CHORIZO CHILI
I was going to attempt a chili recipe I got from a friend and discovered I had none of the ingredients. I already had my meats thawed and was set on chili for dinner, so I took what I had in my pantry and went with it. It's a big hit in my house now.
Provided by Mary Nace
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 3h30m
Yield 8
Number Of Ingredients 12
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in hot oil until tender, about 5 minutes. Stir ground beef and chorizo sausage into onion mixture; cook, breaking meat apart while stirring, until no longer pink, 10 to 15 minutes.
- Mix ground beef-chorizo mixture, diced tomatoes, chili, butter beans, tomato sauce, chili powder, chipotle seasoning blend, salt, and black pepper in a slow cooker.
- Cook on High until flavors have blended, 3 to 4 hours.
Nutrition Facts : Calories 434.3 calories, Carbohydrate 17.4 g, Cholesterol 80.7 mg, Fat 29.3 g, Fiber 5 g, Protein 25.7 g, SaturatedFat 11 g, Sodium 1192.8 mg, Sugar 3.4 g
CHILAQUILES WITH CHORIZO
Steps:
- Remove the chorizo from its casing by splitting 1 end and squeezing out the meat. In a large heavy-bottomed high-sided saute pan, fry the chorizo in the oil until it is grainy but still soft, about 4 minutes, stirring frequently with a wooden spoon to break up the meat and prevent a crust from forming on the bottom of the pan. Set aside and keep hot.
- In a large stockpot over medium-high heat, stir the salsa with a wooden spoon until hot and sputtering. Add half the tortilla chips and stir to coat with the salsa, then cook until beginning to soften, about 3 minutes. Add the rest of the tortilla chips, stir to coat with the salsa, and cook until beginning to soften, about 3 to 5 additional minutes. There should be a nice mix of very soft and still slightly crunchy chips when the chiliqueles are finished. Remove from the heat and use a slotted spoon or tongs to heap generous portions into each of 4 bowls. While still piping hot, top with the grated Cheddar and Montery Jack cheeses, chorizo, a dollop of sour cream, and a sprinkling of red onion and cilantro. Serve hot with Guacamole on the side.
- In a medium stock pot, place the tomatoes, onion, jalapeno, and garlic and cover with 2 quarts water. Bring to a boil over high heat and let cook 5 to 8 minutes, until the vegetables are very soft. Transfer with a slotted spoon to a blender and puree until smooth with the cilantro and salt. If the salsa is too thick (it should have the consistency of a very thick soup), add a little of the cooking liquid. Check seasoning and add additional salt, if necessary, and pepper, to taste.
- In a large high-sided saute pan over medium heat, bring the oil to 350 degrees F. Fry the chips in small batches until crisp and lightly golden, about 2 to 3 minutes. (They will continue to darken while resting.) With tongs or a metal frying ladle, transfer the chips to a large bowl lined with paper towels. Season with the salt and paprika while still warm. Repeat with the remaining chips.
KEVIN'S CHORIZO CHILI
Steps:
- To prepare the chili: Heat oil in a large heavy pot over medium-high heat. Add bell peppers, onion, garlic, and jalapenos and saute until tender, about 6 to 10 minutes. Add cumin, oregano, chili powder, cinnamon and cayenne and continue to cook, another 5 minutes. Add beef and chorizo and saute until browned, about 10 minutes, breaking meat apart as it cooks. Add Worcestershire, Gravy Master, hot sauce and tomato paste. Continue cooking until tomato paste turns nicely brown and caramelized, another 3 to 4 minutes. Add beef broth, red beans and bay leaves. Bring to a boil, then reduce heat to a simmer and cook, 1 hour. Season with salt and pepper, to taste. Serve with sour cream, grated cheese, onion and Homemade Tortilla Chips. Chili can be made 2 days in advance and chilled, covered. Reheat before serving For the chips: 1 (10-ounce) bags corn tortillas, cut into 1-inch strips Vegetable oil, for frying Salt To prepare the chips: Place oil in a deep pot until it comes almost halfway up the side of the pan. Heat oil to 360 degrees F Deep-fry strips, 30 to 45 seconds each side, until crisp and just turning golden. Transfer to paper towel to drain. Sprinkle with salt immediately. Serve with chili.
