ROASTED LAMB RIBS
Provided by Julia Moskin
Categories dinner, easy, main course
Time 3h
Yield 1 or 2 servings
Number Of Ingredients 3
Steps:
- Heat the oven to 225 degrees. Sprinkle the meat with salt and pepper and place fat-side up in the roasting pan. Bake 3 to 4 hours, until the fat has rendered and browned and the meat is well done. Slice into ribs.
DRY RUBBED AND ROASTED LAMB RIBS
Provided by Guy Fieri Bio & Top Recipes
Categories main-dish
Time P1DT2h15m
Yield 4 servings
Number Of Ingredients 35
Steps:
- For the cure: Combine the salt and pepper in a bowl. Generously cover the ribs with the cure. Place the ribs, uncovered, on a rack set in a baking pan or a tray. Marinate for 24 hours in the refrigerator. Rinse the ribs well under cold water, and pat dry thoroughly.
- For the dry rub: Toast the peppercorns and fennel seeds in a dry saute pan until fragrant, 2 to 3 minutes. Using a mortar and pestle or spice grinder, grind the toasted spices. Combine the ground peppercorns and fennel seeds with the paprika, dried sage, dried thyme, granulated garlic, onion powder, sugar and bay leaf powder in a bowl, stirring to combine thoroughly.
- Preheat the oven to 275 degrees F. Line a baking sheet with foil and scatter the onions on the foil. Sprinkle the dry rub liberally over both sides of the ribs and place them, bone-side down, on top of the onions to prevent sticking. Add the vinegar to the pan and sprinkle the fresh thyme leaves over the ribs. Top with another piece of foil and crimp the edges together with the bottom piece of foil to create a large foil pouch. Roast until the ribs are tender and the meat has shrunk back from the bone, approximately 1 1/2 hours.
- Pour the pan juices through a strainer to remove the onions. Skim the fat and simmer the juices with the chicken stock in a saucepan over high heat until reduced by half.
- Cut the lamb racks into double rib portions, drizzle lightly with olive oil and sprinkle with a little salt. Crisp the exterior of the ribs on a hot grill or under a broiler for 5 minutes (meat-side only), basting occasionally with the reduced pan juices. Serve drizzled with the apricot mint chimichurri.
- Place the apricots and 1 teaspoon honey in a heat-proof bowl and cover with boiling water. Soak the apricots for 10 minutes to plump. Remove the apricots from the hot water and roughly chop.
- In a food processor, combine the mint, parsley, cilantro, vinegar, lemon zest and juice, garlic, adobo sauce, cumin, paprika, salt, black pepper, red pepper, remaining tablespoon honey and olive oil and pulse until finely chopped. Add the rehydrated apricots and pulse until the consistency resembles a thick chunky sauce. Cover and store in the refrigerator to allow flavors to come together and serve with grilled meats.
OVEN-ROASTED LAMB RIBS
Why order template barbeque ribs when you can make a savory set of ribs that will make you eat till you drop or it pops out from your eyes? Best served on chopped parsley with pickled onions and other pickles, watercress leaves, tomatoes, and tahini sauce.
Provided by Nice Try
Categories Meat and Poultry Recipes Lamb
Time 14h10m
Yield 4
Number Of Ingredients 17
Steps:
- Wash ribs thoroughly. Soak in a large bowl of water, changing the water every 30 minutes, to remove excess fat, about 2 hours. Drain and pat dry with paper towels.
- Mix lemon juice, molasses, vinegar, mustard, ketchup, cinnamon, curry powder, cumin, salt, and pepper in a large, deep bowl.
- Combine onion, tomatoes, sweet peppers, parsley, garlic, and cayenne pepper in a food processor; pulse to form a paste.
- Stir onion paste into the lemon juice mixture in the bowl. Add lamb ribs; turn to coat. Cover with plastic wrap. Marinate in the refrigerator, at least 10 hours.
- Preheat oven to 300 degrees F (150 degrees C).
- Line a large baking sheet with aluminum foil and set a rack on top. Arrange ribs on the rack.
- Bake ribs in the preheated oven until fat has rendered and meat is tender, 1 1/2 to 2 hours. Cover ribs with aluminum foil and let rest for 5 minutes before serving.
