Cook and stir the mixture constantly over medium heat until it boils, about 10 minutes. Divide the mixture evenly between the prepared tart shells.
- Bake in preheated oven until tops and crust edges are light brown, about 10 to 15 minutes. Remove from the oven, and cool 10 to 15 minutes before removing the tarts from the muffin pan. Cool completely on a rack.
Nutrition Facts : Calories 165.5 calories, Carbohydrate 17.6 g, Cholesterol 22.9 mg, Fat 10 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 5.4 g, Sodium 57.1 mg, Sugar 8.8 g
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