SMOKY CHORIZO CHILI
Provided by Trisha Yearwood
Categories main-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Heat the olive oil in a large Dutch oven over medium heat. Crumble in the chorizo. Sprinkle with salt and pepper. Cook, breaking up the chorizo with a wooden spoon, until browned, about 3 minutes. Add the red onion and bell peppers and cook until they begin to soften, 3 to 4 minutes. Add the garlic, jalapeno, ancho powder, cumin, smoked paprika and oregano. Cook and stir to coat the meat and vegetables in the spices, about 1 minute.
- Add the tomatoes, beef broth and 2 cups water. Bring to a simmer over medium-low heat, then stir in the black beans and butternut squash. Simmer, uncovered, until the chili is thick and flavorful and the veggies are tender, 30 to 45 minutes.
- Serve the chili with bowls of the toppings on the side for passing at the table.
BEEF AND CHORIZO CHILI
Make and share this Beef and Chorizo Chili recipe from Food.com.
Provided by Chef Shadows
Categories Black Beans
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook beans a day in advance.
- Brown the beef and chorizo in a heavy pot. Drain off any excess fat.
- Add the onion and garlic and cook until just soft.
- Add the remaining ingredients.
- Bring to a boil.
- Reduce the heat and simmer for 45 minutes. Serve warm.
Nutrition Facts : Calories 281.6, Fat 15.1, SaturatedFat 5.5, Cholesterol 33.3, Sodium 743.3, Carbohydrate 22.1, Fiber 6.2, Sugar 5.2, Protein 15.6
CHICKEN AND CHORIZO CHILI
Easy and delicious chili recipe.
Provided by nschrader
Categories Chicken Chili
Time 1h5m
Yield 8
Number Of Ingredients 15
Steps:
- Heat olive oil in a Dutch oven or a large pot over medium-high heat; cook and stir chorizo in hot oil until heated through, about 2 minutes. Remove chorizo using a slotted spoon to a bowl. Add chicken; cook and stir until chicken is browned and crumbly, 5 to 6 minutes. Season with chili powder and cumin.
- Stir chorizo, onion, garlic, red bell pepper, black beans, and white beans into chicken; cook and stir until onion begin to soften, 5 to 6 minutes. Pour beer into chili; bring to a simmer. Add tomatoes, chicken stock, and tomato paste; simmer until heated through, about 5 minutes. Season with salt. Reduce heat to low and simmer until flavors blend, about 30 minutes.
Nutrition Facts : Calories 556.8 calories, Carbohydrate 38 g, Cholesterol 106.9 mg, Fat 23.2 g, Fiber 9.9 g, Protein 45.9 g, SaturatedFat 7.7 g, Sodium 1525.4 mg, Sugar 6.8 g
More about "kevins chorizo chili food"
KEVIN'S FAMOUS CHILI FROM THE OFFICE - YOUTUBE
From youtube.com
Author The Starving ChefViews 2.7K
KEVIN'S FAMOUS CHILI INSPIRED BY THE OFFICE - BINGING WITH …
From bingingwithbabish.com
BEEF & CHORIZO CHILI | THE RISING SPOON
From therisingspoon.com
THE OFFICE: KEVIN'S FAMOUS CHILI RECIPE DISCOVERED IN
From gamespot.com
Author Eddie Makuch
SPICY DEVILED EGGS | KEVIN IS COOKING
From keviniscooking.com
KEVIN'S FAMOUS CHILI | CINCY SHIRTS
From cincyshirts.com
'KEVIN'S FAMOUS CHILI' RECIPE FROM 'THE OFFICE' IS NOW AVAILABLE
From thekitchn.com
RICK BAYLESSGREEN CHILE CHORIZO - RICK BAYLESS
From rickbayless.com
I TRIED KEVIN FROM 'THE OFFICE'S CHILI RECIPE & I DIDN'T DROP IT
From elitedaily.com
THE OFFICE: HOW TO MAKE KEVIN’S FAMOUS CHILI RECIPE - SCREENRANT
From screenrant.com
EASY KETO CHORIZO CHILI (WITH VIDEO) - CAST IRON KETO
From castironketo.net
CHICKEN CHILE VERDE – KEVIN'S NATURAL FOODS
From kevinsnaturalfoods.com
KEVIN'S CHILI RECIPE FROM 'THE OFFICE' IS HIDDEN IN PEACOCK'S USER ...