Nutrition Facts : Calories 818.9 calories, Carbohydrate 33 g, Cholesterol 190.3 mg, Fat 56.1 g, Fiber 5.5 g, Protein 46.9 g, SaturatedFat 23.3 g, Sodium 2087.7 mg, Sugar 16.3 g
SWEET AND SMOKY LAMB RIBS
Provided by Giada De Laurentiis
Categories main-dish
Time 2h45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F.
- Place the rib racks on a baking sheet. Mix together the salt and paprika, and sprinkle the racks evenly with the mixture. Cover with foil and bake for 2 hours.
- Meanwhile, mix together the marmalade and soy sauce.
- After 2 hours, uncover the racks and brush them with the marmalade mixture. Raise the oven temperature to 400 degrees F and roast, uncovered, for an additional 30 minutes, basting the racks halfway through with the pan juices.
- Cut into individual ribs and serve with lots of napkins.
BAKED LAMB RIBS
Adapted from Recipetips.com My first try at lamb ribs. People complained they were kind of fatty - but I think there wasn't anything I could do about that.
Provided by sheepdoc
Categories Lamb/Sheep
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place ribs, frozen or fresh, in large pot and add enough water to cover. Add vegetables. Heat to boiling. Reduce heat to simmer, cover, and cook 1 hour.
- Remove ribs and cool enough to work with. Meanwhile preheat oven to 350.
- Remove top fat and membrane layer and discard.
- Line broiler pan with foil. Place 1/2 racks of ribs in pan. Cover with barbecue sauce. Cover pan with foil. Bake 1 hour.
- Remove foil cover. Add more barbecue sauce if desired. Bake 30 minutes.
Nutrition Facts : Calories 1536.2, Fat 110.3, SaturatedFat 54.1, Cholesterol 308.4, Sodium 1406.5, Carbohydrate 54, Fiber 2.9, Sugar 36.7, Protein 75.7
TEX-MEX ROASTED LAMB RIBS WITH CHEESE GRITS
Pork and beef are the usual suspects when it comes to ribs, but the rich, bold flavor of lamb is a perfect match for this tangy Tex-Mex marmalade glaze. Grits cooked with a generous amount of Cheddar and Parmigiano-Reggiano round out the meal.
Time P1D
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- Stir together oil, garlic, chile powder, cumin, pepper, 1/2 teaspoon cayenne, and 2 teaspoons salt in a small bowl. Pat lamb dry and rub all over with spice mixture. Transfer lamb to a large sealable plastic bag and seal bag, pressing out excess air. Marinate lamb, chilled, at least 8 hours.
- Bring lamb to room temperature, about 1 hour.
- Put oven rack in middle position and preheat oven to 350°F.
- Transfer lamb to a 17- by 12-inch heavy shallow baking pan and cover pan tightly with foil, then bake 1 1/4 hours.
- Meanwhile, stir together marmalade, vinegar, and remaining 1/2 teaspoon cayenne and 1/2 teaspoon salt in a 1-quart heavy saucepan and bring to a simmer, stirring occasionally.
- Discard foil from lamb and carefully pour off and discard fat from pan. Brush lamb with some of marmalade glaze and roast, basting every 10 minutes (use all of glaze) and turning racks over every 20 minutes, until browned and tender, about 1 hour. Cut racks into individual ribs.
- Whisk together water, grits, and salt in a 2-quart heavy saucepan and bring to a boil, whisking constantly. Reduce heat to low and simmer, stirring frequently, until very thick, about 10 minutes. Remove from heat and stir in cheeses. Serve grits with ribs.
LAMB RIBS WITH HONEY AND WINE
Combination of Middle Eastern and European dishes. Best if served with steamed vegetables and hot cooked rice.
Provided by ELINOAR
Categories Meat and Poultry Recipes Lamb
Time 2h20m
Yield 6
Number Of Ingredients 11
Steps:
- Place lamb in a 9x13-inch baking dish.
- Combine onions, white wine, soy sauce, lemon juice, honey, olive oil, garlic, cinnamon, salt, and pepper in a small bowl. Mix well and pour mixture all over lamb. Cover with plastic wrap and marinate in the refrigerator for 1 hour.
- Preheat oven to 400 degrees F (200 degrees C).
- Roast lamb in the preheated oven until browned and tender, about 1 hour 10 minutes.