From mashable.com
HEARTY CHORIZO CHILI | CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
KEVIN MALONE FAMOUS CHILI RECIPE: HERE'S HOW TO MAKE 'THE
From brobible.com
KEVIN'S CHILI RECIPE IS WHERE? - 94.7 WCSX
From wcsx.com
CHORIZO CHILI RECIPE - FOOD.COM
From food.com
CHICKEN CHORIZO CHILI - AWARD WINNING CHORIZO CHILI RECIPE!
From mamagourmand.com
EASY CHORIZO CHILI RECIPE - PINCH AND SWIRL
From pinchandswirl.com
RICK'S FIREHOUSE CHORIZO CHILI RECIPE - RECIPETIPS.COM
From recipetips.com
KEVIN’S FAMOUS CHILI RECIPE FROM ‘THE OFFICE’ IS HIDDEN
From today.com
CHORIZO CHILI - KIOLBASSA
From kiolbassa.com
TASTE TEST: KEVIN MALONE'S "FAMOUS CHILI' RECIPE FROM 'THE
From insider.com
CHILI WITH CHORIZO AND CHOCOLATE FOOD- WIKIFOODHUB
From wikifoodhub.com
KEVIN IS COOKING - DELICIOUS RECIPES + VIDEOS FOR BUSY PEOPLE
From keviniscooking.com
KEVIN’S FAMOUS CHILI KNOCKOFF – GO CHASE CORY
From gochasecory.com
RED BLACK CHORIZO CHILI - FOOD GYPSY | EASY, DELICIOUS RECIPES FOR …
From foodgypsy.ca
KEVINS KOREAN CHILI- WIKIFOODHUB
From wikifoodhub.com
MEXICAN CHORIZO RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
ISABEL EATS
From isabeleats.com
24 KEVIN’S FAMOUS CHILI IDEAS | CHILI COOK OFF, CHILI, CHILI BAR
From pinterest.ca
HOW TO MAKE KEVIN’S FAMOUS CHILI AT HOME - COOKING FANATIC
From cookingfanatic.com
WE MADE ‘KEVIN’S FAMOUS CHILI’ FROM THE OFFICE TO SEE IF IT’S …
From thetakeout.com
CHORIZO SKILLET CHILI RECIPE (LOW CARB) | LOW CARB MAVEN
From lowcarbmaven.com
A TIKTOK 'OFFICE' FAN FOUND KEVIN'S CHILI RECIPE HIDDEN IN A WEIRD …
From wmmr.com
KEVIN’S FAMOUS CHILI FROM THE OFFICE - THE STARVING CHEF BLOG
From thestarvingchefblog.com
EATING CLEAN - KEVIN'S NATURAL FOODS
From kevinsnaturalfoods.com
KEVIN'S FAMOUS CHILI RECIPE - NICK DIGIOVANNI
From nickdigiovanni.com
KEVINS FAMOUS CHILI RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHORIZO CHILI - JUST LIKE HOME KITCHEN RECIPES®
From eatjustlikehome.com
RECIPE: KETO CHORIZO AND BEEF CHILI – KETO-MOJO
From keto-mojo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love