Nutrition Facts : Calories 507.5 calories, Carbohydrate 10.2 g, Cholesterol 112.2 mg, Fat 36.8 g, Fiber 1 g, Protein 25.8 g, SaturatedFat 15.1 g, Sodium 1077.1 mg, Sugar 5.5 g
More about "roasted lamb ribs food"
ROASTED LAMB RIBS - RECIPE - TASTYCRAZE.COM
From tastycraze.com
4.8/5 (5)Category LambCuisine Italian CuisineTotal Time 45 mins
- Cut the ribs into portions. Mix powdered rosemary and thyme leaves with paprika and black pepper. Sprinkle this mixture over the meat.
- Put the ribs in a baking dish, pour a cup of lukewarm water in and add the oil. Cover the baking dish with moistened paper, sprinkled with the salt.
ROASTED SPICED LAMB RIBS RECIPE - BBC FOOD
From bbc.co.uk
Servings 4Category Starters & Nibbles
SLOW ROASTED LAMB RIBS - SARASBOSBAD.BE
From sarasbosbad.be
10 BEST LAMB RIBS RECIPES - YUMMLY
From yummly.com
EASY LAMB RIBS RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
SLOW-ROASTED LAMB RIBS - COOKISTRY
From cookistry.com
HOW TO COOK LAMB RIBS IN OVEN - ALL INFORMATION ABOUT ...
From therecipes.info
GRILLED AND ROASTED LAMB RECIPES FROM AMAZINGRIBS.COM
From amazingribs.com
TOP 10 BEST LAMB RIBS RECIPES - TOP INSPIRED
From topinspired.com
BAKED LAMB RIBS RECIPE - RECIPETIPS.COM
From recipetips.com
LAMB RECIPES FOR PELLET GRILLS | TRAEGER GRILLS
From traeger.com
GOOD LAMB RIBS RECIPES? : COOKING
From reddit.com
EASY STICKY LAMB RIBS - SIMPLY DELICIOUS
From simply-delicious-food.com
10 BEST BAKED LAMB RIBS RECIPES | YUMMLY
From yummly.com
CUMIN-AND-CORIANDER GRILLED LAMB RIBS RECIPE - FOOD & WINE
From foodandwine.com
LAMB RIBS RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ROASTED LAMB RIBLETS | THE CITY COOK, INC.
From thecitycook.com
LAMB RIBS RECIPE - BBC FOOD
From bbc.co.uk
HARISSA GLAZED ROASTED LAMB SPARE RIBS RECIPE - FOOD NEWS
From foodnewsnews.com
TENDER LAMB RIBS BAKED IN THE OVEN - MOIST AND FILLED …
From thesouthafrican.com
FROM RIBS TO RACK: YOU DON’T HAVE TO BE INTIMIDATED BY ...
From azdailysun.com
10 BEST BAKED LAMB RIBS RECIPES - YUMMLY
From yummly.co.uk
ROASTED LAMB RIBS WITH MINT SAUCE RECIPE - GOOD FOOD
From goodfood.com.au
ROASTED LAMB RIBS WITH ROSEMARY: A MARRIAGE MADE IN …
From blue-kitchen.com
IRRESISTIBLE LEMON ROASTED LAMB RIBS - THE FRAYED APRON
From thefrayedapron.com
BAKED LAMB RIBS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OVEN ROASTED LAMB RIBS WITH YOGHURT MINT & GARLIC SAUCE ...
From chefnotrequired.com
OVEN ROASTED LAMB RIBS RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
SLOW ROASTED LAMB RIBS RECIPE - D'ARTAGNAN
From dartagnan.com
EASY OVEN ROASTED LAMB RIBS | UNO MAS PALOMA
From unomaspaloma.com
FIRE ROASTED LAMB RIBS RECIPE - FOOD NEWS
From foodnewsnews.com
SLOW ROASTED LAMB RIBS - MATH.PROMO
From math.promo
GARLIC BROWN SUGAR LAMB RIBS [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
WHAT TO SERVE WITH LAMB - 20+ LAMB-CHOP SIDE-DISH RECIPES ...
From thekitchn.com
LAMB RIBS — RUM & QUE
From rumandque.com
LEMON, HONEY & ROSEMARY LAMB RIBS - RECIPES
From recipes.co.nz
3 WAYS TO COOK LAMB SPARE RIBS - WIKIHOW
From wikihow.com
LAMB RIBS - EASY GRILLED BBQ LAMB RIBLETS RECIPE
From runningtothekitchen.com
ROASTED LAMB RIBS - A KETO-FRIENDLY RECIPE | GREEDY GOURMET
From greedygourmet.com
LAMB RIBS - 20 RECIPES | TASTYCRAZE.COM
From tastycraze.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love